What can l Add to My Noodles please?!
Thankyou!.Www@FoodAQ@Com
Answers:
These noodles are delicious !.!.!.!.!.!. = )
Szechuan Noodles
6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)
Place the garlic and ginger in a food processor fitted with a steel blade!. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers!. Puree the sauce!.
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente!. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce!. Add the red and yellow bell peppers and scallions; toss well!. Serve warm or at room temperature!. The remaining sauce may be added, as needed, to moisten the pasta!.Www@FoodAQ@Com
Szechuan Noodles
6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)
Place the garlic and ginger in a food processor fitted with a steel blade!. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers!. Puree the sauce!.
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente!. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce!. Add the red and yellow bell peppers and scallions; toss well!. Serve warm or at room temperature!. The remaining sauce may be added, as needed, to moisten the pasta!.Www@FoodAQ@Com
marinara sauce with added assortment of vegetables (corn, mushrooms, onions, etc)
olive oil, little salt & pepper, cut up sun dried tomatoes & a little cheese
pesto sauce with added shrimp or other type of meat
1/2 a can of clam chowder for a pasta with clamsauce just to change things up
You could make a soup and then add the noodles to it just for a little more texture and make it a meal (like chicken noodle soup or serve it over some chili, etc)Www@FoodAQ@Com
olive oil, little salt & pepper, cut up sun dried tomatoes & a little cheese
pesto sauce with added shrimp or other type of meat
1/2 a can of clam chowder for a pasta with clamsauce just to change things up
You could make a soup and then add the noodles to it just for a little more texture and make it a meal (like chicken noodle soup or serve it over some chili, etc)Www@FoodAQ@Com
this is very plain and simple!. if you are using packet noodles!.!.u can add whatever u like!. But if you are actually boiling the noodles and making a noodle 'dish'!. Heres what I'll tell you!.
Boil (choose the measurements accordingly, here I used those noodles / pasta you get iin packets all whirled and ringed up (dry), and I used about 7 rings of the pack of 300gms!. but dont assume, just use your own proportions)!.
Take one big onion, cut it in cubes!. One or two green chillies cut diagonally!. A handful of frozen mixed veggies defrosted and warmed!. Olive oil!. Tomato paste!. Oyster Sauce, and a bit of light soy sauce!. Do not use salt until you determine the taste, because oyster sauce has a lot of salt!. Garlic powder or paste!.!.i prefer the powder!. Vegetable stock or chicken stock cube mixed and dissolved in very little ''hot'' water!.
Boil the noodles in hot water, with stock (you can use the cubes that you get from Maggie)!. Drain!. In a wok, add in the olive oil!. Now put in the onions, let it get soft!. add in the vegetables till they get roasted in the onions!. Then add in the garlic powder or paste, tomato paste, oyster sauce (about 1/4th of the proportions that you are taking!.!.!.just for flavour), sprinkle the light soy sauce!. saute well, till whatever water is dried off!. Then add in the noodles and again toss well!.!.!.keep the fire on low heat!.!.or u can even switch off as both of it are cooked!. saute well!.!.!.!.!.its easy and quickly done!.!.in about say!.!.!.!.if you have all the iingredients!.!.in about 20 mins!.
and now iam hungry!.!.!.explaining it u!.!.
Ps!.!.!.!.if you have the noodles cooked and want to ''add'' something to it, and if it is just ''plain'' noodles, you could make the sauce i told u and just add it to it but if its already flavoured and cooked!.!.mmmm well u could add cheese!.!.or any kind of cheese, mixed veggies!.!.and toss!.!.!.!.Www@FoodAQ@Com
Boil (choose the measurements accordingly, here I used those noodles / pasta you get iin packets all whirled and ringed up (dry), and I used about 7 rings of the pack of 300gms!. but dont assume, just use your own proportions)!.
Take one big onion, cut it in cubes!. One or two green chillies cut diagonally!. A handful of frozen mixed veggies defrosted and warmed!. Olive oil!. Tomato paste!. Oyster Sauce, and a bit of light soy sauce!. Do not use salt until you determine the taste, because oyster sauce has a lot of salt!. Garlic powder or paste!.!.i prefer the powder!. Vegetable stock or chicken stock cube mixed and dissolved in very little ''hot'' water!.
Boil the noodles in hot water, with stock (you can use the cubes that you get from Maggie)!. Drain!. In a wok, add in the olive oil!. Now put in the onions, let it get soft!. add in the vegetables till they get roasted in the onions!. Then add in the garlic powder or paste, tomato paste, oyster sauce (about 1/4th of the proportions that you are taking!.!.!.just for flavour), sprinkle the light soy sauce!. saute well, till whatever water is dried off!. Then add in the noodles and again toss well!.!.!.keep the fire on low heat!.!.or u can even switch off as both of it are cooked!. saute well!.!.!.!.!.its easy and quickly done!.!.in about say!.!.!.!.if you have all the iingredients!.!.in about 20 mins!.
and now iam hungry!.!.!.explaining it u!.!.
Ps!.!.!.!.if you have the noodles cooked and want to ''add'' something to it, and if it is just ''plain'' noodles, you could make the sauce i told u and just add it to it but if its already flavoured and cooked!.!.mmmm well u could add cheese!.!.or any kind of cheese, mixed veggies!.!.and toss!.!.!.!.Www@FoodAQ@Com
kraft cheese and make it mac & cheese!?
tiny pieces of green onions, or even tomatoes and hard boiled eggs
any kind of cream sauce (find it in a packet at the store)
add chicken or beef and make it a strogonoff
try adding some thick cream soups
any kind of cheese or a mixture of cheesesWww@FoodAQ@Com
tiny pieces of green onions, or even tomatoes and hard boiled eggs
any kind of cream sauce (find it in a packet at the store)
add chicken or beef and make it a strogonoff
try adding some thick cream soups
any kind of cheese or a mixture of cheesesWww@FoodAQ@Com
noodles tossed in Italian dressing is very yummy!.!.!.i like to use a mixture of different pasta's!.!.!.you can add any chopped fresh veggie you like for color and texture!.!.!.we like to add cucumber, peppers,tomatoes and olives!.!.!.this is delish served cold!.Www@FoodAQ@Com
Make Alfredo!
In a sauce pan mix 1 carton of whipping cream, 3 T of butter, 1 garlic clove crushed, 1/2 Parmesan, and 1/2 asiogo cheese!. Salt and pepper to taste! I always add more cheese though=)Www@FoodAQ@Com
In a sauce pan mix 1 carton of whipping cream, 3 T of butter, 1 garlic clove crushed, 1/2 Parmesan, and 1/2 asiogo cheese!. Salt and pepper to taste! I always add more cheese though=)Www@FoodAQ@Com
Tabasco for Ramen noodles
Pesto for italian pasta noodles
butter, salt, adn pepper if spaetzle
soy sauce & ginger if rice noodles
fish sauce & hoisin if soba noodlesWww@FoodAQ@Com
Pesto for italian pasta noodles
butter, salt, adn pepper if spaetzle
soy sauce & ginger if rice noodles
fish sauce & hoisin if soba noodlesWww@FoodAQ@Com
Tomatoes and Baby shrimp, toss,Www@FoodAQ@Com
Curried meat balls!.Www@FoodAQ@Com