Can u suggest a good baby recipe using apple??!
my baby is 5 1/2 months now!. i am going to start giving her solids!. how can i prepare apple sauce!?Www@FoodAQ@Com
Answers:
Apples/Applesauce (Use Gala, Braeburn, Rome or Macs) (4)6 months+
Vitamins: A, C, Folate
Minerals: Potassium, Magnesium, Calcium
This recipe is written so that you may use any amount of apples you wish!
1!. Peel, core and cut apple into slices/chunks
2!. Place slices or chunks into a pan with just enough water to slightly cover
apples
3!. Boil/steam until tender; be sure to check on the water level and stir
hat's It! Easy Peasy!
4!. Apples may be mashed with a potato masher to achieve a smooth
applesauce consistency!. If your masher will not achieve a puree type of
consistency, then follow steps 5 - 7
5!. Reserve any left over water to use for thinning out the apples
6!. Place into your choice of appliance for pureeing and begin pureeing!.
7!. Add the reserved water as necessary to achieve a smooth, thin puree
8!. Add cereal (if desired) to thicken up the
9!. Ask your pediatrician about adding some cinnamon for new tastes!
Blueberry-Applesauce
Source: American Baby
Makes 1 1/2 cups
Prep: 10 minutes
Chill: Up to 24 hours
Freeze: Up to 1 month
Cook: 15 minutes
Cool: 30 minutes
Stand: 30 minutes
Ingredients
2/3 cup water
2 medium cooking apples, peeled, cored, and sliced
1/2 cup frozen or fresh blueberries
Directions
In a small saucepan combine the water, apple slices, and blueberries!. Bring to boiling; reduce heat!. Cover and simmer for 15 to 20 minutes or until apples are very tender!. Cool mixture!.
Puree mixture using a food mill, baby food grinder, blender, or food processor!. Use within 1 day, or freeze for up to 1 month!. Makes about 1 1/2 cups!.
To Freeze: Spoon finished food into ice cube trays!. Cover with waxed paper and freeze until firm!. When ice cube are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container!. Label package with contents and date!. Use within 1 month!. Before serving, let thaw in the refrigerator overnight!.
Note: Nutrition facts are provided for 1 tablespoon of Blueberry-Applesauce!.
Nutrition facts per serving:
calories: 8
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 0mg
carbohydrate: 2g
fiber: 0g
protein: 0g
vitamin C: 1%
calcium: 0%
iron: 0%Www@FoodAQ@Com
Vitamins: A, C, Folate
Minerals: Potassium, Magnesium, Calcium
This recipe is written so that you may use any amount of apples you wish!
1!. Peel, core and cut apple into slices/chunks
2!. Place slices or chunks into a pan with just enough water to slightly cover
apples
3!. Boil/steam until tender; be sure to check on the water level and stir
hat's It! Easy Peasy!
4!. Apples may be mashed with a potato masher to achieve a smooth
applesauce consistency!. If your masher will not achieve a puree type of
consistency, then follow steps 5 - 7
5!. Reserve any left over water to use for thinning out the apples
6!. Place into your choice of appliance for pureeing and begin pureeing!.
7!. Add the reserved water as necessary to achieve a smooth, thin puree
8!. Add cereal (if desired) to thicken up the
9!. Ask your pediatrician about adding some cinnamon for new tastes!
Blueberry-Applesauce
Source: American Baby
Makes 1 1/2 cups
Prep: 10 minutes
Chill: Up to 24 hours
Freeze: Up to 1 month
Cook: 15 minutes
Cool: 30 minutes
Stand: 30 minutes
Ingredients
2/3 cup water
2 medium cooking apples, peeled, cored, and sliced
1/2 cup frozen or fresh blueberries
Directions
In a small saucepan combine the water, apple slices, and blueberries!. Bring to boiling; reduce heat!. Cover and simmer for 15 to 20 minutes or until apples are very tender!. Cool mixture!.
Puree mixture using a food mill, baby food grinder, blender, or food processor!. Use within 1 day, or freeze for up to 1 month!. Makes about 1 1/2 cups!.
To Freeze: Spoon finished food into ice cube trays!. Cover with waxed paper and freeze until firm!. When ice cube are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container!. Label package with contents and date!. Use within 1 month!. Before serving, let thaw in the refrigerator overnight!.
Note: Nutrition facts are provided for 1 tablespoon of Blueberry-Applesauce!.
Nutrition facts per serving:
calories: 8
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 0mg
carbohydrate: 2g
fiber: 0g
protein: 0g
vitamin C: 1%
calcium: 0%
iron: 0%Www@FoodAQ@Com
INGREDIENTS
2 apples - peeled, cored and shredded
1 teaspoon ground cinnamon
1/4 cup water
3 tablespoons brown sugar
DIRECTIONS
Place shredded apples in a medium saucepan over medium low heat!. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy!.
Stir in brown sugar and mix well; if desired, top with ice cream and serve!.Www@FoodAQ@Com
2 apples - peeled, cored and shredded
1 teaspoon ground cinnamon
1/4 cup water
3 tablespoons brown sugar
DIRECTIONS
Place shredded apples in a medium saucepan over medium low heat!. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy!.
Stir in brown sugar and mix well; if desired, top with ice cream and serve!.Www@FoodAQ@Com
a good recipe with apples for an infant would be apple sauce, and all u have 2 do is:
chop up the apples, and put them in a food processor!.Www@FoodAQ@Com
chop up the apples, and put them in a food processor!.Www@FoodAQ@Com