How can I get myself to eat veggies more often?!
I really hate veggies - and no I'm not 10! I'm 21 and I only have about 1 serving a day at supper!. I do eat a lot of fruit, though!.
How can I prepare veggies (any recipes) or get myself in the habit of eating them more often!?
Last year I ended up working myself up to 4 servings, but that made me nauseated from them!.Www@FoodAQ@Com
How can I prepare veggies (any recipes) or get myself in the habit of eating them more often!?
Last year I ended up working myself up to 4 servings, but that made me nauseated from them!.Www@FoodAQ@Com
Answers:
Don't try so hard!.
Take a good vitamin-mineral to supplement the lack of veggies!. Check out the "One A Day" brand!. Be sure to eat a little something before taking any vitamin-minerals!. They may make you feel a little bad if taken on an empty stomach!.
Find one or two veggies that you like and eat them once per day!.
Eat tossed salads or coleslaw if you like them!.
Or drink 6 oz of V-8 Juice per day as a snack!.
Or drink 6 oz of Fusion each day for a snack!.
Remember the two B's and the two C's for healthy eating if you like them:
Broccoli,
Brussels sprouts,
Cauliflower,
Cabbage!.
The first three are good heated with melted cheese poured over them!.
Or you can dip them in cheese uncooked!.
Here are some vegetable recipes on the right hand side of the screen, click this link:
http://allrecipes!.com/HowTo/Vegetarian-M!.!.!.
Michael Angelo's Eggplant Parmesan frozen dinner is delicious!. You will think you are only eating melted cheese in an Italian sauce!.Www@FoodAQ@Com
Take a good vitamin-mineral to supplement the lack of veggies!. Check out the "One A Day" brand!. Be sure to eat a little something before taking any vitamin-minerals!. They may make you feel a little bad if taken on an empty stomach!.
Find one or two veggies that you like and eat them once per day!.
Eat tossed salads or coleslaw if you like them!.
Or drink 6 oz of V-8 Juice per day as a snack!.
Or drink 6 oz of Fusion each day for a snack!.
Remember the two B's and the two C's for healthy eating if you like them:
Broccoli,
Brussels sprouts,
Cauliflower,
Cabbage!.
The first three are good heated with melted cheese poured over them!.
Or you can dip them in cheese uncooked!.
Here are some vegetable recipes on the right hand side of the screen, click this link:
http://allrecipes!.com/HowTo/Vegetarian-M!.!.!.
Michael Angelo's Eggplant Parmesan frozen dinner is delicious!. You will think you are only eating melted cheese in an Italian sauce!.Www@FoodAQ@Com
Eat salad every dinner, and mix it with things you might like!.
also, bring veggie sticks around for snack, and if you dont like eating plain veggie, dip it with your favorite sauce!.
For any dishes you eat, add some vegetable!. And try the
vegetable juices, you can add some sugar if you want, as long as the juice comes from real veggie!.Www@FoodAQ@Com
also, bring veggie sticks around for snack, and if you dont like eating plain veggie, dip it with your favorite sauce!.
For any dishes you eat, add some vegetable!. And try the
vegetable juices, you can add some sugar if you want, as long as the juice comes from real veggie!.Www@FoodAQ@Com
wow, im the complete opposite, i like veggies more than fruit!.
umm!. !. im bad at thinking of recipes!.!. really fast but heres a good one, this eggplant parmesan is really good, you can you panko bread crumbs too!.!. http://www!.pantryworks!.com/RecipeCard!.as!.!.!.
just skip the manicotti part if you dont want it!.!.,
+ try googling some vegetarian recipes, theres some good stuff in there!.!. :)Www@FoodAQ@Com
umm!. !. im bad at thinking of recipes!.!. really fast but heres a good one, this eggplant parmesan is really good, you can you panko bread crumbs too!.!. http://www!.pantryworks!.com/RecipeCard!.as!.!.!.
just skip the manicotti part if you dont want it!.!.,
+ try googling some vegetarian recipes, theres some good stuff in there!.!. :)Www@FoodAQ@Com
Just shoot for 2-3 servings a day, w/ one of them being salad!. (you do like salad, huh!?)
For cooked veggies, I love garlic-butter on them! You can either use the already-prepared spread (for garlic bread) found in the spice aisle, or make your own w/ a couple sticks of soft butter and a couple Tbsp!. of garlic powder!. Put on hot veggies, toss well, and enjoy!. This is good on broccoli, carrots, peas, carrots, green beans, you name it!Www@FoodAQ@Com
For cooked veggies, I love garlic-butter on them! You can either use the already-prepared spread (for garlic bread) found in the spice aisle, or make your own w/ a couple sticks of soft butter and a couple Tbsp!. of garlic powder!. Put on hot veggies, toss well, and enjoy!. This is good on broccoli, carrots, peas, carrots, green beans, you name it!Www@FoodAQ@Com
Try adding them to dishes you do like, such as chopped broccoli to macaroni and cheese!. Make your spaghetti sauce into a primavera style by adding onion, summer squash, carrots, whatever you have on hand!. You can try some roasted in the oven with olive oil, salt and pepper, combine them with potatoes and throw them all together on the cookie sheet along with cubed pork loin for an easy meal!.Www@FoodAQ@Com
Try drinking V8 (or V8 Splash!.!.!.tastes more like fruit than vegetables)!. I used to do that alot because I'm just not a big veggie eater!. And I found the link below that has suggestions for hiding vegetables in your food so you can't really taste them, but you still get the nutritional benefits!.
http://www!.foodnetwork!.com/food/lf_kids/!.!.!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/food/lf_kids/!.!.!.Www@FoodAQ@Com
You can get bags of pre-washed and cut veggies like broccoli, baby carrots,cauliflower,celery, and cherry tomatoes, and keep them in a big tupperware in the fridge along with some pre-made dip or dressing!.They make really good snacks to nibble anytime!Www@FoodAQ@Com
Make a stirfry you can put as much vegies as you like in there!.And you could add some meat to as well i like putting almonds in it,it is very nice,it gives it a little bit of flavour!.For the sauce you put soy sauce and fish sauce!.with it you can have some rice or noodles with itWww@FoodAQ@Com
Salad is good because you can customize it to what you like!. I got into the habit of eating more veggies while I was pregnant!. After the baby was born, I was so used to eating them everyday, that I started craving them!.Www@FoodAQ@Com
I'm sixty and need to eat for veggies, so I'm going to be watching to see what kind of answers you get!. My excuse is I eat my main meal at work and the veggies in the cafeteria are always over cooked!. I do love V8, but find drinking it everyday gets old!.Www@FoodAQ@Com
Join a CSA and have fresh farm vegetables delivered to your door each week!.
Fresh vegetables taste so much better then the ones from the grocery store, and you will have to figure out ways to eat them because they were delivered to your door!.Www@FoodAQ@Com
Fresh vegetables taste so much better then the ones from the grocery store, and you will have to figure out ways to eat them because they were delivered to your door!.Www@FoodAQ@Com
Pair them with meals you like - if you like pasta, then add some mushrooms and fresh tomatoes - if you like salad, use less lettuce and more fresh veggies - have eggplant parm instead of chicken parm!Www@FoodAQ@Com
It depends on if your anti veggie thing has to do with texture or taste!.!.!.!.
Carrots are nice when sliced, cooked until soft and the tossed with brown sugar and butter!.!.!.!.
The V-8 suggestion was a great option as well!.Www@FoodAQ@Com
Carrots are nice when sliced, cooked until soft and the tossed with brown sugar and butter!.!.!.!.
The V-8 suggestion was a great option as well!.Www@FoodAQ@Com
try veggie burgers, and eat vegetables with margarine in it, meltedWww@FoodAQ@Com
Develop a taste for them by discontinuing to buy, as much meat!.Www@FoodAQ@Com
make a really delicious veggie dishes:
Broccoli and Rotini Pasta
12 ounces rotini pasta
4 cups broccoli florets
1 1/2 cups half and half
3/4 cup cream cheese, at room temperature
1 tablespoon chopped red onions
1 1/2 tablespoons Dijon mustard
Cook pasta according to package directions!.
Place broccoli in colander, and drain pasta over broccoli!.
Rinse out pasta pot!.
Combine all other ingredients in the pasta pot!.
Heat until cream cheese is melted!.
Toss with pasta and broccoli!.
----------------------
Feta and Vegetable Rotini Salad Aka Greek Salad
1 (12 ounce) package tri-color spiral pasta, cooked, drained and cooled
2 cups tomatoes, chopped into bite size
1 cup feta cheese, crumbled
2 cups cucumbers, peeled and chopped bite size
16 ounces black olives, sliced in half
1 (16 ounce) bottle of zesty Italian salad dressing
Toss all ingredients in a bowl!. Cover and refrigderate atleast one hour before serving
===========
Cold Crab Noodle Salad
Ingredients
Salad
1 (16 ounce) package coleslaw
6 cups red leaf lettuce
8 ounces crab
3-4 chopped green onion
Mix together
1 (3 ounce) package chicken-flavored ramen noodles, uncooked,reserve season packet from noodles for dressing
2 tablespoons slivered almond (toasted)
Dressing
1/3 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
Directions
Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
Serve cold!.
----------------
Super Macaroni Salad
1 16 oz box macaroni cooked,drained and cooled
1 1/2 cups good mayonnaise (Hellmans, Kraft's,etc)
1 cup white vinegar more or less
1/4 cup shredded carrots
1/4 large green pepper finely chopped
1/8 cup minced onion
1 14 oz can sweetened condensed milk
1/ 2 cup sugar
Pour the macaroni in a large bowl, add the veggies including the onions, set aside!. In a smaller bowl mix remaining ingredients, taste, it should have a nice sweet and sour flavor, add more sugar or vinegar until you like the taste!. Then pour over the macaroni veggie mix, blend well and put in fridge until ready to serve!.
---------------
Lentil and Broccoli Gratin
1 cup red lentils
1 large onion, peeled & chopped
1 inch piece of fresh ginger, peeled and grated
? lb broccoli, washed, trimmed, divided into florets
juice and grated rind of 1 lemon
salt and freshly ground pepper
soft bread crumbs
Put the lentils into a saucepan with 2 1/2 cups of water, bring to a boil, then let simmer for 20-30 minutes, until they are soft and pale!. Meanwhile, heat some veg!. broth or water in a saucepan, add the onion and ginger, and cook for 10 minutes, uncovered, so that they brown a bit, stirring from time to time!.
Steam the broccoli until just tender, then put in a shallow gratin dish!. Put the lentils into a food processor or blender with the onion mixture and the lemon and blend until a smooth puree!. It should have the consistency of heavy cream; add some water or veg!. broth if it is too thick!. Season, then pour this puree evenly over t he broccoli!. Sprinkle the bread crumbs over the top!.
Put into an oven at 350-400 degrees F for 30-40 minutes!.
I usually serve this with baked potatoes and salad!. This dish freezes wellWww@FoodAQ@Com
Broccoli and Rotini Pasta
12 ounces rotini pasta
4 cups broccoli florets
1 1/2 cups half and half
3/4 cup cream cheese, at room temperature
1 tablespoon chopped red onions
1 1/2 tablespoons Dijon mustard
Cook pasta according to package directions!.
Place broccoli in colander, and drain pasta over broccoli!.
Rinse out pasta pot!.
Combine all other ingredients in the pasta pot!.
Heat until cream cheese is melted!.
Toss with pasta and broccoli!.
----------------------
Feta and Vegetable Rotini Salad Aka Greek Salad
1 (12 ounce) package tri-color spiral pasta, cooked, drained and cooled
2 cups tomatoes, chopped into bite size
1 cup feta cheese, crumbled
2 cups cucumbers, peeled and chopped bite size
16 ounces black olives, sliced in half
1 (16 ounce) bottle of zesty Italian salad dressing
Toss all ingredients in a bowl!. Cover and refrigderate atleast one hour before serving
===========
Cold Crab Noodle Salad
Ingredients
Salad
1 (16 ounce) package coleslaw
6 cups red leaf lettuce
8 ounces crab
3-4 chopped green onion
Mix together
1 (3 ounce) package chicken-flavored ramen noodles, uncooked,reserve season packet from noodles for dressing
2 tablespoons slivered almond (toasted)
Dressing
1/3 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
Directions
Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
Serve cold!.
----------------
Super Macaroni Salad
1 16 oz box macaroni cooked,drained and cooled
1 1/2 cups good mayonnaise (Hellmans, Kraft's,etc)
1 cup white vinegar more or less
1/4 cup shredded carrots
1/4 large green pepper finely chopped
1/8 cup minced onion
1 14 oz can sweetened condensed milk
1/ 2 cup sugar
Pour the macaroni in a large bowl, add the veggies including the onions, set aside!. In a smaller bowl mix remaining ingredients, taste, it should have a nice sweet and sour flavor, add more sugar or vinegar until you like the taste!. Then pour over the macaroni veggie mix, blend well and put in fridge until ready to serve!.
---------------
Lentil and Broccoli Gratin
1 cup red lentils
1 large onion, peeled & chopped
1 inch piece of fresh ginger, peeled and grated
? lb broccoli, washed, trimmed, divided into florets
juice and grated rind of 1 lemon
salt and freshly ground pepper
soft bread crumbs
Put the lentils into a saucepan with 2 1/2 cups of water, bring to a boil, then let simmer for 20-30 minutes, until they are soft and pale!. Meanwhile, heat some veg!. broth or water in a saucepan, add the onion and ginger, and cook for 10 minutes, uncovered, so that they brown a bit, stirring from time to time!.
Steam the broccoli until just tender, then put in a shallow gratin dish!. Put the lentils into a food processor or blender with the onion mixture and the lemon and blend until a smooth puree!. It should have the consistency of heavy cream; add some water or veg!. broth if it is too thick!. Season, then pour this puree evenly over t he broccoli!. Sprinkle the bread crumbs over the top!.
Put into an oven at 350-400 degrees F for 30-40 minutes!.
I usually serve this with baked potatoes and salad!. This dish freezes wellWww@FoodAQ@Com
hey, i have a couple really good recipes for you!. i love veggies but i also like things with a lot of taste, so here are some things i really like to make!.!.
1!. Mashed Cauliflower !.!.!.!. Steam cauliflower until its done, then put it in a bowl and mash it like you would mashed potatoes!. depending on how healthy you want it you can add butter!. i really like to add horseradish, it gives it a really good taste!. then add some salt and pepper, its delicious!.
2, Artichokes !.!.!. Buy some good artichokes, snip off the top's that have the sharp edges!. Put them face down in a pot of water that has some water covering the bottom and you can, but dont have to, use a vegetable steamer!. put the top on them and then let them steam for about 35 mins, but make sure you dont run out of water! when they are done, take them out and you can dip the leaves into some melted butter, or fat free mayo with a little lemon juice and sweet and low (sounds weird but its so good)!. i'm not sure if you have eaten an artichoke but you pull out the leaves and dip them, you can eat a little ways up, you just peel it off with your teeth!. you can eat the heart too, just cut out the chokes!.
3!. WORLDS BEST ASPARAGUS!!!! I have made this for a bunch of people and everyone says that they will never eat it any other way!.!.!.buy some nice asparagus, i like the thin ones a lot better, cut off a little of the bottom, but them in a pan with some olive oil, lemon juice, salt and pepper!. you can cover them or not!.!.!.keep turning them and almost like grilling them!. keep doing this until they are browned and crispy!.!.!.trust me they are amazing!.
please let me know if you like this stuff!.!.!.i'm 21 too, a college student and on like on a college student budget, but this stuff isn't too pricy and its all delicious!
also, check out www!.allrecipes!.comWww@FoodAQ@Com
1!. Mashed Cauliflower !.!.!.!. Steam cauliflower until its done, then put it in a bowl and mash it like you would mashed potatoes!. depending on how healthy you want it you can add butter!. i really like to add horseradish, it gives it a really good taste!. then add some salt and pepper, its delicious!.
2, Artichokes !.!.!. Buy some good artichokes, snip off the top's that have the sharp edges!. Put them face down in a pot of water that has some water covering the bottom and you can, but dont have to, use a vegetable steamer!. put the top on them and then let them steam for about 35 mins, but make sure you dont run out of water! when they are done, take them out and you can dip the leaves into some melted butter, or fat free mayo with a little lemon juice and sweet and low (sounds weird but its so good)!. i'm not sure if you have eaten an artichoke but you pull out the leaves and dip them, you can eat a little ways up, you just peel it off with your teeth!. you can eat the heart too, just cut out the chokes!.
3!. WORLDS BEST ASPARAGUS!!!! I have made this for a bunch of people and everyone says that they will never eat it any other way!.!.!.buy some nice asparagus, i like the thin ones a lot better, cut off a little of the bottom, but them in a pan with some olive oil, lemon juice, salt and pepper!. you can cover them or not!.!.!.keep turning them and almost like grilling them!. keep doing this until they are browned and crispy!.!.!.trust me they are amazing!.
please let me know if you like this stuff!.!.!.i'm 21 too, a college student and on like on a college student budget, but this stuff isn't too pricy and its all delicious!
also, check out www!.allrecipes!.comWww@FoodAQ@Com