Recipe:- Plain old Cod in Batter Please.?!
ThanksWww@FoodAQ@Com
Answers:
Soak cod in milk to remove "fishy" taste!. Beat 2-4 eggs in large bowl!. Pour all purpose flour, salt/pepper to taste on a large plate!. Pour 1 cup buttermilk in a large bowl!. Dip fish in egg, flour, buttermilk, flour and shake excess off!. Place in large skillet of heated canola oil and fry on med-high until golden brown!. Turn and repeat on other side!. Set on a paper towl to drain excess oil!.Www@FoodAQ@Com
Beer Batter:
1 (12-ounce) bottle beer
2 cups all-purpose flour
1/2 teaspoon House Seasoning
DIRECTIONS: In a large bowl, pour in 1 bottle of beer!. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning!.
These should be your everyday ingredients in your pantry!. House seasoning is just simply salt, pepper, and garlic powder!. Great batter you should try it :DWww@FoodAQ@Com
1 (12-ounce) bottle beer
2 cups all-purpose flour
1/2 teaspoon House Seasoning
DIRECTIONS: In a large bowl, pour in 1 bottle of beer!. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning!.
These should be your everyday ingredients in your pantry!. House seasoning is just simply salt, pepper, and garlic powder!. Great batter you should try it :DWww@FoodAQ@Com
Here is one for you !.!.!.!.!.!.!. = )
Classic Battered Cod
3 eggs
3/4 cup beer
1 1/2 cups milk
4 cups pastry flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons cornstarch
salt to taste
ground black pepper to taste
1/8 teaspoon garlic powder
1 1/2 pounds cod fillets
2 quarts vegetable oil for frying
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch!.
In a large bowl, beat together eggs and milk!. Mix in beer!. Stir in flour mixture!. Season with salt, black pepper, and garlic powder!.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F!.
Coat fish in batter, and submerge in hot oil!. Fry until golden brown, about 4 to 5 minutes!.Www@FoodAQ@Com
Classic Battered Cod
3 eggs
3/4 cup beer
1 1/2 cups milk
4 cups pastry flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons cornstarch
salt to taste
ground black pepper to taste
1/8 teaspoon garlic powder
1 1/2 pounds cod fillets
2 quarts vegetable oil for frying
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch!.
In a large bowl, beat together eggs and milk!. Mix in beer!. Stir in flour mixture!. Season with salt, black pepper, and garlic powder!.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F!.
Coat fish in batter, and submerge in hot oil!. Fry until golden brown, about 4 to 5 minutes!.Www@FoodAQ@Com
Batter for Cod: Beer batter is the best!!
INGREDIENTS
2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer
DIRECTIONS
Heat oil in a deep fryer to 365 degrees F (185 degrees C)!. Rinse fish, pat dry, and season with salt and pepper!.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper!. Stir egg into dry ingredients!. Gradually mix in beer until a thin batter is formed!. You should be able to see the fish through the batter after it has been dipped!.
Dip fish fillets into the batter, then drop one at a time into hot oil!. Fry fish, turning once, until both sides are golden brown!. Drain on paper towels, and serve warm!.Www@FoodAQ@Com
INGREDIENTS
2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer
DIRECTIONS
Heat oil in a deep fryer to 365 degrees F (185 degrees C)!. Rinse fish, pat dry, and season with salt and pepper!.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper!. Stir egg into dry ingredients!. Gradually mix in beer until a thin batter is formed!. You should be able to see the fish through the batter after it has been dipped!.
Dip fish fillets into the batter, then drop one at a time into hot oil!. Fry fish, turning once, until both sides are golden brown!. Drain on paper towels, and serve warm!.Www@FoodAQ@Com
best recipe there is
make a thick batter using bisquick and beer!. you can use non alcoholic beer if you want!.
you'll need a deep pan and lots of canola or peanut oil for deep frying or you can do it one side at a time in a shallow pan!.
make sure the oil is super hot before you put the fish in!.
if you remember arthur treachers, this tastes just like it!.Www@FoodAQ@Com
make a thick batter using bisquick and beer!. you can use non alcoholic beer if you want!.
you'll need a deep pan and lots of canola or peanut oil for deep frying or you can do it one side at a time in a shallow pan!.
make sure the oil is super hot before you put the fish in!.
if you remember arthur treachers, this tastes just like it!.Www@FoodAQ@Com
Here we go again,
1 can (12 oz) room temp beer
1 cup Bisquick
mix together for batter!.
dip in flour then batter, gently drop into 350 degree F oil!. If using a deep fryer they will float when done!.
Be careful with hot oil!.Www@FoodAQ@Com
1 can (12 oz) room temp beer
1 cup Bisquick
mix together for batter!.
dip in flour then batter, gently drop into 350 degree F oil!. If using a deep fryer they will float when done!.
Be careful with hot oil!.Www@FoodAQ@Com
check here:
http://allrecipes!.com/Www@FoodAQ@Com
http://allrecipes!.com/Www@FoodAQ@Com