Recipe for white chocolate cream chees frosting?!
does anyone have an easy one for me!?Www@FoodAQ@Com
Answers:
White Chocolate Cream Cheese Frosting
!.
Serving: Makes 3 cups
Prep Time: 10 minutes
Total Time: 10 minutes
6 ounces white chocolate, coarsely chopped
1 package (8 ounces) cream cheese, at room temperature
4 tablespoons (1?2 stick) butter, at room temperature
1 teaspoon pure vanilla extract
3 cups confectioners' sugar, sifted
1!. Place the white chocolate in a small glass bowl in the microwave oven on high power for 1 minute!. Remove the bowl from the oven and stir with a wooden spoon or a rubber spatula until it is smooth!. Set the chocolate aside to cool!.
2!. Place the cream cheese and butter in a large mixing bowl!. Beat with an electric mixer on low speed until well combined, 30 seconds!. Stop the machine!. Add the melted white chocolate and blend on low speed until just combined, 30 seconds!. Add the vanilla and 2 1?2 cups of the confectioners' sugar, and blend on low speed until the sugar is incorporated, 30 seconds more!. Add more sugar as needed to make the frosting spreadable!. Increase the mixer speed to medium and beat until the frosting is fluffy, 1 minute more!.
3!. Use to frost the top and sides of the cake of your choice!.
Makes 3 cups, enough to frost a 2- or 3-layer cake!.Www@FoodAQ@Com
!.
Serving: Makes 3 cups
Prep Time: 10 minutes
Total Time: 10 minutes
6 ounces white chocolate, coarsely chopped
1 package (8 ounces) cream cheese, at room temperature
4 tablespoons (1?2 stick) butter, at room temperature
1 teaspoon pure vanilla extract
3 cups confectioners' sugar, sifted
1!. Place the white chocolate in a small glass bowl in the microwave oven on high power for 1 minute!. Remove the bowl from the oven and stir with a wooden spoon or a rubber spatula until it is smooth!. Set the chocolate aside to cool!.
2!. Place the cream cheese and butter in a large mixing bowl!. Beat with an electric mixer on low speed until well combined, 30 seconds!. Stop the machine!. Add the melted white chocolate and blend on low speed until just combined, 30 seconds!. Add the vanilla and 2 1?2 cups of the confectioners' sugar, and blend on low speed until the sugar is incorporated, 30 seconds more!. Add more sugar as needed to make the frosting spreadable!. Increase the mixer speed to medium and beat until the frosting is fluffy, 1 minute more!.
3!. Use to frost the top and sides of the cake of your choice!.
Makes 3 cups, enough to frost a 2- or 3-layer cake!.Www@FoodAQ@Com
2 ounces white chocolate
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/2 teaspoon orange extract
4 cups confectioners' sugar
2 tablespoons heavy cream
In small saucepan, melt white chocolate over low heat!. Stir until smooth, and allow to cool to room temperature!.
In a bowl, beat together the cream cheese and butter until smooth!. Mix in white chocolate, 1 teaspoon vanilla, and orange extract!. Gradually beat in the confectioners' sugar until the mixture is fluffy!. Mix in heavy cream!.Www@FoodAQ@Com
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/2 teaspoon orange extract
4 cups confectioners' sugar
2 tablespoons heavy cream
In small saucepan, melt white chocolate over low heat!. Stir until smooth, and allow to cool to room temperature!.
In a bowl, beat together the cream cheese and butter until smooth!. Mix in white chocolate, 1 teaspoon vanilla, and orange extract!. Gradually beat in the confectioners' sugar until the mixture is fluffy!. Mix in heavy cream!.Www@FoodAQ@Com