Have you a Recipe for Rasberry Drop/ Rock Cake ?!
The one where its Flat , Crunchy and a blob of rasberry in the middle!.
l Love!.That!.
ThanksWww@FoodAQ@Com
l Love!.That!.
ThanksWww@FoodAQ@Com
Answers:
Here is one I found !.!.!.!.!.!.!.!. = )
Raspberry Rock Cakes
3 eggs
1 1/2 c!. light brown sugar
1 c!. butter
1/2 c!. buttermilk
2 lb!. raspberries
6 c!. chopped pecans
Sift together:
3 c!. plain flour
1 tsp!. cinnamon
1 tsp!. soda
Cream sugar and butter; add eggs!. Add flour mixture and buttermilk; mix well!. Add raspberries and pecans!. Drop with teaspoon on ungreased cookie sheet!. Bake at 325 degrees about 20 minutes or until light brown!.Www@FoodAQ@Com
Raspberry Rock Cakes
3 eggs
1 1/2 c!. light brown sugar
1 c!. butter
1/2 c!. buttermilk
2 lb!. raspberries
6 c!. chopped pecans
Sift together:
3 c!. plain flour
1 tsp!. cinnamon
1 tsp!. soda
Cream sugar and butter; add eggs!. Add flour mixture and buttermilk; mix well!. Add raspberries and pecans!. Drop with teaspoon on ungreased cookie sheet!. Bake at 325 degrees about 20 minutes or until light brown!.Www@FoodAQ@Com
ROCK CAKES
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Cakes Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
2 ts Baking powder
pn Salt
1/2 ts Ground nutmeg
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 c Cold butter, cut in
-small pieces
1/4 c Solid vegetable shortening,
-cut in pieces
1/3 c Raisins (plumped)
1/3 c Chopped walnuts
2/3 c Packed light brown sugar
Grated peel of one lemon
1 Egg, lightly beaten
1 tb To 2T milk
A staple at English boarding schools, these individual cakes are served
with afternoon tea!. They don't keep well; after a day they take on the
characteristics of “rocks”!. Preheat oven to 400F (205C)!. Grease a large
baking sheet; set aside!. Sift flour, baking powder, salt, nutmeg, cinnamon
and cloves into a large bowl!. With your fingers, rub in butter and
shortening until mixture is crumbly!. Stir in raisins, walnuts, brown sugar,
and lemon peel!. Add egg and just enough milk to make a stiff dough!. Drop
tablespoonfuls of dough 2 inches apart on baking sheet!. Bake 12 to 15
minutes or until golden brown!. Transfer to a wire rack to cool!. Serve
fresh!. Makes about 15 rock cakes!.Www@FoodAQ@Com
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Cakes Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
2 ts Baking powder
pn Salt
1/2 ts Ground nutmeg
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 c Cold butter, cut in
-small pieces
1/4 c Solid vegetable shortening,
-cut in pieces
1/3 c Raisins (plumped)
1/3 c Chopped walnuts
2/3 c Packed light brown sugar
Grated peel of one lemon
1 Egg, lightly beaten
1 tb To 2T milk
A staple at English boarding schools, these individual cakes are served
with afternoon tea!. They don't keep well; after a day they take on the
characteristics of “rocks”!. Preheat oven to 400F (205C)!. Grease a large
baking sheet; set aside!. Sift flour, baking powder, salt, nutmeg, cinnamon
and cloves into a large bowl!. With your fingers, rub in butter and
shortening until mixture is crumbly!. Stir in raisins, walnuts, brown sugar,
and lemon peel!. Add egg and just enough milk to make a stiff dough!. Drop
tablespoonfuls of dough 2 inches apart on baking sheet!. Bake 12 to 15
minutes or until golden brown!. Transfer to a wire rack to cool!. Serve
fresh!. Makes about 15 rock cakes!.Www@FoodAQ@Com