What's the best brownie recipe?!
Fudge, blonde, peanut butter!. !. !. what's the best recipe you know!?Www@FoodAQ@Com
Answers:
peanut butter browniessssss
INGREDIENTS
* 1/2 cup peanut butter
* 1/3 cup margarine, softened
* 2/3 cup white sugar
* 1/2 cup packed brown sugar
* 2 egg
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C )!. Grease a 9x9 inch baking pan!.
2!. In a medium bowl, cream together peanut butter and margarine!. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy!. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended!.
3!. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched!. Cool, and cut into 16 squares!.
http://allrecipes!.com/Recipe/Chewy-Peanu!.!.!.
runner up
blonde brownies
INGREDIENTS
* 1 cup sifted all-purpose flour
* 1/2 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts
* 1/3 cup butter
* 1 cup packed brown sugar
* 1 egg
* 1 tablespoon vanilla extract
* 2/3 cup semisweet chocolate chips
DIRECTIONS
1!. Preheat oven to 350 degrees F (180 degrees C)!.
2!. Measure 1 cup sifted flour!. Add baking powder, baking soda, and salt!. Sift again!. Add 1/2 cup chopped nuts!. Mix well and set aside!.
3!. Melt 1/3 cup butter!. Add 1 cup firmly packed brown sugar and mix well!. If shortening is used, add 1 tablespoon hot water!. Cool slightly!.
4!. Add egg (beaten) and vanilla!. Blend well!. Add flour mixture, a little at a time, mixing well!.
5!. Spread in 9 x 9 x 2 inch pan!. Sprinkle 1/2 to 1 cup chocolate chips on top!. Bake for 20 to 25 minutes
http://allrecipes!.com/Recipe/Blonde-Brow!.!.!.
or the best just regular brownies
INGREDIENTS
* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
*
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour an 8 inch square pan!.
2!. In a large saucepan, melt 1/2 cup butter!. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla!. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder!. Spread batter into prepared pan!.
3!. Bake in preheated oven for 25 to 30 minutes!. Do not overcook!.
4!. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar!. Frost brownies while they are still warm!.
http://allrecipes!.com/Recipe/Best-Browni!.!.!.
if im in a hurry i do the recipes on the box but use half and half or milk instead of water
makes them much betterWww@FoodAQ@Com
INGREDIENTS
* 1/2 cup peanut butter
* 1/3 cup margarine, softened
* 2/3 cup white sugar
* 1/2 cup packed brown sugar
* 2 egg
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C )!. Grease a 9x9 inch baking pan!.
2!. In a medium bowl, cream together peanut butter and margarine!. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy!. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended!.
3!. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched!. Cool, and cut into 16 squares!.
http://allrecipes!.com/Recipe/Chewy-Peanu!.!.!.
runner up
blonde brownies
INGREDIENTS
* 1 cup sifted all-purpose flour
* 1/2 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts
* 1/3 cup butter
* 1 cup packed brown sugar
* 1 egg
* 1 tablespoon vanilla extract
* 2/3 cup semisweet chocolate chips
DIRECTIONS
1!. Preheat oven to 350 degrees F (180 degrees C)!.
2!. Measure 1 cup sifted flour!. Add baking powder, baking soda, and salt!. Sift again!. Add 1/2 cup chopped nuts!. Mix well and set aside!.
3!. Melt 1/3 cup butter!. Add 1 cup firmly packed brown sugar and mix well!. If shortening is used, add 1 tablespoon hot water!. Cool slightly!.
4!. Add egg (beaten) and vanilla!. Blend well!. Add flour mixture, a little at a time, mixing well!.
5!. Spread in 9 x 9 x 2 inch pan!. Sprinkle 1/2 to 1 cup chocolate chips on top!. Bake for 20 to 25 minutes
http://allrecipes!.com/Recipe/Blonde-Brow!.!.!.
or the best just regular brownies
INGREDIENTS
* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
*
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour an 8 inch square pan!.
2!. In a large saucepan, melt 1/2 cup butter!. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla!. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder!. Spread batter into prepared pan!.
3!. Bake in preheated oven for 25 to 30 minutes!. Do not overcook!.
4!. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar!. Frost brownies while they are still warm!.
http://allrecipes!.com/Recipe/Best-Browni!.!.!.
if im in a hurry i do the recipes on the box but use half and half or milk instead of water
makes them much betterWww@FoodAQ@Com
Fudge Brownie Recipe!.
YOU WILL NEED:
1 Unsweetened Chocolate Bar
1 Block of Margerine
5ml of Vanilla
180ml of Sifted Flour
1 Egg
250ml of Sugar!.
250ml of Chopped Walnuts
-----
Pre-heat the oven to 350 and grease a small brownie tin with butter or oil!.
Place a medium sized pot on 7 on the oven top!.
Snap the chocolate bar into little peices and place it in the pot with the margerine!. Stir until melted
(dont worry, you dont need the double boiler!. The butter is in the pot too so the chocolate wont burn)
Take the pot off the element and let it sit for a minute!. Pour the sugar in and stir it!.
By adding the sugar before the egg and vanilla you will prevent the vanilla from evapurating and the egg wouldnt cook because the sugar cools the mix down!.
Add the egg & Vanilla, stir in!.
Sift the 180ml of flour onto a paper towel or clean table top!. Using a spoon re-measure the flour!.
(There will be left over flour!. Thats the point of sifting it)
Stir while adding the flour!. Stir mixture until all ingredients are blended evenly!.
Add the 250ml of Chopped Walnuts and stir (make sure you dont over stir)
Pour the batter into the brownie pan and place in oven for 30mins or until a you can place a toothpick in the center and it comes out clean!.
Let the brownies cool for and hour or place in fridge and let cool for 30mins!.
(Dont eat right out of the pan, yes, warm brownies are delish!. but they will crumble!.)
:) enjoyWww@FoodAQ@Com
YOU WILL NEED:
1 Unsweetened Chocolate Bar
1 Block of Margerine
5ml of Vanilla
180ml of Sifted Flour
1 Egg
250ml of Sugar!.
250ml of Chopped Walnuts
-----
Pre-heat the oven to 350 and grease a small brownie tin with butter or oil!.
Place a medium sized pot on 7 on the oven top!.
Snap the chocolate bar into little peices and place it in the pot with the margerine!. Stir until melted
(dont worry, you dont need the double boiler!. The butter is in the pot too so the chocolate wont burn)
Take the pot off the element and let it sit for a minute!. Pour the sugar in and stir it!.
By adding the sugar before the egg and vanilla you will prevent the vanilla from evapurating and the egg wouldnt cook because the sugar cools the mix down!.
Add the egg & Vanilla, stir in!.
Sift the 180ml of flour onto a paper towel or clean table top!. Using a spoon re-measure the flour!.
(There will be left over flour!. Thats the point of sifting it)
Stir while adding the flour!. Stir mixture until all ingredients are blended evenly!.
Add the 250ml of Chopped Walnuts and stir (make sure you dont over stir)
Pour the batter into the brownie pan and place in oven for 30mins or until a you can place a toothpick in the center and it comes out clean!.
Let the brownies cool for and hour or place in fridge and let cool for 30mins!.
(Dont eat right out of the pan, yes, warm brownies are delish!. but they will crumble!.)
:) enjoyWww@FoodAQ@Com
My award winning recipe
The softest, and moistest Brownie Recipe
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
nuts(optional)
Directions
Heat oven to 350 degrees!.
Grease 13x9x2 inch baking pan!.
Melt butter in microwave!.
Stir in sugar and vanilla!.
Beat in eggs, one at a time!.
Add cocoa, flour, baking powder and salt; beat until well
blended!.
Stir in nuts, if desired!.
Pour batter into pan!.
Bake 30-35 minutes or until brownies begin to pull away from sides!.
Cool completely!.Www@FoodAQ@Com
The softest, and moistest Brownie Recipe
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
nuts(optional)
Directions
Heat oven to 350 degrees!.
Grease 13x9x2 inch baking pan!.
Melt butter in microwave!.
Stir in sugar and vanilla!.
Beat in eggs, one at a time!.
Add cocoa, flour, baking powder and salt; beat until well
blended!.
Stir in nuts, if desired!.
Pour batter into pan!.
Bake 30-35 minutes or until brownies begin to pull away from sides!.
Cool completely!.Www@FoodAQ@Com
I had the best brownies ever at a Super Bowl party this year!. I think the girl who made them got the recipe from Paula Deen's television show on Food Network!. All she did was mix up a batch of regular boxed brownie mix!. Then, she put half of it in a 13x9 pan and added one of those huge chocolate candy bars (e!.g!. Hershey's - w/ almonds) (broken up a bit) on top!. She finished it off by adding the rest of the brownie mix and baked as usual - per the box instructions!. These brownies were great!!Www@FoodAQ@Com
TO DIE FOR BROWNIES
1 1/3 C!. flour
1 tsp!. baking powder
1/2 tsp!. salt
1 C!. butter, melted
1 C!. cocoa
2 C!. white sugar
4 eggs
1 1/2 tsp!. vanilla
1 C!. walnuts, chopped
(ICING)
1/2 C!. butter
1/4 C!. milk
1/4 C!. cocoa
3 C!. powdered sugar
1 tsp!. vanilla
Combine flour, baking powder, and salt!. Set aside!.
Combine melted butter, cocoa, sugar, eggs, and vanilla!.
Blend dry mix into the moist mixture!.
Add nuts and pour batter into a greased 9 x 13-inch pan!.
Bake at 350 degrees F for 35 minutes!. Or until it just pulls away from the sides!.
For icing:
Melt the butter in a saucepan with the milk over Medium/Low heat!.
Combine cocoa with sugar and stir into the milk mixture!.
Add vanilla and let cool until spreading consistency (will be runny at first)!.
Sprinkle with more nuts if desired!.Www@FoodAQ@Com
1 1/3 C!. flour
1 tsp!. baking powder
1/2 tsp!. salt
1 C!. butter, melted
1 C!. cocoa
2 C!. white sugar
4 eggs
1 1/2 tsp!. vanilla
1 C!. walnuts, chopped
(ICING)
1/2 C!. butter
1/4 C!. milk
1/4 C!. cocoa
3 C!. powdered sugar
1 tsp!. vanilla
Combine flour, baking powder, and salt!. Set aside!.
Combine melted butter, cocoa, sugar, eggs, and vanilla!.
Blend dry mix into the moist mixture!.
Add nuts and pour batter into a greased 9 x 13-inch pan!.
Bake at 350 degrees F for 35 minutes!. Or until it just pulls away from the sides!.
For icing:
Melt the butter in a saucepan with the milk over Medium/Low heat!.
Combine cocoa with sugar and stir into the milk mixture!.
Add vanilla and let cool until spreading consistency (will be runny at first)!.
Sprinkle with more nuts if desired!.Www@FoodAQ@Com
Get 2 boxes (Duncan Hines w/ choc chunks - my fave) for 9x13 pan, and put them BOTH into a 9x13, so that they're thicker and fudgier!. Bake on 325 instead of 350!. It takes a little longer, but everyone raves about mine - even the edges aren't hard!.Www@FoodAQ@Com
The one on the back of the box!. But I add extra chocolate chips!. And when they're warm I put one in a bowl with a scoop of vanilla ice cream! =DWww@FoodAQ@Com
the one on the back of the boxWww@FoodAQ@Com
i make regular brownies and put nuts in them it tastes really really goodWww@FoodAQ@Com
tesco/asdaWww@FoodAQ@Com
receiptes you get from the shop, or make it yourself the way you like it!.Www@FoodAQ@Com
It dos't exist:)Www@FoodAQ@Com
Here's some brownie recipes I've been wanting to try and haven't had a chance yet!! They looked so yummy on tv that I've held the recipes!. There are pictures on the websites I linked too:
Orange Brownies Recipe courtesy Paula Deen, 2007
Show: Paula's Home Cooking
Episode: Great Bake-off
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 recipe Orange Cream Cheese Frosting, recipe follows
Preheat oven to 350 degrees F!. Grease a 13 by 9 by 2-inch pan!.
Orange Brownies:
Stir together flour, granulated sugar, and salt in a bowl!. Add butter, eggs, orange extract, and orange zest!. Using a handheld electric mixer, beat until well blended!. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set!. Remove from oven, allow to cool and pierce entire cake with a fork!. Spread the Orange Cream Cheese Frosting over completely cooled brownies!. Cut into squares!.
Orange Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer!. Gradually beat in the confectioners' sugar until it is all combined and smooth!. Beat in the orange zest and juice!. Spread over brownies!.
Yield: enough frosting for 1 batch of brownies
Prep Time: 10 minutes
Cook Time:
Ease of preparation: easy
******************************
Triple Chocolate Brownies Recipe courtesy Nigella Lawson
Show: Food Network Specials
Episode: All Star Chocolate
3 sticks plus 2 tablespoons unsalted butter
12 ounces best-quality bittersweet chocolate
6 eggs
1 3/4 cups superfine sugar
1 tablespoon pure vanilla extract
1 1/2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup white chocolate buttons, chips, or morsels
1/2 cup semisweet chocolate buttons, chips or morsels
Approximately 2 teaspoons confectioners' sugar, for garnish
Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment!.
Preheat the oven to 350 degrees F!.
Melt the butter and dark chocolate together in a large heavy based pan over a low heat!.
In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract!.
Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well!. Fold in the flour and salt!. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips!. Beat to combine then scrape and pour the brownie mixture into the prepared tin!.
Bake for about 25 minutes!. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey!. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes!. Remember, too, that they will continue to cook as they cool!.
To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve!.Www@FoodAQ@Com
Orange Brownies Recipe courtesy Paula Deen, 2007
Show: Paula's Home Cooking
Episode: Great Bake-off
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 recipe Orange Cream Cheese Frosting, recipe follows
Preheat oven to 350 degrees F!. Grease a 13 by 9 by 2-inch pan!.
Orange Brownies:
Stir together flour, granulated sugar, and salt in a bowl!. Add butter, eggs, orange extract, and orange zest!. Using a handheld electric mixer, beat until well blended!. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set!. Remove from oven, allow to cool and pierce entire cake with a fork!. Spread the Orange Cream Cheese Frosting over completely cooled brownies!. Cut into squares!.
Orange Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer!. Gradually beat in the confectioners' sugar until it is all combined and smooth!. Beat in the orange zest and juice!. Spread over brownies!.
Yield: enough frosting for 1 batch of brownies
Prep Time: 10 minutes
Cook Time:
Ease of preparation: easy
******************************
Triple Chocolate Brownies Recipe courtesy Nigella Lawson
Show: Food Network Specials
Episode: All Star Chocolate
3 sticks plus 2 tablespoons unsalted butter
12 ounces best-quality bittersweet chocolate
6 eggs
1 3/4 cups superfine sugar
1 tablespoon pure vanilla extract
1 1/2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup white chocolate buttons, chips, or morsels
1/2 cup semisweet chocolate buttons, chips or morsels
Approximately 2 teaspoons confectioners' sugar, for garnish
Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment!.
Preheat the oven to 350 degrees F!.
Melt the butter and dark chocolate together in a large heavy based pan over a low heat!.
In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract!.
Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well!. Fold in the flour and salt!. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips!. Beat to combine then scrape and pour the brownie mixture into the prepared tin!.
Bake for about 25 minutes!. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey!. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes!. Remember, too, that they will continue to cook as they cool!.
To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve!.Www@FoodAQ@Com
CHUNKY BUTTERSCOTCH BROWNIES
This recipe makes a big batch of butterscotch brownies with chunks of chocolate!. These are perfect for a party or gathering, or make them and freeze some for another day!.
INGREDIENTS:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
pinch baking soda
8 ounces butter, room temperature
2 cups packed light brown sugar
2 large eggs
1 tablespoon vanilla extract
4 tablespoons milk
16 ounces semisweet or milk chocolate chunks
1 cup pecan pieces
PREPARATION:
Grease and flour a 10x15x1-inch jelly roll pan or spray with a nonstick flour and oil baking spray!. Heat oven to 350°!.
In a bowl, combine the flour, baking powder, salt, and baking soda!. In a large mixer bowl, cream butter and sugar; beat in eggs one at a time, beating until blended!.
BLONDIES
INGREDIENTS:
1 stick butter or margarine (4 ounces), room temperature
1 cup brown sugar, packed
1 egg
1 cup flour
1/4 tsp baking powder
1/8 tsp baking soda
pinch salt
1/2 to 1 cup chopped walnuts
1 cup (about 8 ounces) semisweet chocolate chips
PREPARATION:
Cream together the butter and brown sugar; beat in egg!. Stir in flour, baking powder, and salt!. Stir in nuts and chocolate chips!. Spread batter in a greased and floured 7- X 11-inch pan!. Bake at 350 degrees for 20 to 25 minutes!.
COCONUT FUDGE BROWNIES
INGREDIENTS:
2/3 cup all-purpose flour - sift before measuring
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/3 cup melted butter
1/3 cup flaked coconut
1/2 teaspoon almond extract
1 1/2 squares unsweetened chocolate, melted (1 1/2 ounces)
PREPARATION:
Sift flour with baking powder and salt!. In a mixing bowl, beat eggs with electric mixer, gradually adding sugar!. Stir in melted butter, then flour mixture, blending well!. Into small bowl, pour about 1/4 of the batter; blend in coconut and almond extract!. Into remaining portion of batter, blend melted chocolate!.
PEANUT BUTTER FUDGE BROWNIES
INGREDIENTS:
Chocolate Batter:
2 cups sugar
1 cup butter, room temperature
2 teaspoons vanilla
4 eggs
1 1/2 cups all-purpose flour
3/4 cup cocoa, unsweetened
1 teaspoon baking powder
1/2 teaspoon salt
1 cup peanut butter chips
!.
Peanut Butter Batter:
3/4 cup peanut butter
1/3 cup butter, room temperature
1/3 cup sugar
2 tablespoons all-purpose flour
2 eggs
1 teaspoon vanilla
!.
Frosting:
3 ounces unsweetened chocolate
3 tablespoons butter
2 2/3 cup confectioners' sugar
1/4 teaspoon salt
1 teaspoon vanilla
3 1/2 to 5 tablespoons water
PREPARATION:
Grease and flour a 13x9-inch baking pan!. In mixing bowl, cream 2 cups sugar and 1 cup butter until light and fluffy!. Add 2 teaspoons vanilla and 4 eggs, 1 at a time, beating well after each addition!.
Gradually add 1 1/2 cups flour, cocoa, baking powder, and 1/2 teaspoon salt to the creamed mixture!. Mix well!. Stir in peanut butter chips!. In a small bowl, cream peanut butter and 1/3 cup butter!. Add 1/3 cup sugar and 2 tablespoons flour; blend well!. Add 2 eggs and 1 teaspoon vanilla; beat until smooth!. Spread half of the chocolate mixture in prepared baking pan!. Spread the peanut butter batter over chocolate batter!. Spread remaining chocolate batter over top!. Gently cut through layers with a knife to create a marbled look!.
Bake brownies at 350° for 40 to 50 minutes, or until top springs back with lightly touched in center with finger!. Brownies should begin to pull away from sides of pan!. Cool completely in pan!.
In a medium saucepan, melt 3 squares of chocolate with 3 tablespoons of butter, stirring constantly!. Remove from heat!. Stir in confectioners' sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla, along with enough water to make frosting smooth and spreadable!. Spread frosting over the cooled brownies and cut into barsWww@FoodAQ@Com
This recipe makes a big batch of butterscotch brownies with chunks of chocolate!. These are perfect for a party or gathering, or make them and freeze some for another day!.
INGREDIENTS:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
pinch baking soda
8 ounces butter, room temperature
2 cups packed light brown sugar
2 large eggs
1 tablespoon vanilla extract
4 tablespoons milk
16 ounces semisweet or milk chocolate chunks
1 cup pecan pieces
PREPARATION:
Grease and flour a 10x15x1-inch jelly roll pan or spray with a nonstick flour and oil baking spray!. Heat oven to 350°!.
In a bowl, combine the flour, baking powder, salt, and baking soda!. In a large mixer bowl, cream butter and sugar; beat in eggs one at a time, beating until blended!.
BLONDIES
INGREDIENTS:
1 stick butter or margarine (4 ounces), room temperature
1 cup brown sugar, packed
1 egg
1 cup flour
1/4 tsp baking powder
1/8 tsp baking soda
pinch salt
1/2 to 1 cup chopped walnuts
1 cup (about 8 ounces) semisweet chocolate chips
PREPARATION:
Cream together the butter and brown sugar; beat in egg!. Stir in flour, baking powder, and salt!. Stir in nuts and chocolate chips!. Spread batter in a greased and floured 7- X 11-inch pan!. Bake at 350 degrees for 20 to 25 minutes!.
COCONUT FUDGE BROWNIES
INGREDIENTS:
2/3 cup all-purpose flour - sift before measuring
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/3 cup melted butter
1/3 cup flaked coconut
1/2 teaspoon almond extract
1 1/2 squares unsweetened chocolate, melted (1 1/2 ounces)
PREPARATION:
Sift flour with baking powder and salt!. In a mixing bowl, beat eggs with electric mixer, gradually adding sugar!. Stir in melted butter, then flour mixture, blending well!. Into small bowl, pour about 1/4 of the batter; blend in coconut and almond extract!. Into remaining portion of batter, blend melted chocolate!.
PEANUT BUTTER FUDGE BROWNIES
INGREDIENTS:
Chocolate Batter:
2 cups sugar
1 cup butter, room temperature
2 teaspoons vanilla
4 eggs
1 1/2 cups all-purpose flour
3/4 cup cocoa, unsweetened
1 teaspoon baking powder
1/2 teaspoon salt
1 cup peanut butter chips
!.
Peanut Butter Batter:
3/4 cup peanut butter
1/3 cup butter, room temperature
1/3 cup sugar
2 tablespoons all-purpose flour
2 eggs
1 teaspoon vanilla
!.
Frosting:
3 ounces unsweetened chocolate
3 tablespoons butter
2 2/3 cup confectioners' sugar
1/4 teaspoon salt
1 teaspoon vanilla
3 1/2 to 5 tablespoons water
PREPARATION:
Grease and flour a 13x9-inch baking pan!. In mixing bowl, cream 2 cups sugar and 1 cup butter until light and fluffy!. Add 2 teaspoons vanilla and 4 eggs, 1 at a time, beating well after each addition!.
Gradually add 1 1/2 cups flour, cocoa, baking powder, and 1/2 teaspoon salt to the creamed mixture!. Mix well!. Stir in peanut butter chips!. In a small bowl, cream peanut butter and 1/3 cup butter!. Add 1/3 cup sugar and 2 tablespoons flour; blend well!. Add 2 eggs and 1 teaspoon vanilla; beat until smooth!. Spread half of the chocolate mixture in prepared baking pan!. Spread the peanut butter batter over chocolate batter!. Spread remaining chocolate batter over top!. Gently cut through layers with a knife to create a marbled look!.
Bake brownies at 350° for 40 to 50 minutes, or until top springs back with lightly touched in center with finger!. Brownies should begin to pull away from sides of pan!. Cool completely in pan!.
In a medium saucepan, melt 3 squares of chocolate with 3 tablespoons of butter, stirring constantly!. Remove from heat!. Stir in confectioners' sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla, along with enough water to make frosting smooth and spreadable!. Spread frosting over the cooled brownies and cut into barsWww@FoodAQ@Com