I want to "make" bread???!
However, I need a recipe that does not require yeast or fruit and I'm not using a bread machine!. Any suggestions!?!?!? I need to be able to make this within 6 hours!.Www@FoodAQ@Com
Answers:
Tim Boland’s
Irish traditional brown bread!.!.!.!.!.!.!.!.!.about one hour from start to fonish!. you can use white flour if you want!.
Makes one large loaf
3 cups whole wheat flour
? cup oatmeal
1/4 teaspoon salt
1 teaspoon baking soda
1 egg
1 pint buttermilk
Preheat oven to 425!. Mix dry ingredients!. Form a well in the center, and add egg and buttermilk!. Stir until just mixed; do not over mix; as this will lead to tough heavy bread!. Mixture should be wet but not runny!. Place on a floured baking sheet and cut a cross in the center!. A loaf pan will also work!. Put in the oven until it starts to rise and brown; about 20 minutes!. Reduce oven temperature to 325 and bake a further 40 minutes!. Bread will sound hollow when done!. Wait1-2 minutes before removing from the pan; and about fifteen before slicing!.
n!.b!. Flour matters! Some brands may be coarser or finer than others Adjust liquids accordingly!. The dough should be damp, yet hold its form!.
To achieve a softer crust, cover with a damp cloth upon removal from the oven!.
The buttermilk can be replaced with yoghurt mixed with a little milk!. Fresh milk does not have the proper acidity to activate the baking soda!.Www@FoodAQ@Com
Irish traditional brown bread!.!.!.!.!.!.!.!.!.about one hour from start to fonish!. you can use white flour if you want!.
Makes one large loaf
3 cups whole wheat flour
? cup oatmeal
1/4 teaspoon salt
1 teaspoon baking soda
1 egg
1 pint buttermilk
Preheat oven to 425!. Mix dry ingredients!. Form a well in the center, and add egg and buttermilk!. Stir until just mixed; do not over mix; as this will lead to tough heavy bread!. Mixture should be wet but not runny!. Place on a floured baking sheet and cut a cross in the center!. A loaf pan will also work!. Put in the oven until it starts to rise and brown; about 20 minutes!. Reduce oven temperature to 325 and bake a further 40 minutes!. Bread will sound hollow when done!. Wait1-2 minutes before removing from the pan; and about fifteen before slicing!.
n!.b!. Flour matters! Some brands may be coarser or finer than others Adjust liquids accordingly!. The dough should be damp, yet hold its form!.
To achieve a softer crust, cover with a damp cloth upon removal from the oven!.
The buttermilk can be replaced with yoghurt mixed with a little milk!. Fresh milk does not have the proper acidity to activate the baking soda!.Www@FoodAQ@Com
Try to following:
(http://allrecipes!.com/Recipe/Cinnamon-Br!.!.!.Www@FoodAQ@Com
(http://allrecipes!.com/Recipe/Cinnamon-Br!.!.!.Www@FoodAQ@Com
go to foonetwork!.com and browse around for some ideas!.Www@FoodAQ@Com