Have you a Recipe for Apple Cake Please?!
l Love Apple Cake!.
Thanks!.Www@FoodAQ@Com
Thanks!.Www@FoodAQ@Com
Answers:
For the apples:
1 1/2 pounds Golden Delicious apples, peeled, cored and cut into 1/2-inch slices
1 lemon, juiced
1/4 cup sugar
1 teaspoon ground cinnamon
For the batter:
4 large eggs
1 1/2 cups vegetable oil
1 stick unsalted butter, melted
2 cups sugar
1 tablespoon pure vanilla extract
1/2 cup warm water
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
Special equipment: Bundt pan
Preheat the oven to 350 degrees F!.
Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter!.
Lightly whisk the eggs in a large mixing bowl!. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth!. In a separate mixing bowl combine the flour, salt, and the baking powder!. Use a whisk to mix the dry ingredients together!. Gradually stir the flour mixture into the wet mixture and stir just until incorporated!. Do not overmix!.
Grease and lightly flour a Bundt pan!. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter!. Make 2 more layers of apples, smoothing the batter over them after each addition!. Top off with the last of the batter and smooth!.
Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry!.Www@FoodAQ@Com
1 1/2 pounds Golden Delicious apples, peeled, cored and cut into 1/2-inch slices
1 lemon, juiced
1/4 cup sugar
1 teaspoon ground cinnamon
For the batter:
4 large eggs
1 1/2 cups vegetable oil
1 stick unsalted butter, melted
2 cups sugar
1 tablespoon pure vanilla extract
1/2 cup warm water
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
Special equipment: Bundt pan
Preheat the oven to 350 degrees F!.
Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter!.
Lightly whisk the eggs in a large mixing bowl!. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth!. In a separate mixing bowl combine the flour, salt, and the baking powder!. Use a whisk to mix the dry ingredients together!. Gradually stir the flour mixture into the wet mixture and stir just until incorporated!. Do not overmix!.
Grease and lightly flour a Bundt pan!. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter!. Make 2 more layers of apples, smoothing the batter over them after each addition!. Top off with the last of the batter and smooth!.
Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry!.Www@FoodAQ@Com
Here you go !.!.!.!.!.!.!. = )
Grandgirl's Fresh Apple Cake
Cake:
Butter, for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
Sauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
Preheat the oven to 325 degrees F!. Generously grease a tube pan!.
For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well!. Fold apples, coconut, and pecans into batter!.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours!.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly!. Boil for 1 minute!. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven!. Let stand 1 hour, then turn out onto a rack to cool completely!.Www@FoodAQ@Com
Grandgirl's Fresh Apple Cake
Cake:
Butter, for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
Sauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
Preheat the oven to 325 degrees F!. Generously grease a tube pan!.
For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well!. Fold apples, coconut, and pecans into batter!.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours!.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly!. Boil for 1 minute!. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven!. Let stand 1 hour, then turn out onto a rack to cool completely!.Www@FoodAQ@Com
Ooey gooey caramel apple cake
1 cup light brown sugar, firmly packed
1/2 cup vegetable oil
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 medium tart apples, peeled, cored and coarsely chopped
Caramel topping:
1/2 cup firmly packed light brown sugar
1/4 cup butter
1/4 cup heavy cream
1 teaspoon vanilla extract
Preheat oven to 350 degrees F!.
Grease a 9 inch square pan!.
In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon and vanilla extract!.
Add eggs one at a time, beating well after each addition!.
Mix in the flour, baking powder and salt, stirring just until blended!.
Stir in apples!.
Pour apple cake batter into prepared pan!.
Bake until cake springs back when touched lightly in the center, about 30 to 40 minutes!.
Pierce cake all over with a fork!.
Pour hot caramel topping over cake!.
Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping!.
Caramel topping:
Combine brown sugar, butter and cream in a heavy saucepan over medium heat!. Bring to a boil!.
Reduce heat to a simmer!. Continue cooking and stirring for 5 minutes!.
Remove from heat and stir in vanilla extract!.
Pour caramel topping over hot apple cake!.Www@FoodAQ@Com
1 cup light brown sugar, firmly packed
1/2 cup vegetable oil
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 medium tart apples, peeled, cored and coarsely chopped
Caramel topping:
1/2 cup firmly packed light brown sugar
1/4 cup butter
1/4 cup heavy cream
1 teaspoon vanilla extract
Preheat oven to 350 degrees F!.
Grease a 9 inch square pan!.
In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon and vanilla extract!.
Add eggs one at a time, beating well after each addition!.
Mix in the flour, baking powder and salt, stirring just until blended!.
Stir in apples!.
Pour apple cake batter into prepared pan!.
Bake until cake springs back when touched lightly in the center, about 30 to 40 minutes!.
Pierce cake all over with a fork!.
Pour hot caramel topping over cake!.
Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping!.
Caramel topping:
Combine brown sugar, butter and cream in a heavy saucepan over medium heat!. Bring to a boil!.
Reduce heat to a simmer!. Continue cooking and stirring for 5 minutes!.
Remove from heat and stir in vanilla extract!.
Pour caramel topping over hot apple cake!.Www@FoodAQ@Com
* 4 cups peeled and diced apples (I like to use 4 1/2 to 5 cups)
* 2 cups sugar
* 1/2 cup salad oil
* 1 cup chopped nuts (pecans or walnuts)
* 2 eggs, well beaten
* 2 teaspoons vanilla
* 2 cups flour (general purpose, not self rising)
* 2 teaspoons baking soda
* 2 teaspoons cinnamon
* 1 teaspoon salt
Heat oven to 350 degrees!. Mix apples and sugar thoroughly!. Add oil, nuts, eggs and vanilla!. Mix dry ingredients together and add to apple mixture!. Bake in a greased 13x9 inch pan for 1 hour!.
Note: Baking times on the apple cake can very greatly, especially depending on pan size, pan type (glass, metal, etc!.), weather conditions, and oven temps!. I don't know if elevation can affect baking times, but it might (I'm at sea level)!. Although 1 hour is the norm for me in the Seattle area, you may need to take it out earlier!. I usually start watching it around 45 minutes -- it should pull away slightly from the edges and be dry on those edges, but still soft in the middle!. This is one cake that a little bit underdone is better than cooking it too long and drying it out!.
Server frosted or unfrosted!. This cake is one of those that you can pretty much finish and serve however you like!. If you want to frost it, a sour cream frosting is very nice!. Whipping cream or ice cream go very well with it, too!. My favorite way to eat it, though, is with no frosting at all!.
?Www@FoodAQ@Com
* 2 cups sugar
* 1/2 cup salad oil
* 1 cup chopped nuts (pecans or walnuts)
* 2 eggs, well beaten
* 2 teaspoons vanilla
* 2 cups flour (general purpose, not self rising)
* 2 teaspoons baking soda
* 2 teaspoons cinnamon
* 1 teaspoon salt
Heat oven to 350 degrees!. Mix apples and sugar thoroughly!. Add oil, nuts, eggs and vanilla!. Mix dry ingredients together and add to apple mixture!. Bake in a greased 13x9 inch pan for 1 hour!.
Note: Baking times on the apple cake can very greatly, especially depending on pan size, pan type (glass, metal, etc!.), weather conditions, and oven temps!. I don't know if elevation can affect baking times, but it might (I'm at sea level)!. Although 1 hour is the norm for me in the Seattle area, you may need to take it out earlier!. I usually start watching it around 45 minutes -- it should pull away slightly from the edges and be dry on those edges, but still soft in the middle!. This is one cake that a little bit underdone is better than cooking it too long and drying it out!.
Server frosted or unfrosted!. This cake is one of those that you can pretty much finish and serve however you like!. If you want to frost it, a sour cream frosting is very nice!. Whipping cream or ice cream go very well with it, too!. My favorite way to eat it, though, is with no frosting at all!.
?Www@FoodAQ@Com