Have you a recipe for Chicken Casserole Please?!
ThanksWww@FoodAQ@Com
Answers:
Here is a creamy one !.!.!.!.!.!. = )
Chicken and Rice Casserole Recipe
2 tablespoons butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 (14 1/2-ounce) cans green beans, drained and rinsed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) jar pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt
Preheat oven to 350 degrees F!.
Heat butter or oil in a small skillet over medium heat!. Add onion and saute until translucent, about 5 minutes!. Remove from heat and transfer to a large bowl!.
Add all remaining ingredients to bowl and mix together until thoroughly combined!.
Pour into a greased 3-quart casserole dish!. Bake for 20 to 25 minutes or until bubbly!. Let stand for a few minutes before serving!.Www@FoodAQ@Com
Chicken and Rice Casserole Recipe
2 tablespoons butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 (14 1/2-ounce) cans green beans, drained and rinsed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) jar pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt
Preheat oven to 350 degrees F!.
Heat butter or oil in a small skillet over medium heat!. Add onion and saute until translucent, about 5 minutes!. Remove from heat and transfer to a large bowl!.
Add all remaining ingredients to bowl and mix together until thoroughly combined!.
Pour into a greased 3-quart casserole dish!. Bake for 20 to 25 minutes or until bubbly!. Let stand for a few minutes before serving!.Www@FoodAQ@Com
INGREDIENTS
4 cans (5 oz!. each) shredded chicken in water
1 can (10!.5 oz) cream of chicken soup
1/2 can (5!.25 oz) milk
1 box (6 oz) chicken flavored stuffing
7 american cheese slices
handful of broccoli
chicken seasoning
all-purpose seasoning
pepper
METHOD
Drain chicken, place in buttered 9x13 covered dish!. Sprinkle the chicken with pepper and seasonings!.
Mix soup and 1/2 the size of the can worth of milk!. Pour over chicken!.
Fix stuffing according to the directions on the box and spoon it over the soup!.
Sprinkle broccoli on top and arrange slices of cheese to cover all!.
Cover casserole dish with lid or foil bake at 350 for 1 hour!.
?Www@FoodAQ@Com
4 cans (5 oz!. each) shredded chicken in water
1 can (10!.5 oz) cream of chicken soup
1/2 can (5!.25 oz) milk
1 box (6 oz) chicken flavored stuffing
7 american cheese slices
handful of broccoli
chicken seasoning
all-purpose seasoning
pepper
METHOD
Drain chicken, place in buttered 9x13 covered dish!. Sprinkle the chicken with pepper and seasonings!.
Mix soup and 1/2 the size of the can worth of milk!. Pour over chicken!.
Fix stuffing according to the directions on the box and spoon it over the soup!.
Sprinkle broccoli on top and arrange slices of cheese to cover all!.
Cover casserole dish with lid or foil bake at 350 for 1 hour!.
?Www@FoodAQ@Com
Golden Yummy Chicken Casserole!!!!!!
INGREDIENTS
2 cups cubed, cooked chicken
1 (20 ounce) can unsweetened pineapple chunks, drained
1 (12 ounce) jar apricot preserves or spreadable fruit
1 (10!.75 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) can water chestnuts, drained
Hot cooked rice
DIRECTIONS
In a bowl, combine the first five ingredients!. Transfer to a greased 2-qt baking dish!. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through!. Serve over rice!.Www@FoodAQ@Com
INGREDIENTS
2 cups cubed, cooked chicken
1 (20 ounce) can unsweetened pineapple chunks, drained
1 (12 ounce) jar apricot preserves or spreadable fruit
1 (10!.75 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) can water chestnuts, drained
Hot cooked rice
DIRECTIONS
In a bowl, combine the first five ingredients!. Transfer to a greased 2-qt baking dish!. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through!. Serve over rice!.Www@FoodAQ@Com
CHICKEN SOPA
2 cans cream of chicken soup
1 onion, chopped
1 can chopped green chilies
soft corn tortillas
1 lb!. grated cheddar cheese
2 pkgs!. pre-cooked chicken
2 cans chicken broth
(or 1 chicken, cooked save broth)
Spray a 9 x 13 pan with oil!.
Dip the tortillas in broth to soften!.
Dilute soup with chicken broth until slightly thinned!.
Layer in baking dish tortillas, chicken, onions, chilies, cheese and broth!.
Repeat layers ending with cheese!.
Bake in a preheated 350 degree oven for 30 minutes!.
Serves 6
It is fabulous! Serve with an easy salad!. Enjoy!Www@FoodAQ@Com
2 cans cream of chicken soup
1 onion, chopped
1 can chopped green chilies
soft corn tortillas
1 lb!. grated cheddar cheese
2 pkgs!. pre-cooked chicken
2 cans chicken broth
(or 1 chicken, cooked save broth)
Spray a 9 x 13 pan with oil!.
Dip the tortillas in broth to soften!.
Dilute soup with chicken broth until slightly thinned!.
Layer in baking dish tortillas, chicken, onions, chilies, cheese and broth!.
Repeat layers ending with cheese!.
Bake in a preheated 350 degree oven for 30 minutes!.
Serves 6
It is fabulous! Serve with an easy salad!. Enjoy!Www@FoodAQ@Com
Unforgettable Chicken Casserole
Makes 6 to 8 servings
3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped
1? cups French fried onion rings
Stir together first 8 ingredients in a large bowl!. Spoon into a lightly greased 11x7” baking dish!.
Bake at 350oF for 40 minutes; sprinkle onion rings evenly over top!. Bake 5 more minutes or until bubbly around edges!. Let stand 10 minutes before serving!.
--Southern Living, Dec!. 2004
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Chicken Boudine
2 cups cooked egg noodles
2 (10 3/4-oz) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheese, your choice, divided
1 (2? oz) package slivered almonds, toasted
? cup drained, chopped pimentos
1 (4 oz) can sliced mushrooms, drained
Salt and pepper
Green onions, optional
Preheat oven to 350o F!. In a large bowl, toss together the noodles, soup, broth, and sherry!. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine!. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese!. Bake for 30 minutes, or until bubbly!. Garnish w/ chopped green onions!.
--Paula Dean
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Favorite Chicken Casserole
4 bone-in chicken breasts (boil, de-bone, then tear into small pieces)
3 stacks Townhouse Crackers
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth-saved from boiling the chicken
1 8-oz!. sour cream
Crumble 1 1/2 stacks of the crackers into a 13x9 glass baking dish!. Place chicken on crackers!. Chip 1/2 of the butter on the chicken!. Mix sour cream, broth and soups together!. Pour over the layers!. Crumble remaining crackers over the top and chip remaining 1/2 stick of butter over all!. Cover with foil, and bake @ 350 degrees for 30 min!.; uncover and bake for 20-25 minutes more, or until crackers are goldeny brown!. on top!.
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CURRIED CHICKEN & BROCCOLI
(serves 8-10)
2 whole (both sides) boneless chicken breasts, cut to small pieces
2cans cream of chicken soup
1cup mayonnaise
2 Tbsp!. (fresh) lemon juice
? tsp curry powder
1 bunch blanched broccoli crowns
1 cup grated cheddar cheese
In a large baking pan, layer chicken breast pieces with blanched broccoli crowns!. Separately, combine, and mix thoroughly, soup, mayonnaise, lemon juice and curry powder!. Pour mixture over chicken and broccoli!. Spread grated cheese over top!.
Bake at 375 for about 40 minutes or until bubbling and slightly browned!.
ENJOY !
--rob b, YahooAnswersWww@FoodAQ@Com
Makes 6 to 8 servings
3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped
1? cups French fried onion rings
Stir together first 8 ingredients in a large bowl!. Spoon into a lightly greased 11x7” baking dish!.
Bake at 350oF for 40 minutes; sprinkle onion rings evenly over top!. Bake 5 more minutes or until bubbly around edges!. Let stand 10 minutes before serving!.
--Southern Living, Dec!. 2004
----------------------------
Chicken Boudine
2 cups cooked egg noodles
2 (10 3/4-oz) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheese, your choice, divided
1 (2? oz) package slivered almonds, toasted
? cup drained, chopped pimentos
1 (4 oz) can sliced mushrooms, drained
Salt and pepper
Green onions, optional
Preheat oven to 350o F!. In a large bowl, toss together the noodles, soup, broth, and sherry!. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine!. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese!. Bake for 30 minutes, or until bubbly!. Garnish w/ chopped green onions!.
--Paula Dean
----------------------------------
Favorite Chicken Casserole
4 bone-in chicken breasts (boil, de-bone, then tear into small pieces)
3 stacks Townhouse Crackers
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth-saved from boiling the chicken
1 8-oz!. sour cream
Crumble 1 1/2 stacks of the crackers into a 13x9 glass baking dish!. Place chicken on crackers!. Chip 1/2 of the butter on the chicken!. Mix sour cream, broth and soups together!. Pour over the layers!. Crumble remaining crackers over the top and chip remaining 1/2 stick of butter over all!. Cover with foil, and bake @ 350 degrees for 30 min!.; uncover and bake for 20-25 minutes more, or until crackers are goldeny brown!. on top!.
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CURRIED CHICKEN & BROCCOLI
(serves 8-10)
2 whole (both sides) boneless chicken breasts, cut to small pieces
2cans cream of chicken soup
1cup mayonnaise
2 Tbsp!. (fresh) lemon juice
? tsp curry powder
1 bunch blanched broccoli crowns
1 cup grated cheddar cheese
In a large baking pan, layer chicken breast pieces with blanched broccoli crowns!. Separately, combine, and mix thoroughly, soup, mayonnaise, lemon juice and curry powder!. Pour mixture over chicken and broccoli!. Spread grated cheese over top!.
Bake at 375 for about 40 minutes or until bubbling and slightly browned!.
ENJOY !
--rob b, YahooAnswersWww@FoodAQ@Com
try
http://www!.cookuk!.co!.uk/poultry/ChickenO!.!.!.Www@FoodAQ@Com
http://www!.cookuk!.co!.uk/poultry/ChickenO!.!.!.Www@FoodAQ@Com