Have you a Lemon Tart Recipe Please?!
ThanksWww@FoodAQ@Com
Answers:
Crust:
1 pound, 2 ounces soft, unsalted butter
1 teaspoon vanilla extract
6 ounces confectioners' sugar
1 pound 6 ounces cake flour
1/2 teaspoon salt
Curd:
12 ounces butter
1 1/2 cups lemon juice
8 eggs
1 pound, 8 ounces sugar
Crust: In a standing mixer, combine butter, vanilla, confectioners' sugar, cake flour, salt!. Wrap and chill dough until manageable!. Roll out and transfer into tart pans!. Pierce dough with fork and bake in a preheated 375 degree F oven for 10 to 12 minutes or until golden brown!.
Curd: In a saucepan melt butter and add lemon juice!. In a bowl combine eggs and sugar!. Add some of the melted butter into egg mixture, then transfer all back to the butter!. Cook over medium heat until thickened!. Be careful not to overcook!. Strain into bowl over an ice bath !? let cool!. Pour into cooled baked tart shell!. Chill for 5 to 6 hours!.Www@FoodAQ@Com
1 pound, 2 ounces soft, unsalted butter
1 teaspoon vanilla extract
6 ounces confectioners' sugar
1 pound 6 ounces cake flour
1/2 teaspoon salt
Curd:
12 ounces butter
1 1/2 cups lemon juice
8 eggs
1 pound, 8 ounces sugar
Crust: In a standing mixer, combine butter, vanilla, confectioners' sugar, cake flour, salt!. Wrap and chill dough until manageable!. Roll out and transfer into tart pans!. Pierce dough with fork and bake in a preheated 375 degree F oven for 10 to 12 minutes or until golden brown!.
Curd: In a saucepan melt butter and add lemon juice!. In a bowl combine eggs and sugar!. Add some of the melted butter into egg mixture, then transfer all back to the butter!. Cook over medium heat until thickened!. Be careful not to overcook!. Strain into bowl over an ice bath !? let cool!. Pour into cooled baked tart shell!. Chill for 5 to 6 hours!.Www@FoodAQ@Com
Here you go !.!.!.!.!.!.!. = )
Lemon Tarts
4 eggs, beaten
2/3 cup fresh lemon juice
2 tablespoons sour cream
1 cup confectioners' sugar
6 frozen mini tart shells
Whipped cream
Heat the oven to 325 degrees F!.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl!. Spoon mixture into empty frozen tart shells!. Bake in oven for 15 to 18 minutes!. Top with whipped cream!.Www@FoodAQ@Com
Lemon Tarts
4 eggs, beaten
2/3 cup fresh lemon juice
2 tablespoons sour cream
1 cup confectioners' sugar
6 frozen mini tart shells
Whipped cream
Heat the oven to 325 degrees F!.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl!. Spoon mixture into empty frozen tart shells!. Bake in oven for 15 to 18 minutes!. Top with whipped cream!.Www@FoodAQ@Com