What's a good recipe for potato soup thats easy to make?!
Answers:
Potato Soup
1 C diced celery
1 C diced onion
4 C Peeled and cubes potatoes
3 cubes chicken buillon
1/4 tsp!. pepper
1 tsp!. salt
1/2 C butter
6 tbs!. flour
3 C milk
In a large pot combine celery, onion, potatoes, potatoes, buillon, pepper and salt!. Add enough water to fully submerge everything!. Cover and cook till vegetables are tender!. Remove from heat and set aside!. Melt butter and mix in flour!. Add the milk and stir until thick!. Add to vegetables and stir!.Www@FoodAQ@Com
1 C diced celery
1 C diced onion
4 C Peeled and cubes potatoes
3 cubes chicken buillon
1/4 tsp!. pepper
1 tsp!. salt
1/2 C butter
6 tbs!. flour
3 C milk
In a large pot combine celery, onion, potatoes, potatoes, buillon, pepper and salt!. Add enough water to fully submerge everything!. Cover and cook till vegetables are tender!. Remove from heat and set aside!. Melt butter and mix in flour!. Add the milk and stir until thick!. Add to vegetables and stir!.Www@FoodAQ@Com
Potato and Onion Soup!.
Serves: 4
675 Gram Potatoes, cubed (1 1/2 lb)
3 Onions, finely chopped
15 Gram Butter (1/2 oz)
Salt and pepper
1/2 Teaspoon Grated nutmeg
600 ml Milk (1 pint)
Chopped parsley or grated Cheddar cheese, to garnish
Method
Place the potatoes and onions in a saucepan, cover with water and boil until tender!. Drain well, add the butter, seasoning and nutmeg and mash thoroughly!.
Stir in the milk and bring to the boil, stirring continuously!. Adjust the seasoning if necessary!.
Pour into soup bowls and serve sprinkled with chopped parsley or grated Cheddar cheese and accompanied with crusty bread!.Www@FoodAQ@Com
Serves: 4
675 Gram Potatoes, cubed (1 1/2 lb)
3 Onions, finely chopped
15 Gram Butter (1/2 oz)
Salt and pepper
1/2 Teaspoon Grated nutmeg
600 ml Milk (1 pint)
Chopped parsley or grated Cheddar cheese, to garnish
Method
Place the potatoes and onions in a saucepan, cover with water and boil until tender!. Drain well, add the butter, seasoning and nutmeg and mash thoroughly!.
Stir in the milk and bring to the boil, stirring continuously!. Adjust the seasoning if necessary!.
Pour into soup bowls and serve sprinkled with chopped parsley or grated Cheddar cheese and accompanied with crusty bread!.Www@FoodAQ@Com
boil potatoes, and 1 stalk chopped celery for every 4 potatoes, and onion chopped,use as little water as possible, and if you have it a T!. of bacon grease (or 2 slices raw bacon)
when potatoes are done, and water is almost boiled out!.!.!.!.remove the bacon, smash the potatoes, add butter and milk bring back to almost but not a boil
salt and pepper to taste
(I got this recipe in the Wisconsin Dells years ago, the bacon grease and celery are the secrets)Www@FoodAQ@Com
when potatoes are done, and water is almost boiled out!.!.!.!.remove the bacon, smash the potatoes, add butter and milk bring back to almost but not a boil
salt and pepper to taste
(I got this recipe in the Wisconsin Dells years ago, the bacon grease and celery are the secrets)Www@FoodAQ@Com
I like to cube up 3 large potatoes and put them in a big pot with some vegetable broth- it adds more flavor!. Season it with salt, pepper, garlic and thyme, simmer the potatoes until tender!. Then I stir in about a cup of cubed ham and a cup of heavy cream or half and half!. I thicken it up with another half cup of cream mixed with about a third cup of cornstarch, stir those 2 together really well before you stir it into the hot soup!.
Then I top it off with some bacon, cheddar cheese and sour cream!. Mmm!.!.!. yummy!.
The indredients that make this potato spoup really good are the veg broth and the cream!. You can use water and milk, but the soup won't be quite as good!.
Oh- I also like to sprinkle green onions or chives on top!.
It's really simple to make!.Www@FoodAQ@Com
Then I top it off with some bacon, cheddar cheese and sour cream!. Mmm!.!.!. yummy!.
The indredients that make this potato spoup really good are the veg broth and the cream!. You can use water and milk, but the soup won't be quite as good!.
Oh- I also like to sprinkle green onions or chives on top!.
It's really simple to make!.Www@FoodAQ@Com
i use hard rock cafes and my family loves it!.The only thing i do different is add !.!.!.hormel maple syrup bacon instead of regular bacon it adds a sweetness to it!.
My family can tell when I dont put it in the soup!
have a good day and enjoy!!
http://www!.cookingcache!.com/soupsand/har!.!.!.Www@FoodAQ@Com
My family can tell when I dont put it in the soup!
have a good day and enjoy!!
http://www!.cookingcache!.com/soupsand/har!.!.!.Www@FoodAQ@Com
I saute onion celery and carrot
cube potatoes and boil in chicken stock
add milk, salt pepper garlic powder
KEY INGREDIENT!!!!!
Cream in 1 block of Cream cheese for that rich, professional tasteWww@FoodAQ@Com
cube potatoes and boil in chicken stock
add milk, salt pepper garlic powder
KEY INGREDIENT!!!!!
Cream in 1 block of Cream cheese for that rich, professional tasteWww@FoodAQ@Com