How can you use prune juice in recipes (not desserts)?!
Examples please!Www@FoodAQ@Com
Answers:
PRUNE WHIP
1/4 cup sugar
1 cup whipping cream
1/4 teaspoon vanilla
1 cup prunes, pitted and cut up
1/4 cup chopped nuts
1/4 cup prune juice
Cook prunes till tender!. Drain and mash, saving liquid!. Allow to cool!.
Beat whipping cream!. Add sugar, nuts, prunes, vanilla and prune juice!.
Whip all together and chill!.
Serving Size: 6
Prune Fillings!.
2 c!. dried prunes
2 tbsp!. lemon juice
1 tbsp!. brown sugar
Boil prunes for 5 minutes!. Cover, remove from heat, and let stand 20 minutes!. Remove seeds; add lemon juice and sugar!. Cook, uncovered, until liquid is almost gone!.Www@FoodAQ@Com
1/4 cup sugar
1 cup whipping cream
1/4 teaspoon vanilla
1 cup prunes, pitted and cut up
1/4 cup chopped nuts
1/4 cup prune juice
Cook prunes till tender!. Drain and mash, saving liquid!. Allow to cool!.
Beat whipping cream!. Add sugar, nuts, prunes, vanilla and prune juice!.
Whip all together and chill!.
Serving Size: 6
Prune Fillings!.
2 c!. dried prunes
2 tbsp!. lemon juice
1 tbsp!. brown sugar
Boil prunes for 5 minutes!. Cover, remove from heat, and let stand 20 minutes!. Remove seeds; add lemon juice and sugar!. Cook, uncovered, until liquid is almost gone!.Www@FoodAQ@Com
PRUNE BREAD
(Jo Misic) "Suhe Slive Krubek"
Ingredients: 1 rounded tablespoon margarine
1 cup sugar
1 egg, slightly beaten
2 1/4 cups sifted all-purpose flour
1/2 teaspoon salt
1 heaping teaspoon baking powder
1 teaspoon baking soda
1 cup bottled prune juice, heated
1 cup cooked prunes, chopped
1/2 cup chopped walnuts
1/2 teaspoon vanilla
Directions:
Preheat oven to 350 degrees!. Grease two 9x5-inch loaf pans!. In a large
bowl, cream shortening and sugar; beat in egg!. Sift flour, salt and baking
powder together!. Add baking soda to hot prune juice!. Alternately add
flour mixture and prune juice to egg-sugar mixture!. Stir in prunes and
nuts!. Stir in vanilla!. Four into loaf pans!. Bake at 35O degrees for 45 minutes!.Www@FoodAQ@Com
(Jo Misic) "Suhe Slive Krubek"
Ingredients: 1 rounded tablespoon margarine
1 cup sugar
1 egg, slightly beaten
2 1/4 cups sifted all-purpose flour
1/2 teaspoon salt
1 heaping teaspoon baking powder
1 teaspoon baking soda
1 cup bottled prune juice, heated
1 cup cooked prunes, chopped
1/2 cup chopped walnuts
1/2 teaspoon vanilla
Directions:
Preheat oven to 350 degrees!. Grease two 9x5-inch loaf pans!. In a large
bowl, cream shortening and sugar; beat in egg!. Sift flour, salt and baking
powder together!. Add baking soda to hot prune juice!. Alternately add
flour mixture and prune juice to egg-sugar mixture!. Stir in prunes and
nuts!. Stir in vanilla!. Four into loaf pans!. Bake at 35O degrees for 45 minutes!.Www@FoodAQ@Com