Can anyone teach me how to make French Garlic Shrimps..?!
Answers:
garlic shrimps
Ingredients :
- 12!.4oz shrimp
- 3 garlic cloves
- 3 tbsp olive oil
- 1 tsp paprika
- 2 tbsp cognac
- salt and pepper
- a few fresh basil leaves
Recipe :
Mince the cloves of garlic!.
In hot oil brown the garlic then add in the shrimp for 3 minutes while continuously stirring!.
Powder with paprika, salt and pepper!.
Pour in and flame the cognac!.
Sprinkle some basil leaves on top!.Www@FoodAQ@Com
Ingredients :
- 12!.4oz shrimp
- 3 garlic cloves
- 3 tbsp olive oil
- 1 tsp paprika
- 2 tbsp cognac
- salt and pepper
- a few fresh basil leaves
Recipe :
Mince the cloves of garlic!.
In hot oil brown the garlic then add in the shrimp for 3 minutes while continuously stirring!.
Powder with paprika, salt and pepper!.
Pour in and flame the cognac!.
Sprinkle some basil leaves on top!.Www@FoodAQ@Com
INGREDIENTS:
1/3 cup butter
1 1/2 to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 to 3 tablespoons lemon juice
salt, to taste
PREPARATION:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds!. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes!.Www@FoodAQ@Com
1/3 cup butter
1 1/2 to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 to 3 tablespoons lemon juice
salt, to taste
PREPARATION:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds!. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes!.Www@FoodAQ@Com
butter and olive oil!. chopped garlic - cook garlic until transparant and add shrimp and black pepper!. cook until shrimps are fully pinkWww@FoodAQ@Com