Have you a Lemon Tart Recipe Please?!


Question: Have you a Lemon Tart Recipe Please!?
ThanksWww@FoodAQ@Com


Answers:
Crust:
1 pound, 2 ounces soft, unsalted butter
1 teaspoon vanilla extract
6 ounces confectioners' sugar
1 pound 6 ounces cake flour
1/2 teaspoon salt

Curd:
12 ounces butter
1 1/2 cups lemon juice
8 eggs
1 pound, 8 ounces sugar

Crust: In a standing mixer, combine butter, vanilla, confectioners' sugar, cake flour, salt!. Wrap and chill dough until manageable!. Roll out and transfer into tart pans!. Pierce dough with fork and bake in a preheated 375 degree F oven for 10 to 12 minutes or until golden brown!.

Curd: In a saucepan melt butter and add lemon juice!. In a bowl combine eggs and sugar!. Add some of the melted butter into egg mixture, then transfer all back to the butter!. Cook over medium heat until thickened!. Be careful not to overcook!. Strain into bowl over an ice bath !? let cool!. Pour into cooled baked tart shell!. Chill for 5 to 6 hours!.Www@FoodAQ@Com

Here you go !.!.!.!.!.!.!. = )

Lemon Tarts

4 eggs, beaten
2/3 cup fresh lemon juice
2 tablespoons sour cream
1 cup confectioners' sugar
6 frozen mini tart shells
Whipped cream

Heat the oven to 325 degrees F!.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl!. Spoon mixture into empty frozen tart shells!. Bake in oven for 15 to 18 minutes!. Top with whipped cream!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources