What do l Do with Turnips?!
also:- What can l use them for!?
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
You can do lots of things with turnips !.!.!.!.!.!. mashed turnips, turnip kraut, roasted turnips, glazed turnips, turnip soup, turnip greens, and buttered turnips are just a few !.!.!.!.!.!.!. = )
Tugboat Turnips
2 large turnips
6 large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt
Peel and chop the turnips and carrots!. Place in a medium size saucepan, cover with water, and bring to a boil!. Gently cook until tender!. Drain the turnips and carrots, add the butter and brown sugar!. Mash with a potato masher!. Adjust the taste with salt and sugar!.Www@FoodAQ@Com
Tugboat Turnips
2 large turnips
6 large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt
Peel and chop the turnips and carrots!. Place in a medium size saucepan, cover with water, and bring to a boil!. Gently cook until tender!. Drain the turnips and carrots, add the butter and brown sugar!. Mash with a potato masher!. Adjust the taste with salt and sugar!.Www@FoodAQ@Com
Peppery Turnip "Fries"
50 min | 15 min prep | SERVES 4
Ingredients
4 medium turnip (about 1 1/2 lbs!.)
1/2 teaspoon grated nutmeg
1 teaspoon fresh ground pepper
3-4 tablespoons freshly ground parmesan cheese
olive oil
1 tablespoon lime juice (optional)
Directions
1Preheat the oven to 425 degrees F!.
2Lightly grease a large cookie sheet with olive oil!.
3Pare the turnips and cut them into 2 1/2 x 1/2 inch sticks!.
4Combine the spices, Parmesan and turnips in a large plastic bag!.
5Seal and shake to coat!.
6Spread the sticks in a single layer on the prepared pan and brush with a little olive oil!.
7Bake for 30-35 minutes, turning once, until spears are tender and golden!.
8Serve with or without a sprinkling of limeWww@FoodAQ@Com
50 min | 15 min prep | SERVES 4
Ingredients
4 medium turnip (about 1 1/2 lbs!.)
1/2 teaspoon grated nutmeg
1 teaspoon fresh ground pepper
3-4 tablespoons freshly ground parmesan cheese
olive oil
1 tablespoon lime juice (optional)
Directions
1Preheat the oven to 425 degrees F!.
2Lightly grease a large cookie sheet with olive oil!.
3Pare the turnips and cut them into 2 1/2 x 1/2 inch sticks!.
4Combine the spices, Parmesan and turnips in a large plastic bag!.
5Seal and shake to coat!.
6Spread the sticks in a single layer on the prepared pan and brush with a little olive oil!.
7Bake for 30-35 minutes, turning once, until spears are tender and golden!.
8Serve with or without a sprinkling of limeWww@FoodAQ@Com
Slice and boil!. Drain and set aside turnips!. Reserving 1 cup water!. Make a basic white sauce using some of the reserved turnip broth as well as the milk/half&half/or heavy cream!. Return the drained turnips to the sauce!. Add chopped fresh parsley and simmer!.
Serve with pork chops, meatloaf, or over baked/boiled potatoes!. Makes a great creamy veggie side!.Www@FoodAQ@Com
Serve with pork chops, meatloaf, or over baked/boiled potatoes!. Makes a great creamy veggie side!.Www@FoodAQ@Com
you can add turnip to stew, just peel the thick outer layer off, chop it up and basically use them like potatoes!.
you could also mash them!.!.!.peel, cut, boil until soft, them mash with some butter and brown sugarWww@FoodAQ@Com
you could also mash them!.!.!.peel, cut, boil until soft, them mash with some butter and brown sugarWww@FoodAQ@Com
You peel them and cut them up , boil them like mashed potatoes!. and mash them with butter and garlic!.Www@FoodAQ@Com