What would happen if I used chocolate sauce instead of chocolate chips in chcoclate chip cookies?!


Question: What would happen if I used chocolate sauce instead of chocolate chips in chcoclate chip cookies!?
Answers:
It won't work!. Chocolate sauce is runny and is chocolate flavored and not real chocolate, so it will ruin the batter!. Make the cookies without the chips, and when they come out of the oven, drizzle chocolate sauce on top!. (And please mail me some, will you!? I love cookies, hint hint!.)Www@FoodAQ@Com

Well, I think they might become too "watery" because the chocolate syrup is not made to "solidify"!. Commercially, chocolate sauce is made to stay "viscous" (in liquid form) because that's the way it was created!. However, you could probably get away with making some "thumbprint" chocolate cookies!. Just make the cookie dough as you normally would!. Spoon it out on to a greased cookie sheet!. After that take your thumb and press it right into the center!. Once you've created the impression of your thumb you can fill it with a little chocolate sauce!. Who knows how it will turn out!.!.!.but it could be a fun and tasty experiment!.Www@FoodAQ@Com

You would get a completely black chocolate cookie!. Funny you should ask!. The inventor of chocolate chip cookies thought the chips were going to melt, and she thought she would get an all-black chocolate cookie!. But instead, the chips kept their shape, and that's what we know today as chocolate chip cookies!.Www@FoodAQ@Com

if you used chocolate sauce instead of chocolate chips in ur cookies then the dough would be totally brown or there would be chocolate swirls in it!. i think that it would taste good with chocolate sauce and chocolate chips in the cookiesWww@FoodAQ@Com

The cookie itself would be chocolate flavored!. You would have to adjust the amount of flour you use, would have to use more so that the batter isn't too runny!.Www@FoodAQ@Com

You would have a chocolate cookie instead of a chocolate chip cookie and it might taste funny but good luckWww@FoodAQ@Com

If you were to use chocolate sauce,u would increase the dough first then the cookie would have almost like chocolate sauce inside YUMMMM YUMMMMMMM I HAD IT SORRY CAPS ON MISTAKEWww@FoodAQ@Com

You could use chocolate chunks instead!.Www@FoodAQ@Com

It would make the cookie too gooey and would not bake right!.Www@FoodAQ@Com





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