I need a recipe that's for cheddar cheese! Thanks!?!
Answers:
CHEESE STRAWS
INGREDIENTS:
1 1/2 cups sifted all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon dry mustard
1/2 cup shortening
3 to 4 tablespoons water
1 cup shredded Cheddar cheese
1 tablespoon paprika
PREPARATION:
Sift together the flour, salt, and dry mustard!. Cut in shortening until mixture resembles meal!. Sprinkle 3 tablespoons of water over and stir with a fork until flour is moistened and forms a ball!. Add more water, a small amount at a time, if necessary!. Turn dough out onto a floured surface; roll into a rectangle 1/4-inch thick!.
Sprinkle half of the dough surface with 1/3 cup of shredded cheese and 1 teaspoon paprika!. Fold plain half over the covered half and pinch edges to seal!. Roll out to a rectangle again and sprinkle half with another 1/3 cup shredded cheese and 1 teaspoon paprika!. Repeat rolling and sprinkling one more time!. Roll into a rectangle 1/4-inch thick and cut into 3-inch strips!. Place cheese straws on ungreased baking sheet and bake at 425° for 10 to 12 minutes, until puffed and golden brown!.
SAUSAGE CHEESE BALLS
INGREDIENTS:
1 pound bulk ground sausage (mild or hot)
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
3 cups biscuit mix
1 1/2 cups shredded cheddar cheese
1 egg, lightly beaten
1 tablespoon melted butter
PREPARATION:
In a skillet, brown the sausage with celery and onion; drain well!. Combine sausage mixture with baking mix, egg, cheese, and butter!. Mix well; form into balls about 1 inch in size!. Bake in a preheated 350° oven on lightly greased or sprayed baking sheets for 20 to 25 minutes, until lightly browned!. Makes about 36 1-inch appetizers!.Www@FoodAQ@Com
INGREDIENTS:
1 1/2 cups sifted all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon dry mustard
1/2 cup shortening
3 to 4 tablespoons water
1 cup shredded Cheddar cheese
1 tablespoon paprika
PREPARATION:
Sift together the flour, salt, and dry mustard!. Cut in shortening until mixture resembles meal!. Sprinkle 3 tablespoons of water over and stir with a fork until flour is moistened and forms a ball!. Add more water, a small amount at a time, if necessary!. Turn dough out onto a floured surface; roll into a rectangle 1/4-inch thick!.
Sprinkle half of the dough surface with 1/3 cup of shredded cheese and 1 teaspoon paprika!. Fold plain half over the covered half and pinch edges to seal!. Roll out to a rectangle again and sprinkle half with another 1/3 cup shredded cheese and 1 teaspoon paprika!. Repeat rolling and sprinkling one more time!. Roll into a rectangle 1/4-inch thick and cut into 3-inch strips!. Place cheese straws on ungreased baking sheet and bake at 425° for 10 to 12 minutes, until puffed and golden brown!.
SAUSAGE CHEESE BALLS
INGREDIENTS:
1 pound bulk ground sausage (mild or hot)
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
3 cups biscuit mix
1 1/2 cups shredded cheddar cheese
1 egg, lightly beaten
1 tablespoon melted butter
PREPARATION:
In a skillet, brown the sausage with celery and onion; drain well!. Combine sausage mixture with baking mix, egg, cheese, and butter!. Mix well; form into balls about 1 inch in size!. Bake in a preheated 350° oven on lightly greased or sprayed baking sheets for 20 to 25 minutes, until lightly browned!. Makes about 36 1-inch appetizers!.Www@FoodAQ@Com
mac & cheese this recipe is one that my husband's family likes!.
1 pound of macaron or spagetti
about 2 cups shreded cheddar cheese
2/3 cup of monterey jack cheese
1 garlic clove diced
2 tablespoons of diced white onion
salt & pepper to taste
1 15 oz!. can of tomato sauce
a little bit of milk 1/2 cup
a little of margarine or butter
cook pasta according to directions then drain!. in the pot saute the onion& garlic, then add drained pasta & mix!. ad tomato sauce, salt & pepper, then pour mild in to tomato sauce can &then add to pasta & stir!. add cheese & stir you can add mor or less according to desired taste & consistancy & when all cheese is melted turn off & let set for about 10minutes, then serveWww@FoodAQ@Com
1 pound of macaron or spagetti
about 2 cups shreded cheddar cheese
2/3 cup of monterey jack cheese
1 garlic clove diced
2 tablespoons of diced white onion
salt & pepper to taste
1 15 oz!. can of tomato sauce
a little bit of milk 1/2 cup
a little of margarine or butter
cook pasta according to directions then drain!. in the pot saute the onion& garlic, then add drained pasta & mix!. ad tomato sauce, salt & pepper, then pour mild in to tomato sauce can &then add to pasta & stir!. add cheese & stir you can add mor or less according to desired taste & consistancy & when all cheese is melted turn off & let set for about 10minutes, then serveWww@FoodAQ@Com
First you have to purchase a cow!.
Then milk it!.
Then let the milk ferment into cheese!.
Then use some yellow & red food coloring to make it cheddary!.
VOILA!Www@FoodAQ@Com
Then milk it!.
Then let the milk ferment into cheese!.
Then use some yellow & red food coloring to make it cheddary!.
VOILA!Www@FoodAQ@Com
the average person can't make cheese at home!. do you want recipes that have cheddar as an ingredient!? boil some pasta and melt the cheese and pour over the pasta!.Www@FoodAQ@Com
Here are lots of recipes for you:
http://homecooking!.about!.com/library/arc!.!.!.Www@FoodAQ@Com
http://homecooking!.about!.com/library/arc!.!.!.Www@FoodAQ@Com
Grate it up and mix it with a little salsa for some yummy queso!Www@FoodAQ@Com