Does anyone have a good recipe for camarones agua en chile?!
its like some kind of green sauce in them its sooo good!Www@FoodAQ@Com
Answers:
1 pound of shrimp
1 cucumber
1/2 red onion
8 lemons
3 green chilli
salt and pepper to taste
soy sauce to taste
Directions
clean and prepare the shrimps (peel and open)
put them in a flat dish
slice the onion, and put it over the shrimp
slice de cucumber, and put it over the onion
slice the chilli, and put it over the cucumber
squeeze the lemon, and pour over the ingedients
wait for 15 minutes!.!.!.!.and it′s ready!!!Www@FoodAQ@Com
1 cucumber
1/2 red onion
8 lemons
3 green chilli
salt and pepper to taste
soy sauce to taste
Directions
clean and prepare the shrimps (peel and open)
put them in a flat dish
slice the onion, and put it over the shrimp
slice de cucumber, and put it over the onion
slice the chilli, and put it over the cucumber
squeeze the lemon, and pour over the ingedients
wait for 15 minutes!.!.!.!.and it′s ready!!!Www@FoodAQ@Com
Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces
1/2 medium avocado peeled and pitted
2 medium tomatillos, husks removed
1/2 cup cilantro
1 cup cold water, plus 1 cup for chipotle sauce
1/2 teaspoon salt, plus 1/2 teaspoon for chipotle sauce
3 medium plum tomatoes, roasted, peeled and seeded
7 canned chipotles, seeds removed
1 pound tiger shrimp (16-20 count peeled and deveined)
1 medium fresh mango peeled and cut into thin wedges
In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree!. Set aside!. In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree!. Set aside!.
Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook)!.
On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas!.Www@FoodAQ@Com
1/2 medium avocado peeled and pitted
2 medium tomatillos, husks removed
1/2 cup cilantro
1 cup cold water, plus 1 cup for chipotle sauce
1/2 teaspoon salt, plus 1/2 teaspoon for chipotle sauce
3 medium plum tomatoes, roasted, peeled and seeded
7 canned chipotles, seeds removed
1 pound tiger shrimp (16-20 count peeled and deveined)
1 medium fresh mango peeled and cut into thin wedges
In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree!. Set aside!. In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree!. Set aside!.
Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook)!.
On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas!.Www@FoodAQ@Com
check bobby flay on foodnetwork!.comWww@FoodAQ@Com