Caramel or butterscotch sauce...any favorite recipes for this?!
The kind of sauce that would be good on bread pudding or pound cake!.!.!.THANKS!!!Www@FoodAQ@Com
Answers:
Use this butterscotch sauce on puddings, ice cream, gingerbread, or other desserts, or give as a gift!.
3/4 cup light brown sugar, packed
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup whipping cream
1 teaspoon vanilla
Combine brown sugar, corn syrup, and margarine in a small saucepan!. Bring to a boil over medium heat, stirring constantly!. Boil for 1 minute; remove from heat!. Stir in cream and vanilla immediately!. Cool; store in the refrigerator!. Stir before serving over ice cream, puddings, or desserts!.
Makes about 1 1/2 cups of butterscotch sauce!.
This could be made up and given as gifts in hot sterile half-pint jars, with instructions to keep refrigerated and use within 2 weeksWww@FoodAQ@Com
3/4 cup light brown sugar, packed
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup whipping cream
1 teaspoon vanilla
Combine brown sugar, corn syrup, and margarine in a small saucepan!. Bring to a boil over medium heat, stirring constantly!. Boil for 1 minute; remove from heat!. Stir in cream and vanilla immediately!. Cool; store in the refrigerator!. Stir before serving over ice cream, puddings, or desserts!.
Makes about 1 1/2 cups of butterscotch sauce!.
This could be made up and given as gifts in hot sterile half-pint jars, with instructions to keep refrigerated and use within 2 weeksWww@FoodAQ@Com
Caramel:
Ingredients
1/4 cup chopped pecan or walnut (optional)
3/4 cup granulated sugar
1/3 cup water
1/3 cup double-strength brewed coffee or 2 teaspoons instant coffee, dissolved in 1/3 c!. hot water
1 tablespoon butter
1/4 cup evaporated skim milk
1/2 teaspoon pure vanilla extract
Directions
1) If using nuts, toast them in a small dry skillet over low heat, stirring constantly, until fragrant, 2 to 3 minutes!.
2) Transfer to a small bowl and set aside!.
3) In a 2-quart heavy saucepan, combine sugar and water!.
4) Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar!.
5) Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes!.
6) Remove from heat and carefully pour in coffee!.
7) (Stand back, as caramel may sputter)!.
8) Let stand for 2 minutes!.
9) Return to low heat and whisk until caramel has dissolved!.
10) Remove from heat!.
11) Swirl butter into caramel mixture!.
12) Gradually whisk in milk!.
13) Stir in vanilla and toasted nuts, if using, let cool!.
14) (The sauce will keep, covered, in the refrigerator for up to 1 week)!.Www@FoodAQ@Com
Ingredients
1/4 cup chopped pecan or walnut (optional)
3/4 cup granulated sugar
1/3 cup water
1/3 cup double-strength brewed coffee or 2 teaspoons instant coffee, dissolved in 1/3 c!. hot water
1 tablespoon butter
1/4 cup evaporated skim milk
1/2 teaspoon pure vanilla extract
Directions
1) If using nuts, toast them in a small dry skillet over low heat, stirring constantly, until fragrant, 2 to 3 minutes!.
2) Transfer to a small bowl and set aside!.
3) In a 2-quart heavy saucepan, combine sugar and water!.
4) Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar!.
5) Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes!.
6) Remove from heat and carefully pour in coffee!.
7) (Stand back, as caramel may sputter)!.
8) Let stand for 2 minutes!.
9) Return to low heat and whisk until caramel has dissolved!.
10) Remove from heat!.
11) Swirl butter into caramel mixture!.
12) Gradually whisk in milk!.
13) Stir in vanilla and toasted nuts, if using, let cool!.
14) (The sauce will keep, covered, in the refrigerator for up to 1 week)!.Www@FoodAQ@Com
Go to:
http://allrecipes!.com
Go to the search box and type in Caramel Sauce!. It will give you the recipe for the sweetened condensed milk sauce that was previously mentioned!. Read the reviews!. I think you'll like it!.
It's like a big community cookbook!. You can search for a recipe and then read other people's reviews of the recipe!
It's my favorite cooking website!.
Good Luck!Www@FoodAQ@Com
http://allrecipes!.com
Go to the search box and type in Caramel Sauce!. It will give you the recipe for the sweetened condensed milk sauce that was previously mentioned!. Read the reviews!. I think you'll like it!.
It's like a big community cookbook!. You can search for a recipe and then read other people's reviews of the recipe!
It's my favorite cooking website!.
Good Luck!Www@FoodAQ@Com
I love this version, hope you do too!.
1 1/2 c!. dark brown sugar
4 tbsp!. flour
1 c!. boiling water
Dash of salt
4 tbsp!. butter
2 tbsp!. cream
1/2 tsp!. vanilla
Mix sugar and flour, then boiling water and salt!. Stir and cook for 6 or 8 minutes!. Take off stove and add butter, cream and vanilla!. Blend well and keep warm until used!.Www@FoodAQ@Com
1 1/2 c!. dark brown sugar
4 tbsp!. flour
1 c!. boiling water
Dash of salt
4 tbsp!. butter
2 tbsp!. cream
1/2 tsp!. vanilla
Mix sugar and flour, then boiling water and salt!. Stir and cook for 6 or 8 minutes!. Take off stove and add butter, cream and vanilla!. Blend well and keep warm until used!.Www@FoodAQ@Com
Years ago I watched a program called Good Food!. They did something very simple!. They put a can of condensed milk in water and let it boil, for hours!.Unopened of course!. When it opened, it was a creamy, rich caramel sauce!. Give it a try!.Www@FoodAQ@Com