How to make hot sauce of chipotles?!
Answers:
1/3 Cup Dark Corn Syrup
4 Tsp Chili Powder
1 TBS Corn Oil
1/4 Cup Tomato Sauce
2 Tsp Mustard
1/4 Cup Cider Vinegar
1/2 Tsp Salt
1/4 Cup Worcestershire Sauce
6 Canned Chipotle Peppers (5 to 8)
Heat thoroughly!. Bring to a boil!. Simmer 10 minutes!. Transfer to blender and blend thoroughly!.Www@FoodAQ@Com
4 Tsp Chili Powder
1 TBS Corn Oil
1/4 Cup Tomato Sauce
2 Tsp Mustard
1/4 Cup Cider Vinegar
1/2 Tsp Salt
1/4 Cup Worcestershire Sauce
6 Canned Chipotle Peppers (5 to 8)
Heat thoroughly!. Bring to a boil!. Simmer 10 minutes!. Transfer to blender and blend thoroughly!.Www@FoodAQ@Com
Put the chipotles in a bowl and cover them with vinegar!. Let this sit for a few days, until they soften up a bit and rehydrate in the vinegar!. Drain them and place them in a blender, and put the vinegar in a saucepan!. Heat it with some sugar and salt- more salt than sugar!. (It depends how much you have! use your own judgement for quantities) If the salt and sugar arent dissolving add a touch more vinegar!. Pour that in with the chipotles and blend well- don't add it all in, add just enough for the consistency you want!. Add less for a thicker sauce!. You should strain it through cheesecloth or a sieve to get any woody bits out!. I leave them in, its part of the homemade quality of the sauce!Www@FoodAQ@Com
Home-made Hot Sauce:
1 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chipotle pepper puree
1 tablespoon honey
1/2 teaspoon salt
Whisk together all ingredients in a small bowl!.Www@FoodAQ@Com
1 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chipotle pepper puree
1 tablespoon honey
1/2 teaspoon salt
Whisk together all ingredients in a small bowl!.Www@FoodAQ@Com
I just buy a can of chipotles in adobo sauce and puree in my blender with a little lime juice or pineapple juice!. YUM!Www@FoodAQ@Com