Can you tell me how to make Shortbread Biscuits Please?!
ThanksWww@FoodAQ@Com
Answers:
Ingredients
125g / 4 1/2oz caster sugar (I prefer unrefined)
225g / 8oz butter*
350g / 12oz plain flour
Oven: 180C / 350F/ GM4
Instructions
Beat butter and sugar together in a large bowl!.
Add flour!. I don’t own a sieve, so I just pour it in from a bit of a height to get some air in, it doesn’t seem to matter!.
Mix together with your hands until it beomes dough like and smooth!.
Chill in the fridge for about 15 mins!.
Roll out on floured work surface, and use cookie cutters to cut out shapes!. I have a set of star cookie cutters and a little person!. If you don’t have any you can use a glass to make rounds, or just cut out shapes!.
Place biscuits onto baking sheets (either greased or covered in baking parchment) and cook for 10-15 minutes!. When they’re just starting to turn brown it’s time to take them out!.
Leave on the baking sheets for 10 minutes or so, then cool on wire rack!.
Sprinkle with caster sugar as they cool if you like!. Sometimes i do, sometimes I don’t!.
*although in theory you could use margerine instead of butter I wouldn’t recommend it!. The shortbread has a lovely buttery taste that would be lost, and lets face it, it’s not healthy anyway, why pretendWww@FoodAQ@Com
125g / 4 1/2oz caster sugar (I prefer unrefined)
225g / 8oz butter*
350g / 12oz plain flour
Oven: 180C / 350F/ GM4
Instructions
Beat butter and sugar together in a large bowl!.
Add flour!. I don’t own a sieve, so I just pour it in from a bit of a height to get some air in, it doesn’t seem to matter!.
Mix together with your hands until it beomes dough like and smooth!.
Chill in the fridge for about 15 mins!.
Roll out on floured work surface, and use cookie cutters to cut out shapes!. I have a set of star cookie cutters and a little person!. If you don’t have any you can use a glass to make rounds, or just cut out shapes!.
Place biscuits onto baking sheets (either greased or covered in baking parchment) and cook for 10-15 minutes!. When they’re just starting to turn brown it’s time to take them out!.
Leave on the baking sheets for 10 minutes or so, then cool on wire rack!.
Sprinkle with caster sugar as they cool if you like!. Sometimes i do, sometimes I don’t!.
*although in theory you could use margerine instead of butter I wouldn’t recommend it!. The shortbread has a lovely buttery taste that would be lost, and lets face it, it’s not healthy anyway, why pretendWww@FoodAQ@Com
Ingredients
150g plain flour
150g unsalted butter
75g cornflour
75g icing sugar
extra flour, for dusting
? orange, zest only
Greek yoghurt, to serve
honey, to drizzle
1 orange, peeled and segmented
icing sugar, to dust
Method
1!. Place the flour, butter, cornflour and icing sugar into a food processor and blend together to form a soft dough-like mixture!.
2!. Roll out the mixture on a floured surface and, using a round cutter, shape into 6-8 rounds!.
3!. Place the biscuits onto a non-stick baking tray and bake in the oven for 10-12 minutes or until crisp and golden!.
4!. Remove from the oven and transfer to a serving plate!.
5!. Dust the biscuits with orange zest, and top with a spoonful of yoghurt and a drizzle of honey!. To finish, garnish with orange segments and a dusting of icing sugar!. Serve!.Www@FoodAQ@Com
150g plain flour
150g unsalted butter
75g cornflour
75g icing sugar
extra flour, for dusting
? orange, zest only
Greek yoghurt, to serve
honey, to drizzle
1 orange, peeled and segmented
icing sugar, to dust
Method
1!. Place the flour, butter, cornflour and icing sugar into a food processor and blend together to form a soft dough-like mixture!.
2!. Roll out the mixture on a floured surface and, using a round cutter, shape into 6-8 rounds!.
3!. Place the biscuits onto a non-stick baking tray and bake in the oven for 10-12 minutes or until crisp and golden!.
4!. Remove from the oven and transfer to a serving plate!.
5!. Dust the biscuits with orange zest, and top with a spoonful of yoghurt and a drizzle of honey!. To finish, garnish with orange segments and a dusting of icing sugar!. Serve!.Www@FoodAQ@Com
Ingredients
* 4oz (110g) butter or margarine at room temperature
* 2oz (50g) caster sugar
* 6oz (175g) plain flour, sifted
* extra caster sugar for dusting
Directions
* Preheat oven to 150°C/300°F/Gas Mark 2
* Grease a large baking sheet
* Beat butter with wooden spoon until soft!. Then beat in the sugar and then the flour
* Bring the mixture together with spoon and finish with hands to form a paste
* Transfer to a board dusted with caster sugar and roll out to 1/8"/3mm thick
* Use 3" cutter to cut biscuits and arrange on baking sheet
* Bake for 30 minutes
* Cool on wire rack then keep in an airtight box
?Www@FoodAQ@Com
* 4oz (110g) butter or margarine at room temperature
* 2oz (50g) caster sugar
* 6oz (175g) plain flour, sifted
* extra caster sugar for dusting
Directions
* Preheat oven to 150°C/300°F/Gas Mark 2
* Grease a large baking sheet
* Beat butter with wooden spoon until soft!. Then beat in the sugar and then the flour
* Bring the mixture together with spoon and finish with hands to form a paste
* Transfer to a board dusted with caster sugar and roll out to 1/8"/3mm thick
* Use 3" cutter to cut biscuits and arrange on baking sheet
* Bake for 30 minutes
* Cool on wire rack then keep in an airtight box
?Www@FoodAQ@Com
Here is an easy recipe for you !.!.!.!.!.!. = )
285 g butter
75 g confectioners' sugar
310 g all-purpose flour
2 g salt
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a large mixing bowl, cream the butter and the sugar!. Slowly add the flour and salt, mixing well!. Roll out dough with a rolling pin until it is 1/4 inch thick!. Cut into desired shapes using cookie cutters!. Place on cookie sheet and prick with a fork!.
3!. Bake for 6 to 8 minutes, or until light brown at the edges!.Www@FoodAQ@Com
285 g butter
75 g confectioners' sugar
310 g all-purpose flour
2 g salt
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a large mixing bowl, cream the butter and the sugar!. Slowly add the flour and salt, mixing well!. Roll out dough with a rolling pin until it is 1/4 inch thick!. Cut into desired shapes using cookie cutters!. Place on cookie sheet and prick with a fork!.
3!. Bake for 6 to 8 minutes, or until light brown at the edges!.Www@FoodAQ@Com
You can refer to yahoo!.com food column!.
there are 100s of recipes
have a nice dayWww@FoodAQ@Com
there are 100s of recipes
have a nice dayWww@FoodAQ@Com
I now a little we sund takeWww@FoodAQ@Com