Egg bake recipe that does not need to sit overnight?!


Question: Egg bake recipe that does not need to sit overnight!?
Either sausage or ham will work, simple home made recipe please, thanksWww@FoodAQ@Com


Answers:
I fry up some sausage, bacon, and ham, then in a bowl I mix up like 4 or 5 eggs and add milk, just as though I was making scrambled eggs, then add in my meat, a lil salt, a lil pepper and a 8 oz bag of shedded cheese blend, and bake for about 45 mins on 350!.!.!.!.!.yummmyy!!!Www@FoodAQ@Com

INGREDIENTS
3 cups frozen hash brown potatoes
3/4 cup shredded cheddar cheese
1 cup cooked ham, diced
1/4 cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
1/4 teaspoon ground black pepper
1/8 teaspoon salt


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 2 quart baking dish!.
Arrange hash brown potatoes evenly in the bottom of the prepared dish!. Sprinkle with cheese, ham, and green onions!.
In a medium bowl, mix the eggs, evaporated milk, pepper, and salt!. Pour the egg mixture over the potato mixture in the dish!. The dish may be covered and refrigerated at this point for several hours or overnight!.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean!. Let stand 5 minutes before serving!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources