Good 10 minute dessert recipes that do not involve stove or oven?!
Answers:
Try one of these!.
SARA LEE TIRAMISU (easy)
(I’ve not tried myself yet…but someone I gave it to did…enjoyed it…!.and made it in a large pan…not individual servings!.)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
EASY CHOCOLATE PIE
Mix together, thoroughly:
1 can Eagle Brand condensed milk
1 small pkg!. Chocolate Fudge instant pudding
Add & mix together:
1 small tub of Cool Whip
Pour into a graham cracker crust pie shell - refrigerate!.
Serve with more Cool Whip (optional )
Variations: Use any flavor pudding you like!.
!.
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk in mixing bowl, mix well!. Add pumpkin and spices!. Mix thoroughly!. Pour into serving dishes, chill until set!.
Hint:
I have used butterscotch pudding,
Can substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon/ginger/ gloves spices!.
For a lower calorie pudding use fat-free pudding & skim milk!.
PINEAPPLE WHIP
MIX THOROUGHLY:
20oz!. can crushed pineapple (Do not drain!)
1 small package White Chocolate Instant Pudding
ADD & MIX THOROUGHLY:
16oz!. Vanilla Fat-Free Yogurt
ADD & MIX THOROUGHLY:
8oz!. container Fat-Free Cool Whip
Refrigerate about an hour before serving!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
This is my way of making banana pudding!.!.!.!.how do you make yours!.
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted cocout and/or crushed vanilla wafers!.Www@FoodAQ@Com
SARA LEE TIRAMISU (easy)
(I’ve not tried myself yet…but someone I gave it to did…enjoyed it…!.and made it in a large pan…not individual servings!.)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
EASY CHOCOLATE PIE
Mix together, thoroughly:
1 can Eagle Brand condensed milk
1 small pkg!. Chocolate Fudge instant pudding
Add & mix together:
1 small tub of Cool Whip
Pour into a graham cracker crust pie shell - refrigerate!.
Serve with more Cool Whip (optional )
Variations: Use any flavor pudding you like!.
!.
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk in mixing bowl, mix well!. Add pumpkin and spices!. Mix thoroughly!. Pour into serving dishes, chill until set!.
Hint:
I have used butterscotch pudding,
Can substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon/ginger/ gloves spices!.
For a lower calorie pudding use fat-free pudding & skim milk!.
PINEAPPLE WHIP
MIX THOROUGHLY:
20oz!. can crushed pineapple (Do not drain!)
1 small package White Chocolate Instant Pudding
ADD & MIX THOROUGHLY:
16oz!. Vanilla Fat-Free Yogurt
ADD & MIX THOROUGHLY:
8oz!. container Fat-Free Cool Whip
Refrigerate about an hour before serving!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
This is my way of making banana pudding!.!.!.!.how do you make yours!.
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted cocout and/or crushed vanilla wafers!.Www@FoodAQ@Com
Apple Turnovers
* 1 package of active dry yeast
* 1/4 cup of warm water
* Half a stick of butter
* 1 cup of milk
* 6 tablespoons of sugar
* 1/2 teaspoon of salt
* 4 1/2 cups of flour
* Filling:
* 1/2 cup of apple butter
* 3 tablespoons of chopped apple
* 1/2 teaspoon of cinnamon
* 1/2 teaspoon of cornstarch
In a large bowl, dissolve the yeast!. Let it stand for 5-10 minutes In a saucepan, cook the milk and butter in low heat until the butter is melted!. Stir into the yeast and water!. Let it stand for three minutes!. Stir in the sugar and salt!. Add the flour gradually until dough forms!. Knead the dough for about 10 minutes!. Place in bowl and cover for about 1 hour!. To make filling, blend all the ingriedients until well mixed!. Punch the dough and roll it out!. Cut them into 4" squares!. Spread filling into the center of each square and fold into triangles!. Pinch their edges!. Place triangles on a greased baking sheet and cover for 30 minutes!. Preheat the oven to 425 F!. Bake pockets until golden--about ten minutes!. Yield: 5 turnovers!. You might want to substitute other jams and fruit for the apple!.
OR
Sugar Crumpets
* 1 C shortening
* 1 1/2 C sugar
* 2 eggs
* 2 3/4 C flour
* 2 t cream of tarter
* 1 t baking soda
* 1/2 t salt
* 2 t sugar
* 2 t cinnamon
Preheat oven to 400 degrees F Beat the shortening, 1 1/2 C sugar, and eggs together in a large bowl until thoroughly blended!. Stir in the flour, cream of tarter, baking soda and salt!. Roll dough into balls the size of small walnuts!. Roll balls in a mixture of the cinnamon and sugar!. Place about 2 in!. apart on an ungreased cookie sheet!. Bake 8-10 min!. until lightly brown!.Let cool before serving!.Www@FoodAQ@Com
* 1 package of active dry yeast
* 1/4 cup of warm water
* Half a stick of butter
* 1 cup of milk
* 6 tablespoons of sugar
* 1/2 teaspoon of salt
* 4 1/2 cups of flour
* Filling:
* 1/2 cup of apple butter
* 3 tablespoons of chopped apple
* 1/2 teaspoon of cinnamon
* 1/2 teaspoon of cornstarch
In a large bowl, dissolve the yeast!. Let it stand for 5-10 minutes In a saucepan, cook the milk and butter in low heat until the butter is melted!. Stir into the yeast and water!. Let it stand for three minutes!. Stir in the sugar and salt!. Add the flour gradually until dough forms!. Knead the dough for about 10 minutes!. Place in bowl and cover for about 1 hour!. To make filling, blend all the ingriedients until well mixed!. Punch the dough and roll it out!. Cut them into 4" squares!. Spread filling into the center of each square and fold into triangles!. Pinch their edges!. Place triangles on a greased baking sheet and cover for 30 minutes!. Preheat the oven to 425 F!. Bake pockets until golden--about ten minutes!. Yield: 5 turnovers!. You might want to substitute other jams and fruit for the apple!.
OR
Sugar Crumpets
* 1 C shortening
* 1 1/2 C sugar
* 2 eggs
* 2 3/4 C flour
* 2 t cream of tarter
* 1 t baking soda
* 1/2 t salt
* 2 t sugar
* 2 t cinnamon
Preheat oven to 400 degrees F Beat the shortening, 1 1/2 C sugar, and eggs together in a large bowl until thoroughly blended!. Stir in the flour, cream of tarter, baking soda and salt!. Roll dough into balls the size of small walnuts!. Roll balls in a mixture of the cinnamon and sugar!. Place about 2 in!. apart on an ungreased cookie sheet!. Bake 8-10 min!. until lightly brown!.Let cool before serving!.Www@FoodAQ@Com
1 Store bought Angel Food Cake
1 large package Vanilla instant pudding
1 large can crushed pineapple in its own juice, drained - save the juice
1 16-ounce tub Creamy Cool Whip
Fresh strawberries, sliced
Make Vanilla pudding according to package directions replacing some of the milk with the pineapple juice and then mix in the Cool Whip and crushed pineapple!. Cut Angel Food cake in half and frost the bottom half with pudding mixture, cap with top part of cake!. Frost the top of the cake with the remaining pudding mixture and garnish with the strawberry slices!.
SACWww@FoodAQ@Com
1 large package Vanilla instant pudding
1 large can crushed pineapple in its own juice, drained - save the juice
1 16-ounce tub Creamy Cool Whip
Fresh strawberries, sliced
Make Vanilla pudding according to package directions replacing some of the milk with the pineapple juice and then mix in the Cool Whip and crushed pineapple!. Cut Angel Food cake in half and frost the bottom half with pudding mixture, cap with top part of cake!. Frost the top of the cake with the remaining pudding mixture and garnish with the strawberry slices!.
SACWww@FoodAQ@Com
Try this honey comb moouse recipe!. Its yummy!!
CHOC-HONEYCOMB MOOUSE
Serves 4
1/2 cup thickened cream
250 g milk chocolate, chopped
1/4 cup sugar
2 teaspoons gelatine
1/2 cup water
2 x 35g chocolate coated honeycomb bars,chopped
1!. Heat cream gently in a small pan
2!. Add chocolate!. Take off heat and stir until it melts
3!. Pour into mixing bowl!. Put aside to cool!.
4!. Mix sugar, gelatine and water in a small pan!. Stir until sugar dissolves
5!. Turn up heat and boil!. Take off heat and pour into mixing bowl
6!. Beat on medium speed 10 mins until thick and fluffy
7!. gently mix chocolate through!. spoon moouse into four dishes!.
8!. put in frige for 30 mins!. Sprinkle honeycomb over and serve!.
Delicious!!Www@FoodAQ@Com
CHOC-HONEYCOMB MOOUSE
Serves 4
1/2 cup thickened cream
250 g milk chocolate, chopped
1/4 cup sugar
2 teaspoons gelatine
1/2 cup water
2 x 35g chocolate coated honeycomb bars,chopped
1!. Heat cream gently in a small pan
2!. Add chocolate!. Take off heat and stir until it melts
3!. Pour into mixing bowl!. Put aside to cool!.
4!. Mix sugar, gelatine and water in a small pan!. Stir until sugar dissolves
5!. Turn up heat and boil!. Take off heat and pour into mixing bowl
6!. Beat on medium speed 10 mins until thick and fluffy
7!. gently mix chocolate through!. spoon moouse into four dishes!.
8!. put in frige for 30 mins!. Sprinkle honeycomb over and serve!.
Delicious!!Www@FoodAQ@Com
******************************
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
******************************
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
*****************************
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
*****************************Www@FoodAQ@Com
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
******************************
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
*****************************
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
*****************************Www@FoodAQ@Com
Quick & Easy Cheesecake
12 ounce tub of soft cream cheese
1/2 cup milk
One small package (4serving size) of instant pudding any flavor
Graham cracker pie shell
Put cheese in a medium bowl, and add milk!. Beat on medium speed of electric mixer until well blended!. Add instant pudding mix and stir with wooden spoon until well blended!. It will thicken quickly!. Spoon unto pie shell!. place lid back on tin and refrigerate for about an hour!.
If you like fruit you can put your favorite fruit on when serving!. Canned pie filling would be good for this!.Www@FoodAQ@Com
12 ounce tub of soft cream cheese
1/2 cup milk
One small package (4serving size) of instant pudding any flavor
Graham cracker pie shell
Put cheese in a medium bowl, and add milk!. Beat on medium speed of electric mixer until well blended!. Add instant pudding mix and stir with wooden spoon until well blended!. It will thicken quickly!. Spoon unto pie shell!. place lid back on tin and refrigerate for about an hour!.
If you like fruit you can put your favorite fruit on when serving!. Canned pie filling would be good for this!.Www@FoodAQ@Com
Jello and whipped cream is good!. Fruit salad with a poppy seed dressing is very tasty for this time of year!. Ice cream with fresh fruit!. Pound cake (bought) with some fresh strawberries cut and sugared is a wonderful treat, especially with some reddi whip! Banana splits!!.!.Rootbeer floats!. A scoop of sherbert with some punch and soda!.!.!.yum!Www@FoodAQ@Com
My wife just made one tonight: a can of pears, a can of fruit cocktail, a sliced banana, and some walnuts for an easy fruit salad!.
(I love all the jello suggestions!. Jello's great, but how do you make it without a stove!?)Www@FoodAQ@Com
(I love all the jello suggestions!. Jello's great, but how do you make it without a stove!?)Www@FoodAQ@Com
Buy a pound cake, some cool whip and strawberries (fresh or frozen!. Slice cake lengthwise!. Spread cool whip and strawberries over bottom half!. Put the remainder of cake on top!. Add cool whip and strawberries!. All done!.Www@FoodAQ@Com
Instant pudding!. Top with whipped cream and/or garnish with berries if desired!. Ready made shortcakes or some angel food cake!. Top with strawberries and whipped cream!. Whatever fruit you have handy - cut it up and make a fruit salad!.Www@FoodAQ@Com
Layer ice cream sandwiches in a 9x13 cake pan!. Top with cool whip!. Sprinkle with chopped candy bar pieces or nuts if desired!. Freeze!. So good, so easy and goes very quickly!Www@FoodAQ@Com
Jello with marshmallows and bananas!.Www@FoodAQ@Com