What is pickled garlic used for?!


Question: What is pickled garlic used for!?
Do you eat the cloves, or do you put them in recipes!? If so, does anyone have a good recipe that includes pickled garlic as an ingredient!?Www@FoodAQ@Com


Answers:
Pickled Garlic with Hot Pepper

BACON BEAN BURRITO

1 can Old El Paso Refried Beans
1 tablespoon oil
3 slices bacon, chopped
2 tablespoons Frank's Hot Sauce
1 large onion, chopped
2-3 pickled jalapenos, chopped
3-4 cloves pickled garlic, minced
pinch of cayenne pepper, salt, pepper, to taste
tortilla wraps
sour cream and/or salsa, (optional for topping)
tomatoes, onions, chopped (optional for topping)

Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife)!.
In a skillet, brown bacon with onions and jalapenos, adding garlic and oil last!. Push food to one side of pan and deglaze with hot sauce (stir up the brown bits from the bottom of the pan into sauce to add flavor)!.

Stir in the can of refried beans, mixing thoroughly!.

When beans are thoroughly heated (about 5 minutes), place tortillas on top of beans lightly and cover with pan lid to heat!. Taste and adjust seasonings (salt, pepper, cayenne)!.

Remove tortillas when hot; line tortilla with a lettuce leaf!. Spread 1/3 cup bean mixture in center!.

Top with sour cream, chopped tomatoes, onions or salsa (optional)!.

Fold sides over filling and roll up!.Www@FoodAQ@Com

An innovative addition to any relish tray, pickledpickledpickled garlicgarlicgarlic can also be used to spice up many sauces and other recipes!. PickledPickledPickled garlic is made by soaking fresh, whole garlic cloves in vinegar for an extended period of time!. Like other relishes, pickledpickledpickled garlic can be purchased ready-to-eat from many specialty stores!. Pickled garlic comes in jars and can be found in a variety of flavors, such as spicy, mild, and habanero, as well as plain!. An 8-ounce (226!.9 g) jar usually costs between 3 and 5 US dollars (USD)!.

For those who are particularly adventurous in the kitchen, pickledpickledpickled garlic can also be made at home!. Recipes vary depending on the specific tastes of the cook, but most follow the same basic structure!. The preparation time is minimal, but the soaking of the garlic lengthens the project!.

In order to make pickledpickledpickled garlic, peel as many whole garlic cloves as you wish to pickle!. Next, bring six parts white vinegar and one part white sugar to a boil in a large saucepan!. Boil the garlic for five minutes, then pour the garlic and liquid into jars!. Other ingredients, such as dill, celery seed, or peppers, can be added during the boiling stage to achieve a different flavor!.

Once the jars have been filled, seal them and store them in the refrigerator!. In approximately three weeks, you will have your own home-made pickledpickledpickled garlic!. You can eat your pickled garlic straight out of the jar, add it to spaghetti sauce or tuna salad, or use it as a garnish for salads!.

PickledPickledPickled garlic is not only a delicious treat for garlic lovers!. Like fresh garlic, pickled garlic also has a variety of health benefits!. Historically, garlic has been used to treat arthritis, freckles, and cancer!. Today, garlicgarlicgarlic has been proven to contribute to cardiovascular health and to boost the immune system!.

French Style · Armenian Scrambled Eggs !. is great with it
also can be used in soups , on pizza in brittos and any mexican foodWww@FoodAQ@Com

Eat like you would eat olives or pickles!. Here is how to make pickled garlic:

http://allrecipes!.com/Recipe/Pickled-Gar!.!.!.Www@FoodAQ@Com

You eat them the same way you eat olives or pickles!. They're good mashed and in dip!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources