How to make hot sauce of chipotles?!


Question: How to make hot sauce of chipotles!?
Answers:
1/3 Cup Dark Corn Syrup
4 Tsp Chili Powder
1 TBS Corn Oil
1/4 Cup Tomato Sauce
2 Tsp Mustard
1/4 Cup Cider Vinegar
1/2 Tsp Salt
1/4 Cup Worcestershire Sauce
6 Canned Chipotle Peppers (5 to 8)

Heat thoroughly!. Bring to a boil!. Simmer 10 minutes!. Transfer to blender and blend thoroughly!.Www@FoodAQ@Com

Put the chipotles in a bowl and cover them with vinegar!. Let this sit for a few days, until they soften up a bit and rehydrate in the vinegar!. Drain them and place them in a blender, and put the vinegar in a saucepan!. Heat it with some sugar and salt- more salt than sugar!. (It depends how much you have! use your own judgement for quantities) If the salt and sugar arent dissolving add a touch more vinegar!. Pour that in with the chipotles and blend well- don't add it all in, add just enough for the consistency you want!. Add less for a thicker sauce!. You should strain it through cheesecloth or a sieve to get any woody bits out!. I leave them in, its part of the homemade quality of the sauce!Www@FoodAQ@Com

Home-made Hot Sauce:
1 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chipotle pepper puree
1 tablespoon honey
1/2 teaspoon salt

Whisk together all ingredients in a small bowl!.Www@FoodAQ@Com

I just buy a can of chipotles in adobo sauce and puree in my blender with a little lime juice or pineapple juice!. YUM!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources