Have You a Sausage Roll Recipe Please?!
ThanksWww@FoodAQ@Com
Answers:
Here is one !.!.!.!.!.!.!.!. = )
Sausage Rolls
6 pre-rolled puff pastry sheets, halved
1 kg ground sausage
1 cup fresh breadcrumb or dried breadcrumb
1 medium onion, finely chopped
2 tablespoons chopped parsley
1/2 cup milk
salt and pepper
1 egg
2 tablespoons milk
1)Pre-heat your oven to 220c!.
2)Lay all the sheets of pastry out on your counter top!.
3)In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage!.
4)Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper!.
5)The mixture will be quite sloppy-this keeps the sausage rolls moist!.
6)Whisk the egg and 2 tablespoons of milk together in a small bowl!.
7)Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge!.
8)Roll up, peeling the plastic away as you roll!.
9)Seal the inner edge with a little of the egg mix!.
10)Cut each of these rolls in half!.
11)I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat!.
12)Prick each roll a couple of times with a fork!.
13)Repeat this until all the pastry and mix is used!.
14)Brush the tops of the rolls with the egg mix!.
15)Place in the oven and cook for 5 minutes!.
16)Reduce the heat to 200c and cook for a further 20 minutes!.
17)Remove to a tray to cool a little before serving them with ketchup or (myWww@FoodAQ@Com
Sausage Rolls
6 pre-rolled puff pastry sheets, halved
1 kg ground sausage
1 cup fresh breadcrumb or dried breadcrumb
1 medium onion, finely chopped
2 tablespoons chopped parsley
1/2 cup milk
salt and pepper
1 egg
2 tablespoons milk
1)Pre-heat your oven to 220c!.
2)Lay all the sheets of pastry out on your counter top!.
3)In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage!.
4)Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper!.
5)The mixture will be quite sloppy-this keeps the sausage rolls moist!.
6)Whisk the egg and 2 tablespoons of milk together in a small bowl!.
7)Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge!.
8)Roll up, peeling the plastic away as you roll!.
9)Seal the inner edge with a little of the egg mix!.
10)Cut each of these rolls in half!.
11)I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat!.
12)Prick each roll a couple of times with a fork!.
13)Repeat this until all the pastry and mix is used!.
14)Brush the tops of the rolls with the egg mix!.
15)Place in the oven and cook for 5 minutes!.
16)Reduce the heat to 200c and cook for a further 20 minutes!.
17)Remove to a tray to cool a little before serving them with ketchup or (myWww@FoodAQ@Com
Cheesy Sausage Rolls
Ingredients
1 tbs olive oil
1 onion, finely chopped
1 tbs Schwartz Herbes de Provence
500 g (1lb 2oz ) pork sausagemeat
1 tbs tomato puree
50 g (2 oz) Cheddar cheese, grated
350 g (12 oz) puff pastry
Sea salt and black pepper
Beaten egg or milk to glaze
Preparation
To finely chop an onion, peel and cut in half lengthways!. Lay the onion cut side down and slice horizontally; make vertical cuts down the length; finally make cuts accross the onion - all without slicing through the root end which holds the onion together until the last moment!.
Preheat the oven to 200C, 400F, Gas Mark 6!. Meanwhile, heat the oil in a frying pan and fry the onion for a few minutes until softened!. Spoon the onion into a bowl and add the Herbes de Provence, sausagemeat, puree and cheese!. Season with salt and pepper and mix well!.
Roll the pastry out on a lightly floured surface to a rectangle measuring 28 x 24 cm!. Cut the pastry in half lengthways!. Divide the sausage meat mixture in half and spoon down the centre of each pastry rectangle and then fold the pastry up and join the edges together, sealing with a little cold water!. Cut each long sausage into 7 pieces!.
Lift the sausage rolls onto a baking sheet, placing the joined edge on the tray surface!. Brush the sausage rolls with a little beaten egg or milk!. Bake for 15 -20 minutes, until golden and well risen!. Remove from the oven, cool and serve!.Www@FoodAQ@Com
Ingredients
1 tbs olive oil
1 onion, finely chopped
1 tbs Schwartz Herbes de Provence
500 g (1lb 2oz ) pork sausagemeat
1 tbs tomato puree
50 g (2 oz) Cheddar cheese, grated
350 g (12 oz) puff pastry
Sea salt and black pepper
Beaten egg or milk to glaze
Preparation
To finely chop an onion, peel and cut in half lengthways!. Lay the onion cut side down and slice horizontally; make vertical cuts down the length; finally make cuts accross the onion - all without slicing through the root end which holds the onion together until the last moment!.
Preheat the oven to 200C, 400F, Gas Mark 6!. Meanwhile, heat the oil in a frying pan and fry the onion for a few minutes until softened!. Spoon the onion into a bowl and add the Herbes de Provence, sausagemeat, puree and cheese!. Season with salt and pepper and mix well!.
Roll the pastry out on a lightly floured surface to a rectangle measuring 28 x 24 cm!. Cut the pastry in half lengthways!. Divide the sausage meat mixture in half and spoon down the centre of each pastry rectangle and then fold the pastry up and join the edges together, sealing with a little cold water!. Cut each long sausage into 7 pieces!.
Lift the sausage rolls onto a baking sheet, placing the joined edge on the tray surface!. Brush the sausage rolls with a little beaten egg or milk!. Bake for 15 -20 minutes, until golden and well risen!. Remove from the oven, cool and serve!.Www@FoodAQ@Com
Ingredients
375g/13oz bought ready-rolled puff pastry
about 2 tbsp either chutney of your choice, cranberry sauce, mustard, pickle, apple sauce, pesto, sun-dried tomato paste or red onion jam
5 good-quality thick pork sausages
1 small egg, beaten
Method
1!. Preheat the oven to 200C/400F/Gas 6!.
2!. Cut the pastry into 10 rectangles, about 7x10cm/2?x4in, and place a small spoonful of your chosen filling into the middle of each one!.
3!. Cut the sausages in half, making 10 smaller sausages, and then peel away the skins!. Lay the sausages on top of the filling on the pastry rectangles!. Roll the pastry over the sausage, brushing the join with the beaten egg to seal!. Place on a greased baking sheet, sealed-side down, and brush them with the egg to give a nice shiny glaze when cooked!.
4!. Cook in the oven for 20 minutes until golden and crispy, and eat as soon as they are cool enough or leave to cool completely on a wire rack!.
Tip:
Try experimenting with some of the flavoured sausages available now, and spread the pastry with a complementary filling!.
Cooking time 10 to 30 mins ?Www@FoodAQ@Com
375g/13oz bought ready-rolled puff pastry
about 2 tbsp either chutney of your choice, cranberry sauce, mustard, pickle, apple sauce, pesto, sun-dried tomato paste or red onion jam
5 good-quality thick pork sausages
1 small egg, beaten
Method
1!. Preheat the oven to 200C/400F/Gas 6!.
2!. Cut the pastry into 10 rectangles, about 7x10cm/2?x4in, and place a small spoonful of your chosen filling into the middle of each one!.
3!. Cut the sausages in half, making 10 smaller sausages, and then peel away the skins!. Lay the sausages on top of the filling on the pastry rectangles!. Roll the pastry over the sausage, brushing the join with the beaten egg to seal!. Place on a greased baking sheet, sealed-side down, and brush them with the egg to give a nice shiny glaze when cooked!.
4!. Cook in the oven for 20 minutes until golden and crispy, and eat as soon as they are cool enough or leave to cool completely on a wire rack!.
Tip:
Try experimenting with some of the flavoured sausages available now, and spread the pastry with a complementary filling!.
Cooking time 10 to 30 mins ?Www@FoodAQ@Com
1 pound bulk sausage
2 cups cheddar cheese shredded
2 cups bisquick
Mix, roll into one inch balls and bake at 375 for 35 to 40 minutesWww@FoodAQ@Com
2 cups cheddar cheese shredded
2 cups bisquick
Mix, roll into one inch balls and bake at 375 for 35 to 40 minutesWww@FoodAQ@Com