What's your favourite spice?!
Answers:
mines a toss up between
italien mixed spice (like parsley, sage, rosemary, basil, oregano thyme etc)
or mexican chili powder (the one with chili, cumin, oregano, pepper, and paprika)Www@FoodAQ@Com
italien mixed spice (like parsley, sage, rosemary, basil, oregano thyme etc)
or mexican chili powder (the one with chili, cumin, oregano, pepper, and paprika)Www@FoodAQ@Com
My favorite spice is actually a blend of spices!.
I use Emeril Lagasse's spice blend known as Essence in almost everything!.
You can buy it in grocery stores, or make it using Emeril's recipe!.
Doc
http://www!.foodnetwork!.com/food/recipes/!.!.!.
Emeril's Creole Seasoning (Essence)
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993
Show: Emeril Live
Episode: Herbs and Spices
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container!.Www@FoodAQ@Com
I use Emeril Lagasse's spice blend known as Essence in almost everything!.
You can buy it in grocery stores, or make it using Emeril's recipe!.
Doc
http://www!.foodnetwork!.com/food/recipes/!.!.!.
Emeril's Creole Seasoning (Essence)
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993
Show: Emeril Live
Episode: Herbs and Spices
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container!.Www@FoodAQ@Com
I have not a favorite spice--I love them all---garlic, onion, pepper, cayenne, Italian, sage, chili powder, etc!., My spice tower is four tiers high on a turntable, with fresh back-ups in the pantry!. PS I never use garlic/onion salt--Companies use salt as a carrier, thus, achieving a taste @ less the price--Ever had your garlic toast salty--use powder!!Www@FoodAQ@Com
I find I use Tabasco sauce on my food quite often, and yes I live in south Louisiana!. so I guess red pepper is the one for me!. I like it in eggs, soup, rice and gravy just about anything that you would have for dinner!Www@FoodAQ@Com
cinnamon
cardamon
cumin
star anise
coriander
chilli
pepper
mustard seeds
these kind of spices produce mouth-watering aroma in your food and the taste is obviously scrumptious!Www@FoodAQ@Com
cardamon
cumin
star anise
coriander
chilli
pepper
mustard seeds
these kind of spices produce mouth-watering aroma in your food and the taste is obviously scrumptious!Www@FoodAQ@Com
Cinnamon!.
Garlic is nice on some meals!.
Paprika on tomato and cream cheese on toast under the grill is really nice too!.Www@FoodAQ@Com
Garlic is nice on some meals!.
Paprika on tomato and cream cheese on toast under the grill is really nice too!.Www@FoodAQ@Com
Ground coriander, fresh sweet basil, ground peppercornsWww@FoodAQ@Com
Garlic powder besides the basic salt & pepperWww@FoodAQ@Com
Ground Coriander is great in Thai or Chinese Dishes
Cinammon great for desertsWww@FoodAQ@Com
Cinammon great for desertsWww@FoodAQ@Com
Cardamon
Cardamon
CuminWww@FoodAQ@Com
Cardamon
CuminWww@FoodAQ@Com
Fresh Herb-Basil
Spice-Star AniseWww@FoodAQ@Com
Spice-Star AniseWww@FoodAQ@Com
hot pepper for dishes and cinnamon for dessertsWww@FoodAQ@Com
always blackpepper,goes well in so many thngsWww@FoodAQ@Com
Whole peppercorn fresh ground!.!.!. I put it on all my meats & veggies!.!.!.Www@FoodAQ@Com
Cumin
N
CinnamonWww@FoodAQ@Com
N
CinnamonWww@FoodAQ@Com
sazon adoboWww@FoodAQ@Com
garlicWww@FoodAQ@Com
Curry, lots, but not too hot!.Www@FoodAQ@Com
Fresh Ground Black PepperWww@FoodAQ@Com
red peperWww@FoodAQ@Com