How do l cook Rib Eye Steak Please?!
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Answers:
First of all, the only way to do justice to a Rib-eye is charcoal only!! Prepare coals to medium/hot!. While coals are getting ready, lightly sprinkle each side with Montreal Steak seasoning!. Grill til desired doneness using tongs only to turn once or twice ( I prefer medium while the honey likes medium/rare)!.!.!.!.!.!.!.!.!.Let rest for at least 10 minutes before serving!.!.!.!.!.!.So moist & tender you don't even need steak sauce!.!.!.!.!.!.Www@FoodAQ@Com
Here is a great way on the grill !.!.!.!.!.!. I think a grill gives it the best flavor especially steaks !.!.!.!.!.!.!. = )
Dry Rubbed Rib-Eye Steak with BBQ Sauce
Rub:
1 cup ancho chili powder
1 tablespoon ground cumin
1 tablespoon dried coriander
1 teaspoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons dried oregano
1 tablespoon salt
1 teaspoon freshly ground black pepper
Combine all ingredients in a medium bowl!.
4 rib-eye steaks (8 to 10 ounces each)
1 cup dry rub
Olive oil
2 cups Mesa BBQ Sauce, or your favorite
Heat grill or grill pan to high!.
Rub each steak on 1 side with the dry rub!. Brush with olive oil and grill, rub side down for 3 to 4 minutes or until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness!. Turn the steaks over and brush the rub side with bbq sauce, turn over and grill for 1 minute!.
Remove steaks from grill and brush with additional bbq sauce!.Www@FoodAQ@Com
Dry Rubbed Rib-Eye Steak with BBQ Sauce
Rub:
1 cup ancho chili powder
1 tablespoon ground cumin
1 tablespoon dried coriander
1 teaspoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons dried oregano
1 tablespoon salt
1 teaspoon freshly ground black pepper
Combine all ingredients in a medium bowl!.
4 rib-eye steaks (8 to 10 ounces each)
1 cup dry rub
Olive oil
2 cups Mesa BBQ Sauce, or your favorite
Heat grill or grill pan to high!.
Rub each steak on 1 side with the dry rub!. Brush with olive oil and grill, rub side down for 3 to 4 minutes or until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness!. Turn the steaks over and brush the rub side with bbq sauce, turn over and grill for 1 minute!.
Remove steaks from grill and brush with additional bbq sauce!.Www@FoodAQ@Com
Cook the steak under the broiler!. IUse Italian dressing and worchestershire sauce mixed as a marinade!. I don't know how you like your steak - rare, medium, or well done - but broil about 8 minutes per side for medium!. (If I use a baking sheet, one end of the sheet always pops up, so I've switched to a deeper glass dish)
If cooking baked potatos with it, just bake them on 400 degrees for about 45 minutes (for medium sized potatos) before putting the broiler on!.
?Www@FoodAQ@Com
If cooking baked potatos with it, just bake them on 400 degrees for about 45 minutes (for medium sized potatos) before putting the broiler on!.
?Www@FoodAQ@Com
salt pepper garlic powder thats it, spencer steaks are one of the best cuts, holds up better med rare to med as oppose to rare med rareWww@FoodAQ@Com
Marinate it in liquid smoke for four hours and throw it on the grill!.Www@FoodAQ@Com
grill shallow fry or put it in george foremanWww@FoodAQ@Com