Ground Turkey! recipes!?!
my mom left me in charge of dinner and i have no idea what to make!. i want to use the ground turkey we have in the feezer!.
any recipies!?!?
*no turkey burgers please! we had burgers a few nights ago!.Www@FoodAQ@Com
any recipies!?!?
*no turkey burgers please! we had burgers a few nights ago!.Www@FoodAQ@Com
Answers:
You can make anything that you use hamburger for you can substitue it with ground turkey!. spaggetti, casseroles hamburger helpers, mac and cheese add turkey with it!.
chili!. turkey and noodles with gravy!. make what you like to make with hamburger but make it with turkey!.
Beth :) :)Www@FoodAQ@Com
chili!. turkey and noodles with gravy!. make what you like to make with hamburger but make it with turkey!.
Beth :) :)Www@FoodAQ@Com
"This incredible meatloaf is sure to be a family favorite!. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs!."
2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound Colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)
Preheat oven to 400 degrees F (200 degrees C)!.
In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand!. Season with salt and pepper!. Fold the cheese cubes into the mixture!. Transfer to a loaf pan, and top with ketchup!.
Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C)!.Www@FoodAQ@Com
2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound Colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)
Preheat oven to 400 degrees F (200 degrees C)!.
In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand!. Season with salt and pepper!. Fold the cheese cubes into the mixture!. Transfer to a loaf pan, and top with ketchup!.
Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C)!.Www@FoodAQ@Com
Turkey Stroganoff:
1 1/2 lb ground turkey
1 bag wide egg noodles
2 (8 oz) cans cream of mushroom soup
1 (8 oz) container sour cream
Cook Turkey, drain!. Boil Pasta, Drain!. Combine all ingredients and heat!. DONE!
Hope you enjoy it!! =)Www@FoodAQ@Com
1 1/2 lb ground turkey
1 bag wide egg noodles
2 (8 oz) cans cream of mushroom soup
1 (8 oz) container sour cream
Cook Turkey, drain!. Boil Pasta, Drain!. Combine all ingredients and heat!. DONE!
Hope you enjoy it!! =)Www@FoodAQ@Com
make anything you would use with ground beef but use turkey instead but I would use more seasoning since the turkey is so bland
Have fun
SoniaWww@FoodAQ@Com
Have fun
SoniaWww@FoodAQ@Com
Turkey Chili:
INGREDIENTS
3 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14!.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14!.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese
DIRECTIONS
Heat 1 tablespoon of oil in a large stock pot over medium-high heat!. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible!. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings!. Continue cooking, reducing heat if necessary, until turkey is well browned!.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes!. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes!. Adjust the thickness at any time you feel necessary by adding water!.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat!. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned!. Add onion and bell pepper to the chili, and continue cooking at a very low simmer!.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat!. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned!. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more!. Again, adjust the consistency with water as needed!.
Ladle chili into serving bowls!. Top with sour cream, green onion, and cheddar cheese, and serve!.
**************************************!.!.!.
Turkey Stuffed Green Peppers:
INGREDIENTS
2 large green peppers, tops and seeds removed
1/2 pound ground turkey
1 small onion, chopped
1 garlic clove, minced
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1/2 cup chopped tomato
4 tablespoons shredded Cheddar cheese, divided
DIRECTIONS
In a large saucepan, cook peppers in boiling water for 3 minutes!. Drain and rinse with cold water; set aside!.
In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside!. In the same skillet, melt butter!. Stir in flour, salt and pepper until smooth!. Gradually add milk!. Bring to a boil; cook and stir for 1-2 minutes or until thickened!. Return turkey mixture to skillet!. Stir in tomato and 2 tablespoons cheese; heat through!. Spoon into peppers; sprinkle with the remaining cheese!. Place in a greased 1-qt!. baking dish!. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender and filling is hot!.
**************************************!.!.!.
Turkey Meatballs for spaghetti:
INGREDIENTS
2 tablespoons olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating!.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands!. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs!. Place about 1 inch apart in the hot baking dish!. Press down to flatten the bottom just slightly!.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside!. Serve with pasta and sauce or however you'd like!.
**************************************!.!.!.
Stuffed Shells:
INGREDIENTS
1 (12 ounce) package jumbo pasta shells
8 ounces mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 pound ground turkey
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons chopped fresh parsley
2 cups cottage cheese
1 cup freshly grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
1 (8 ounce) package mozzarella cheese, shredded
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!. Set aside in warm water!.
In a large heavy skillet saute mushrooms, garlic and onions!. Add ground turkey and cook until evenly brown!. Season with salt and pepper!. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese!.
Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish!. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese!.
Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through!.Www@FoodAQ@Com
INGREDIENTS
3 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14!.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14!.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese
DIRECTIONS
Heat 1 tablespoon of oil in a large stock pot over medium-high heat!. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible!. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings!. Continue cooking, reducing heat if necessary, until turkey is well browned!.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes!. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes!. Adjust the thickness at any time you feel necessary by adding water!.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat!. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned!. Add onion and bell pepper to the chili, and continue cooking at a very low simmer!.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat!. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned!. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more!. Again, adjust the consistency with water as needed!.
Ladle chili into serving bowls!. Top with sour cream, green onion, and cheddar cheese, and serve!.
**************************************!.!.!.
Turkey Stuffed Green Peppers:
INGREDIENTS
2 large green peppers, tops and seeds removed
1/2 pound ground turkey
1 small onion, chopped
1 garlic clove, minced
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1/2 cup chopped tomato
4 tablespoons shredded Cheddar cheese, divided
DIRECTIONS
In a large saucepan, cook peppers in boiling water for 3 minutes!. Drain and rinse with cold water; set aside!.
In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside!. In the same skillet, melt butter!. Stir in flour, salt and pepper until smooth!. Gradually add milk!. Bring to a boil; cook and stir for 1-2 minutes or until thickened!. Return turkey mixture to skillet!. Stir in tomato and 2 tablespoons cheese; heat through!. Spoon into peppers; sprinkle with the remaining cheese!. Place in a greased 1-qt!. baking dish!. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender and filling is hot!.
**************************************!.!.!.
Turkey Meatballs for spaghetti:
INGREDIENTS
2 tablespoons olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating!.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands!. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs!. Place about 1 inch apart in the hot baking dish!. Press down to flatten the bottom just slightly!.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside!. Serve with pasta and sauce or however you'd like!.
**************************************!.!.!.
Stuffed Shells:
INGREDIENTS
1 (12 ounce) package jumbo pasta shells
8 ounces mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 pound ground turkey
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons chopped fresh parsley
2 cups cottage cheese
1 cup freshly grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
1 (8 ounce) package mozzarella cheese, shredded
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!. Set aside in warm water!.
In a large heavy skillet saute mushrooms, garlic and onions!. Add ground turkey and cook until evenly brown!. Season with salt and pepper!. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese!.
Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish!. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese!.
Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through!.Www@FoodAQ@Com