Miso soup....what other?!
ingredients do you put in you soup!? What time of day do you eat it!?Www@FoodAQ@Com
Answers:
Always make it with Ajinomoto's hondashi!. 1 tsp!. for 3 cups of water!. That gives it a very good base flavor!.
Cook any vegetables you like in it, daikon, onions, eggplant, spinach, etc!. It is not as traditional as kombu and tofu but it makes a very nutritious meal!.
After the vegetables are cooked how you like them THEN add the miso!. Stir well and serve hot!.
Yoroshiku o negai shimasu!Www@FoodAQ@Com
Cook any vegetables you like in it, daikon, onions, eggplant, spinach, etc!. It is not as traditional as kombu and tofu but it makes a very nutritious meal!.
After the vegetables are cooked how you like them THEN add the miso!. Stir well and serve hot!.
Yoroshiku o negai shimasu!Www@FoodAQ@Com
Buggs,
I eat it any time of the day!.
I love it!!!
The ingredients are:
Miso paste
little sprinkle of dashi (bonito flakes)
cubed tofu
seaweed
schichimi (red pepper mix)
See ya!!Www@FoodAQ@Com
I eat it any time of the day!.
I love it!!!
The ingredients are:
Miso paste
little sprinkle of dashi (bonito flakes)
cubed tofu
seaweed
schichimi (red pepper mix)
See ya!!Www@FoodAQ@Com
miso soup-sea weed tofu or daikon or greeen oniion
u have to make broth urselfWww@FoodAQ@Com
u have to make broth urselfWww@FoodAQ@Com
tofu/ spring onions!. me at night but I have heard of people eating it for breakfastWww@FoodAQ@Com