How do you make guacamole dip?!


Question: How do you make guacamole dip!?
i got lemon,avocado and salt and tostadasWww@FoodAQ@Com


Answers:
i cut the avocado into cubes and add salt, and alot of lime juice immediately to keep it from turning brown!.!.!.!. it mushes up just by mixing it!.!.!. some people put tomato and onion in it, but i prefer just avocado, salt and lime juice!!!Www@FoodAQ@Com

Chunky Guacamole
6/2007

Preparing guacamole ahead of time helps the flavors marry, but it should not be prepared more than 1 day in advance!. To prevent the dip from turning brown, press a sheet of plastic wrap directly onto the surface and refrigerate until ready to use!.

Makes about 3 cups
2 thinly sliced scallions , green and white parts separated
1 minced jalapeno pepper
1 small garlic clove , minced
1/4 teaspoon grated lime zest
2 tablespoons fresh lime juice from 1 lime
3 avocados , pitted, peeled, and chopped
3 tablespoons chopped fresh cilantro leaves
Salt


1!. Combine white parts of scallions, jalape?o, garlic, and lime juice in large bowl!. Let sit for 30 minutes!.

2!. Add two-thirds of the avocado to bowl with jalape?o mixture and mash with potato masher until smooth!. Gently fold remaining avocado into mashed avocado mixture!. Gently stir in lime zest, green parts of scallions, and cilantro!. Season with salt!. ServeWww@FoodAQ@Com

Guacamole:

INGREDIENTS
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)


DIRECTIONS
In a medium bowl, mash together the avocados, lime juice, and salt!. Mix in onion, cilantro, tomatoes, and garlic!. Stir in cayenne pepper!. Refrigerate 1 hour for best flavor, or serve immediately!.

**************************************!.!.!.

HERE IS WHAT YOU ARE LOOKING FOR:

INGREDIENTS
2 avocados
1/2 lemon, juiced
2 tablespoons chopped onion (optional)
1/2 teaspoon salt
2 tablespoons olive oil


DIRECTIONS
Cut the avocados into halves!. Remove the seeds, and scoop out the pulp into a small bowl!. Use a fork to mash the avocado!. Stir in lemon juice, onion, salt, and olive oil!. Cover the bowl, and refrigerate for 1 hour before serving!.


If you dont have olive oil, use another kind like vegetable oil!.Www@FoodAQ@Com

6 ripe avocados
3 limes, juiced
1 medium yellow onion, chopped
1 garlic clove, smashed then minced
2 serrano chiles, cut into rounds
1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Halve and pit the avocados!. With a tablespoon, scoop out the flesh into a mixing bowl!. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky!. Add the remaining ingredients, and fold everything together!. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork!.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving!.Www@FoodAQ@Com

This is a Really good Guacamole recipe

4 lrg or 6 med Avacados
1 smTomato (diced)
1 sm Onion (diced)
2 seeded Jalepeno Peppers (minced)
1 cup Sour Cream
1/2 cup Miracle Whip or Mayo
2 tbsp Garlic Salt
2-3 Tbsp Habenero Hot Sauce (or your favorite)
2 Tbsp Lime Juice

Drizzle EVOO
Salt and Pepper (to taste)

Halve and pit the Avocados, score each half like a tic tac toe board and scoop out with a spoon into a mixing bowl!. Mash the insides with a fork, but don't over do it!. Add remaining ingredients and mix well!. Drizzle with EVOO and mix then taste!. Salt and Pepper to taste if needed!.

Enjoy,
BretWww@FoodAQ@Com

Cut the avocado in half and scoop out the pit and fruit with a spoon!. Mash the fruit with a fork and add lemon juice and salt!. I also add diced tomatos, onions (any kind, green is best), cilantro and garlic salt!. It's also best to let it sit in the fridge for about an hour before eating to let the flavors marry!.Www@FoodAQ@Com

Now you need tomatoes, onions, garlic and fresh coriander!.#, but if you don't have any of this and you're not too fussy, just mash the avocado flash with a squirt of lemon and a light sprinkle of salt!. As good as!!Www@FoodAQ@Com

Cut one or two avocados into halves!. Remove the pit, and scoop out into a bowl!. mash the avocado!. Stir in your lemon juice, onions, salt, tomatoes, olive oil and i myself even like a little pickle juice! Enjoy!Www@FoodAQ@Com

WELL this is my way of making it, put the avocado in a bowl or something then mix it with some tomatoes and lemon then the salt and there u have some guacamole dip!Www@FoodAQ@Com

I like it with
Avocado, lime, salt , cilantro,and jalapeno pepper chopped and maybe a little mayoWww@FoodAQ@Com

mix what you got with a little bit of sour cream of mayo!.
enjoy on your tostadas!!!Www@FoodAQ@Com

* 2 avocados
* 1/2 lemon, juiced
* 2 tablespoons chopped onion
* 1/2 teaspoon salt
* 2 tablespoons olive oil

Cut the avocados into halves!. Remove the seeds, and scoop out the pulp into a small bowl!. Use a fork to mash the avocado!. Stir in lemon juice, onion, salt, and olive oil!. Cover the bowl, and refrigerate for 1 hour before serving!.Www@FoodAQ@Com





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