I don't have any chocolate chips, can I use chocolate sauce insted?!
I'm making chocolate chip cookies but I just realized I don't have any chocolate chips!.
Can I use chocolate sauce instead!? What would happen!?Www@FoodAQ@Com
Can I use chocolate sauce instead!? What would happen!?Www@FoodAQ@Com
Answers:
You obviously won't have any chips in there !.!.!. it'll just be chocolate batter instead!. Plus, you're adding more liquid and sugar to the recipe, so you might need a tad bit more flour too!.!.!.!.!. If you have any chocolate bars, you could break them up for chips though (put them in a baggie and pound with a hammer)Www@FoodAQ@Com
you can use it in your recipe but it will come out tasting so much different and the sauce would be spread throughout the cookie!. personally i would wait a day or two to make the cookies and between those two days you can either pick up chocolate chips or you can but the cokkie dough!.Www@FoodAQ@Com
Make the cookies without chocolate, allow to cool, frost with chocolate icing!.
http://www!.sacbee!.com/taste/story/576441!.!.!.
I think it might be very sweet!. Perhaps you can drizzle or spread icing on in a pattern!.Www@FoodAQ@Com
http://www!.sacbee!.com/taste/story/576441!.!.!.
I think it might be very sweet!. Perhaps you can drizzle or spread icing on in a pattern!.Www@FoodAQ@Com
You will end up with chocolate cookies!.
The added liquid that comes from the chocolate sauce will also make a wetter cookie dough!.
If you have a couple candy bars around the house break them up, that will turn out better than the sauce!.Www@FoodAQ@Com
The added liquid that comes from the chocolate sauce will also make a wetter cookie dough!.
If you have a couple candy bars around the house break them up, that will turn out better than the sauce!.Www@FoodAQ@Com
If you use chocolate sauce, The sauce wouldn't come out in the shape of chocolate chips but it would melt fine and you would probably really enjoy it!. Use stick spray so it won't stick and burn!.Www@FoodAQ@Com
the chocolate sauce will mix into the batter and the dough will taste chocolatey!.Www@FoodAQ@Com
yes you can use chocolate sauce instead it will make it more warm, mushy, and chocolateyWww@FoodAQ@Com
It will just be a choc late cookie, and kind of runny!.Www@FoodAQ@Com
no, it would make the cookie a chocolate cookieWww@FoodAQ@Com
they would just be chocolate cookies you wont have any chips in them thats all!.!.!.!.Www@FoodAQ@Com
ya of courseWww@FoodAQ@Com
sounds good!.!.!.let us know how it turns out
(you could always drizzle it on after it comes out of the oven)Www@FoodAQ@Com
(you could always drizzle it on after it comes out of the oven)Www@FoodAQ@Com