How do l cook Rib Eye Steak Please?!


Question: How do l cook Rib Eye Steak Please!?
ThanksWww@FoodAQ@Com


Answers:
First of all, the only way to do justice to a Rib-eye is charcoal only!! Prepare coals to medium/hot!. While coals are getting ready, lightly sprinkle each side with Montreal Steak seasoning!. Grill til desired doneness using tongs only to turn once or twice ( I prefer medium while the honey likes medium/rare)!.!.!.!.!.!.!.!.!.Let rest for at least 10 minutes before serving!.!.!.!.!.!.So moist & tender you don't even need steak sauce!.!.!.!.!.!.Www@FoodAQ@Com

Here is a great way on the grill !.!.!.!.!.!. I think a grill gives it the best flavor especially steaks !.!.!.!.!.!.!. = )

Dry Rubbed Rib-Eye Steak with BBQ Sauce

Rub:
1 cup ancho chili powder
1 tablespoon ground cumin
1 tablespoon dried coriander
1 teaspoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons dried oregano
1 tablespoon salt
1 teaspoon freshly ground black pepper

Combine all ingredients in a medium bowl!.

4 rib-eye steaks (8 to 10 ounces each)
1 cup dry rub
Olive oil
2 cups Mesa BBQ Sauce, or your favorite

Heat grill or grill pan to high!.
Rub each steak on 1 side with the dry rub!. Brush with olive oil and grill, rub side down for 3 to 4 minutes or until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness!. Turn the steaks over and brush the rub side with bbq sauce, turn over and grill for 1 minute!.

Remove steaks from grill and brush with additional bbq sauce!.Www@FoodAQ@Com

Cook the steak under the broiler!. IUse Italian dressing and worchestershire sauce mixed as a marinade!. I don't know how you like your steak - rare, medium, or well done - but broil about 8 minutes per side for medium!. (If I use a baking sheet, one end of the sheet always pops up, so I've switched to a deeper glass dish)

If cooking baked potatos with it, just bake them on 400 degrees for about 45 minutes (for medium sized potatos) before putting the broiler on!.

?Www@FoodAQ@Com

salt pepper garlic powder thats it, spencer steaks are one of the best cuts, holds up better med rare to med as oppose to rare med rareWww@FoodAQ@Com

Marinate it in liquid smoke for four hours and throw it on the grill!.Www@FoodAQ@Com

grill shallow fry or put it in george foremanWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources