Can I use melted butter or do I have to wait til it cools?!
If a recipe calls for softened butter and I accidentally melt it in the microwave can I still use it or do I have to wait until it is !.!.!. un-melted!? (Ha! My brain is toast, what's the word!?!? Congealed!?)Www@FoodAQ@Com
Answers:
By now it will have firmed up a bit so you can use it!. In the future you can not use melted butter to replace softened butter in all recipes!. In baked goods your product may turn out greasy rather than tender!. Cookies and pastry dough would be good examples of items where you can't use melted butter!.
Some things it would not matter!.Www@FoodAQ@Com
Some things it would not matter!.Www@FoodAQ@Com
You can still use it but don't add eggs to it or they will cook!. If your recipe calls for raw eggs then add something to cool it down first, like the sugar and flour - then test it with your finger to make sure it's not hot enough to give you scrambled eggs!.Www@FoodAQ@Com
You should use other butter!. You've changed the consistency of it when you melted it!. If you don't have other butter to use, then wait until it cools!.!.!.!.!.Www@FoodAQ@Com
You can use it now lol!.Www@FoodAQ@Com
It depends on what you're using it for!. For cookie dough, it doesn't seem to make much difference!.Www@FoodAQ@Com
i'm sure you can use it !.!.!. butter is butter no matter what formWww@FoodAQ@Com
Go ahead and use it now!!Www@FoodAQ@Com
yes u canWww@FoodAQ@Com