Cheesy spaghetti recipes?!
Are there any good cheesy spaghettie recipes out there!? I need one using tomato sauce and one that uses none but tastes good either way!.Www@FoodAQ@Com
Answers:
While your pasta is cooking, bring a can of condensed cheddar cheese soup to a simmer in a sauce pan!. Stir in some shredded cheese, garlic powder, and salt and pepper to taste!. Toss with the cooked pasta!. Pour into a baking pan and top with more shredded cheese!. Bake at 350 F for 25-30 minutes until golden and bubbly!. This is a family favorite!. I serve it with a green salad and crusty bread!. Good luck!Www@FoodAQ@Com
1 pound uncooked spaghetti, broken into 3-inch pieces
4 pounds ground beef
2 large onions, chopped
1 large green pepper, chopped
4 cups milk
4 (10!.75 ounce) cans condensed tomato soup, undiluted
2 (10!.75 ounce) cans condensed cream of mushroom soup, undiluted
4 cups shredded sharp Cheddar cheese, divided
Cook spaghetti according to package directions!. Drain and place in two greased 13-in!. x 9-in!. x 2-in!. baking dishes; set aside!.
In two Dutch ovens or stockpots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain!. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese!. Bring to a boil!.
Spoon over spaghetti (spaghetti will absorb liquid during baking)!. Sprinkle with remaining cheese!. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and top is lightly browned!.Www@FoodAQ@Com
4 pounds ground beef
2 large onions, chopped
1 large green pepper, chopped
4 cups milk
4 (10!.75 ounce) cans condensed tomato soup, undiluted
2 (10!.75 ounce) cans condensed cream of mushroom soup, undiluted
4 cups shredded sharp Cheddar cheese, divided
Cook spaghetti according to package directions!. Drain and place in two greased 13-in!. x 9-in!. x 2-in!. baking dishes; set aside!.
In two Dutch ovens or stockpots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain!. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese!. Bring to a boil!.
Spoon over spaghetti (spaghetti will absorb liquid during baking)!. Sprinkle with remaining cheese!. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and top is lightly browned!.Www@FoodAQ@Com
Triple Cheese Baked Spaghetti- mix in 1/2 cup marinara sauce from bottle
6 ounces dry spaghetti pasta
3/4 cup ricotta cheese
1/2 cup (2 ounces) finely grated Romano cheese
2 cups (16 ounce jar) prepared spaghetti sauce
1 teaspoon dry basil
2 teaspoons dry oregano
1/4 teaspoon black pepper
4 ounce mozzarella cheese, shredded
Cook pasta according to package directions!. Drain completely!. Preheat oven to 350 °F!. In a large bowl, combine ricotta and Romano cheeses, 1-cup spaghetti sauce, basil, oregano, and pepper!. Set aside remaining 1 cup spaghetti sauce!. Mix cooked pasta with cheese mixture, stirring until pasta is distributed!. Place in a casserole dish coated with vegetable oil cooking spray!.
Top pasta and cheese mixture with shredded mozzarella cheese!. Cover with lid or foil and bake 20 minutes!. Remove cover; continue baking until cheese bubbles!. Remove from oven and let stand for three minutes!. Cut into four large or six smaller servings!. Top each portion with remaining spaghetti sauce before servingWww@FoodAQ@Com
6 ounces dry spaghetti pasta
3/4 cup ricotta cheese
1/2 cup (2 ounces) finely grated Romano cheese
2 cups (16 ounce jar) prepared spaghetti sauce
1 teaspoon dry basil
2 teaspoons dry oregano
1/4 teaspoon black pepper
4 ounce mozzarella cheese, shredded
Cook pasta according to package directions!. Drain completely!. Preheat oven to 350 °F!. In a large bowl, combine ricotta and Romano cheeses, 1-cup spaghetti sauce, basil, oregano, and pepper!. Set aside remaining 1 cup spaghetti sauce!. Mix cooked pasta with cheese mixture, stirring until pasta is distributed!. Place in a casserole dish coated with vegetable oil cooking spray!.
Top pasta and cheese mixture with shredded mozzarella cheese!. Cover with lid or foil and bake 20 minutes!. Remove cover; continue baking until cheese bubbles!. Remove from oven and let stand for three minutes!. Cut into four large or six smaller servings!. Top each portion with remaining spaghetti sauce before servingWww@FoodAQ@Com
Here's a yummy one!!!
CHEESY SPAGHETTI WITH MEAT
1 (12 oz!.) pkg!. spaghetti
2 lb!. ground beef
1 onion, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 (8 oz!.) can tomato sauce
1 (6 oz!.) can mushroom slices or pieces
Salt and pepper to taste
1 (10 oz!.) pkg!. mellow cheddar cheese (Try Cracker Barrel Cheese)
Brown ground meat in large pot!. Drain fat!. Add onion, celery, bell pepper, tomato sauce, and mushrooms with liquid!. Cook on low to medium heat, stirring occasionally!. Add salt and pepper at this time, being very light with salt due to cheese!. After 30 minutes add the diced cheese, mix to melt, and remove from heat!. While mixture is cooking, boil spaghetti, drain and rinse!. Add cooked spaghetti to meat sauce and mix well!. Pour into a 4 quart casserole which has been sprayed with Pam!. Bake for 20 to 30 minutes at 350 degrees!.Www@FoodAQ@Com
CHEESY SPAGHETTI WITH MEAT
1 (12 oz!.) pkg!. spaghetti
2 lb!. ground beef
1 onion, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 (8 oz!.) can tomato sauce
1 (6 oz!.) can mushroom slices or pieces
Salt and pepper to taste
1 (10 oz!.) pkg!. mellow cheddar cheese (Try Cracker Barrel Cheese)
Brown ground meat in large pot!. Drain fat!. Add onion, celery, bell pepper, tomato sauce, and mushrooms with liquid!. Cook on low to medium heat, stirring occasionally!. Add salt and pepper at this time, being very light with salt due to cheese!. After 30 minutes add the diced cheese, mix to melt, and remove from heat!. While mixture is cooking, boil spaghetti, drain and rinse!. Add cooked spaghetti to meat sauce and mix well!. Pour into a 4 quart casserole which has been sprayed with Pam!. Bake for 20 to 30 minutes at 350 degrees!.Www@FoodAQ@Com
Hamburger,and sphaghetti sauce, along with sloppy joe mix!. 'Add onions and green peppers to the recipe if you want!. Mix the spaghetti as usual on the top of stove!. Then put into a baking pan top with with a mixture of chesses you get in the bvag andsprinkle all over the top!. Put in the oven and melt the cheese until it golden on top!. Make with garllic bread and make sure to have parmessan cheese to sprinkle on top!.Www@FoodAQ@Com
We use to make one with spaghetti noodles (cooked), cream, velveeta cheese, butter, brocolli, and onion!.!. and you baked it!.!.!. but i dont remember the exact amounts!. But it is delicious!!Www@FoodAQ@Com
I just put the recipe in some one's answer, about noddles!. It is really good!. Check it out!.Www@FoodAQ@Com