Recipe for an Italian style thin crispy pizza base?!


Question: Recipe for an Italian style thin crispy pizza base!?
I am looking for a recipe for a light thin crispy pizza base dough!. A recipe which will work in a breadmaker would be great!.Www@FoodAQ@Com


Answers:
thin and crispy pizza base

Cooking Time 25 minutes

Makes 2 pizza bases

Ingredients (serves 4)
Olive oil, to grease
250ml (1 cup) lukewarm water
1 tsp sugar
2 tsp (7g/1 sachet) dried yeast
450g (3 cups) plain flour, sifted
1/4 tsp salt
1 tbs olive oil
1 140g container pizza sauce, optional
Method
Preheat oven to 220°C!. Brush two 25cm pizza trays with oil to grease!.
Combine water and sugar in a small bowl!. Sprinkle with the yeast and set aside in a warm, draught-free place for 5 minutes or until foaming!.
Meanwhile, sift flour and salt into a large bowl!. Make a well in centre and add yeast mixture and oil!. Use a wooden spoon to stir until combined, then use your hands to bring together!. (It should be soft and slightly sticky!.)
Turn the dough onto a lightly floured surface and knead for 6 minutes or until almost smooth!. Divide the dough in half and cover with a clean damp tea towel!. Set aside in a warm, draught-free place for 5 minutes!.
Roll each dough portion out to line greased pizza trays!. Spread bases with pizza sauce, if desired!. Bake in preheated oven for 8 minutes or until golden and crisp!. (To freeze pizza bases, see notes!.)
Notes & tips
To freeze (for up to 1 month): Set aside for 20 minutes or until completely cooled!. Wrap the bases separately in plastic wrap and place in freezer bags!. Expel the air, seal, label, date and freeze!.
To cook bases with toppings: Preheat oven to 220°C!. Top the frozen base with your own favourite topping, and cook in preheated oven for 10-12 minutes or until the bases are crisp and the toppings are heated through!.Www@FoodAQ@Com

click this link


http://www!.pizzamaking!.com/Www@FoodAQ@Com

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