What is a good brownie recipe???!
Answers:
"Those who are passionate about brownies argue in defense of their favorite type, cakey or fudgey!. If you're a cakey fan, go on to another recipe!. These are the epitome of soft, dark baked-just-until-barely-set brownies!. Their creamy texture makes them seem wildly luxurious and very much a treat to be meted out in small servings (just small enough for a scoop of ice cream and some chocolate sauce)!. The mixing method is unorthodox for a brownie!. Half of an egg-sugar mixture is stirred into the melted chocolate and butter, while the other half is whipped until it thickens and doubles in volume!. The lightened eggs are folded into the chocolate with a delicate touch, as are the dry ingredients--tricks that enhance the brownies' lovely texture!."
Ingredients
# 1 1/4 cups sifted all-purpose flour
# 1 teaspoon salt
# 8 ounces unsalted butter
# 4 ounces unsweetened chocolate, coarsely chopped
# 2 ounces bittersweet chocolate, coarsely chopped
# 2 cups sugar
# 1 teaspoon pure vanilla extract
# 4 large egg
Directions
1!.
1
Center a rack in the oven and preheat the oven to 350°!.
2!.
2
Sift the flour and salt together and set aside!.
3!.
3
Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn’t scorch (Alternatively, you can melt the ingredients in the top of a double boiler over, not touching, simmering water!.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla!.
4!.
4
Pour the mixture into a large bowl!.
5!.
5
Put the remaining 1 cup sugar and the eggs into a bowl and mix or whisk by hand just to combine!.
6!.
6
Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so that the eggs don’t set from the heat!.
7!.
7
Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes!.
8!.
8
Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture!.
9!.
9
When the eggs are almost completely incorporated, gently fold in the dry ingredients!.
10!.
10
Pour and scrape the batter in to an unbuttered 9-inch square pan!.
11!.
11
Bake the brownies for 25-28 minutes, during which time they will rise a little and the top will turn dark and dry!.
12!.
12
Cut into the center at about the 23-minute mark to see how the brownies are progressing: they’ll be perfect if they’re just barely set and still pretty gooey!.
13!.
13
They’re still awfully good on the other side of set, so don’t worry if you miss the moment on your first try!.
14!.
14
Cool the brownies in the pan on a rack!.
Nutrition Facts
Serving Size 1 (64g)
Recipe makes 18 servings
Calories 256
Calories from Fat 132 (51%)
Amount Per Serving %DV
Total Fat 14!.7g 22%
Saturated Fat 8!.9g 44%
Monounsaturated Fat 4!.1g
Polyunsaturated Fat 0!.7g
Trans Fat 0!.0g
Cholesterol 74mg 24%
Sodium 147mg 6%
Potassium 80mg 2%
Total Carbohydrate 30!.8g 10%
Dietary Fiber 1!.3g 5%
Sugars 22!.4g
Protein 3!.2g 6%
Vitamin A 369mcg 7%
Vitamin B6 0!.0mg 1%
Vitamin B12 0!.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 16mg 1%
Iron 1mg 7%
detailed view!.!.!.
how is this calculated!?Www@FoodAQ@Com
Ingredients
# 1 1/4 cups sifted all-purpose flour
# 1 teaspoon salt
# 8 ounces unsalted butter
# 4 ounces unsweetened chocolate, coarsely chopped
# 2 ounces bittersweet chocolate, coarsely chopped
# 2 cups sugar
# 1 teaspoon pure vanilla extract
# 4 large egg
Directions
1!.
1
Center a rack in the oven and preheat the oven to 350°!.
2!.
2
Sift the flour and salt together and set aside!.
3!.
3
Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn’t scorch (Alternatively, you can melt the ingredients in the top of a double boiler over, not touching, simmering water!.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla!.
4!.
4
Pour the mixture into a large bowl!.
5!.
5
Put the remaining 1 cup sugar and the eggs into a bowl and mix or whisk by hand just to combine!.
6!.
6
Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so that the eggs don’t set from the heat!.
7!.
7
Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes!.
8!.
8
Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture!.
9!.
9
When the eggs are almost completely incorporated, gently fold in the dry ingredients!.
10!.
10
Pour and scrape the batter in to an unbuttered 9-inch square pan!.
11!.
11
Bake the brownies for 25-28 minutes, during which time they will rise a little and the top will turn dark and dry!.
12!.
12
Cut into the center at about the 23-minute mark to see how the brownies are progressing: they’ll be perfect if they’re just barely set and still pretty gooey!.
13!.
13
They’re still awfully good on the other side of set, so don’t worry if you miss the moment on your first try!.
14!.
14
Cool the brownies in the pan on a rack!.
Nutrition Facts
Serving Size 1 (64g)
Recipe makes 18 servings
Calories 256
Calories from Fat 132 (51%)
Amount Per Serving %DV
Total Fat 14!.7g 22%
Saturated Fat 8!.9g 44%
Monounsaturated Fat 4!.1g
Polyunsaturated Fat 0!.7g
Trans Fat 0!.0g
Cholesterol 74mg 24%
Sodium 147mg 6%
Potassium 80mg 2%
Total Carbohydrate 30!.8g 10%
Dietary Fiber 1!.3g 5%
Sugars 22!.4g
Protein 3!.2g 6%
Vitamin A 369mcg 7%
Vitamin B6 0!.0mg 1%
Vitamin B12 0!.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 16mg 1%
Iron 1mg 7%
detailed view!.!.!.
how is this calculated!?Www@FoodAQ@Com
SUPER EASY CHOCOLATE FUDGE BROWNIES--
* 1 2/3 cups granulated sugar
* 1/2 cup (1 stick) butter or margarine
* 2 tablespoons water
* 2 bars (4 oz!. total) NESTLé? TOLL HOUSE? Unsweetened Chocolate Baking Bars, broken into pieces
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/3 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped nuts (optional)
Directions:
PREHEAT oven to 350° F!. Grease 13 x 9 inch baking pan!.
MICROWAVE sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 4 to 5 minutes or until mixture bubbles!. Remove from heat!. Add baking bars; stir until melted!.
ADD in eggs one at a time until blended!. Stir in vanilla extract!. Add flour, baking
soda and salt; stir well!. Stir in nuts!. Pour into prepared baking pan!.
BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky!. Cool in pan on wire rack!.
FOR SAUCEPAN METHOD:
HEAT sugar, butter and water in medium, heavy-duty saucepan stirring constantly just to boiling!. Remove from heat!. Add baking bars; stir until melted!. Proceed as above!.Www@FoodAQ@Com
* 1 2/3 cups granulated sugar
* 1/2 cup (1 stick) butter or margarine
* 2 tablespoons water
* 2 bars (4 oz!. total) NESTLé? TOLL HOUSE? Unsweetened Chocolate Baking Bars, broken into pieces
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/3 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped nuts (optional)
Directions:
PREHEAT oven to 350° F!. Grease 13 x 9 inch baking pan!.
MICROWAVE sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 4 to 5 minutes or until mixture bubbles!. Remove from heat!. Add baking bars; stir until melted!.
ADD in eggs one at a time until blended!. Stir in vanilla extract!. Add flour, baking
soda and salt; stir well!. Stir in nuts!. Pour into prepared baking pan!.
BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky!. Cool in pan on wire rack!.
FOR SAUCEPAN METHOD:
HEAT sugar, butter and water in medium, heavy-duty saucepan stirring constantly just to boiling!. Remove from heat!. Add baking bars; stir until melted!. Proceed as above!.Www@FoodAQ@Com
Ingredients:
1/2 cup* plain flour
1 cup* sugar
3 dessert spoons* cocoa
1/2 teaspoon* baking powder
1 pinch salt
2 eggs
60g butter (melted)
1/4 teaspoon* vanilla essence
1/2 cup* chopped walnuts
Method:
Preheat oven at 180 degrees!.
Seive dry ingredients into mixing bowl, then blend with butter, eggs, vanilla!.
Add walnut pieces and mix well!.
Place into greased 20cm square tray and bake 30 mins!.
Test with skewer to make sure it's done!.
Place hot tray on wet cloth to cool before turning out, then cut into pieces!.
*Australian measurementsWww@FoodAQ@Com
1/2 cup* plain flour
1 cup* sugar
3 dessert spoons* cocoa
1/2 teaspoon* baking powder
1 pinch salt
2 eggs
60g butter (melted)
1/4 teaspoon* vanilla essence
1/2 cup* chopped walnuts
Method:
Preheat oven at 180 degrees!.
Seive dry ingredients into mixing bowl, then blend with butter, eggs, vanilla!.
Add walnut pieces and mix well!.
Place into greased 20cm square tray and bake 30 mins!.
Test with skewer to make sure it's done!.
Place hot tray on wet cloth to cool before turning out, then cut into pieces!.
*Australian measurementsWww@FoodAQ@Com
NGREDIENTS:
2 squares unsweetened chocolate
1/2 cup (1 stick) butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup sifted all purpose flour
1/8 teaspoon salt
1 cup chopped nuts
PREPARATION:
Directions for brownies
In a small saucepan over low heat, melt chocolate and butter!. In a large mixing bowl, beat eggs until light and foamy!. Add sugar gradually, beating until fluffy and thick!.Stir n vanilla and cooled chocolate mixture!. Stir in flour, salt and chopped nuts!. Spread batter for brownies in a greased and floured 8-inch square baking pan!. Bake brownies at 350° for about 25 to 30 minutes, or until firm!. Cool brownies in pan on rack!.
They're really good! thnks ive drooled all over the keyboard now! :PWww@FoodAQ@Com
2 squares unsweetened chocolate
1/2 cup (1 stick) butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup sifted all purpose flour
1/8 teaspoon salt
1 cup chopped nuts
PREPARATION:
Directions for brownies
In a small saucepan over low heat, melt chocolate and butter!. In a large mixing bowl, beat eggs until light and foamy!. Add sugar gradually, beating until fluffy and thick!.Stir n vanilla and cooled chocolate mixture!. Stir in flour, salt and chopped nuts!. Spread batter for brownies in a greased and floured 8-inch square baking pan!. Bake brownies at 350° for about 25 to 30 minutes, or until firm!. Cool brownies in pan on rack!.
They're really good! thnks ive drooled all over the keyboard now! :PWww@FoodAQ@Com
the best ones are from the super markets and they come in a box u only add eggs and water and then mixWww@FoodAQ@Com
!.!.!.betty crockerWww@FoodAQ@Com