Do u have passion for cooking?and whats the best dish u can perfect?!
Answers:
Cooking is my passion!.!.!.I also invent things, and i create!.!.!.I like having more than one dish,and i always spice my food with all the spices they can match!.!.!.
My favourite!?oriental kitchen, it is variated, greek for example,tasteful, more complicated but it is full of art!.!.!.especially the aubergines with beshamel type musaka, or the pepers filled with rice!.!.!.!.followed with the typical sauce of yogurt and garlic,ideal for a fresh dish for the summerWww@FoodAQ@Com
My favourite!?oriental kitchen, it is variated, greek for example,tasteful, more complicated but it is full of art!.!.!.especially the aubergines with beshamel type musaka, or the pepers filled with rice!.!.!.!.followed with the typical sauce of yogurt and garlic,ideal for a fresh dish for the summerWww@FoodAQ@Com
I love to cook and have a wide variety of ingredients which I like to use!. Here is the recipe for one of my favourite dishes and a link to the site it comes from for lots more ideas!.!.!.
Steak and Kidney Pie with Garlic Mash
For two people, you will require:
1lb (450g) of steak (diced)
1lb (450g) of ox kidneys (cleaned and diced)
1 small onion (halved then sliced)
1 pint (550ml) of fresh beef stock (a recipe can be found further down this page)
1/2 pint (275ml) of full bodied red wine
1 tbsp of plain flour
1/2 tsp of dried thyme
1/2lb (225g) of puff pastry
1 small egg for glazing (beaten)
1lb (450g) of potatoes (peeled and chunked)
Handful of flat leafed parsley (roughly chopped)
2 garlic cloves (crushed)
2 tbsp of frozen peas
Olive oil
Freshly ground black pepper
Put the flour in to a large bowl and season well with pepper!. Add the beef and the kidney and mix well, ensuring each piece is coated!. In a large, non-stick pan, put a drizzle of olive oil, bring up to a heat and brown the meat, adding the onion for the last minute!. Pour in the stock and wine and add the thyme!. Bring up to a simmer and continue to simmer for 1 1/2 to 2 hours, stirring occasionally, until the stock is lush and thick and the meat tender!. A "skin" may form and re-form on the top which is simply impurities from the kidneys and should be carefully skimmed off and discarded!.
Put your oven on to preheat to 200 degrees centigrade or equivalent then roll out the pastry on a floured board until it is big enough to cover a ten inch (25cm) long, rectangular pie dish!. Spoon the meat in to the dish and lightly grease the edges with some butter!. Put the pastry on top, crimp down the edges and trim it to size with a knife!. Glaze with the beaten egg then cut a small cross in the centre of the pastry to allow the steam to escape!. Place in to the oven for half an hour!.
Put the potatoes on to boil in lightly salted water for about twenty-five minutes!. Mash them and add the parsley and crushed garlic, ensuring to stir them through well!. Cook the peas for two to three minutes in boiling water dependant upon the instructions on the packet and plate up what is an outstandingly delicious meal!.Www@FoodAQ@Com
Steak and Kidney Pie with Garlic Mash
For two people, you will require:
1lb (450g) of steak (diced)
1lb (450g) of ox kidneys (cleaned and diced)
1 small onion (halved then sliced)
1 pint (550ml) of fresh beef stock (a recipe can be found further down this page)
1/2 pint (275ml) of full bodied red wine
1 tbsp of plain flour
1/2 tsp of dried thyme
1/2lb (225g) of puff pastry
1 small egg for glazing (beaten)
1lb (450g) of potatoes (peeled and chunked)
Handful of flat leafed parsley (roughly chopped)
2 garlic cloves (crushed)
2 tbsp of frozen peas
Olive oil
Freshly ground black pepper
Put the flour in to a large bowl and season well with pepper!. Add the beef and the kidney and mix well, ensuring each piece is coated!. In a large, non-stick pan, put a drizzle of olive oil, bring up to a heat and brown the meat, adding the onion for the last minute!. Pour in the stock and wine and add the thyme!. Bring up to a simmer and continue to simmer for 1 1/2 to 2 hours, stirring occasionally, until the stock is lush and thick and the meat tender!. A "skin" may form and re-form on the top which is simply impurities from the kidneys and should be carefully skimmed off and discarded!.
Put your oven on to preheat to 200 degrees centigrade or equivalent then roll out the pastry on a floured board until it is big enough to cover a ten inch (25cm) long, rectangular pie dish!. Spoon the meat in to the dish and lightly grease the edges with some butter!. Put the pastry on top, crimp down the edges and trim it to size with a knife!. Glaze with the beaten egg then cut a small cross in the centre of the pastry to allow the steam to escape!. Place in to the oven for half an hour!.
Put the potatoes on to boil in lightly salted water for about twenty-five minutes!. Mash them and add the parsley and crushed garlic, ensuring to stir them through well!. Cook the peas for two to three minutes in boiling water dependant upon the instructions on the packet and plate up what is an outstandingly delicious meal!.Www@FoodAQ@Com
Yes, Adobo a Filipino Dish!. Here is the recipe!. Ingredients: 500g pork chops, cut into large pieces
5 garlic cloves, smashed
250ml water
125ml white vinegar
75ml dark soy sauce
vegetable oil
pinch of salt
1 onion (optional)
Directions
In a frying pan, add water, vinegar, garlic, salt and the pork chops!.
Simmer until the pork is cooked through; about 15 minutes!.
Remove pork and set aside liquid!.
Add the oil and fry the pork!.
Return liquid and soy!.
Simmer gently for 5 minutes!.
Serve with plan rice!.Www@FoodAQ@Com
5 garlic cloves, smashed
250ml water
125ml white vinegar
75ml dark soy sauce
vegetable oil
pinch of salt
1 onion (optional)
Directions
In a frying pan, add water, vinegar, garlic, salt and the pork chops!.
Simmer until the pork is cooked through; about 15 minutes!.
Remove pork and set aside liquid!.
Add the oil and fry the pork!.
Return liquid and soy!.
Simmer gently for 5 minutes!.
Serve with plan rice!.Www@FoodAQ@Com
I cant cook!. Never really tried!. I wish I had a passion for it but I could care less!. I dont have the patients for cooking but I love food!. Good thing my guy is a chef!. Enjoy your passion!. I much rather write or read!. But if cooking is your thing, cook well! I love pasta, wheat pasta, with broccoli, chicken, tomatoes, and black olives!. Garlic for flavor!. Emmm!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
yes yes!.!.!.i like cooking!.!.!.and then they say i dont cook well!.!.I try to cook paella, i burnt it, once i burnt the kitchen, and the curtains!.!.!.it was not my fault!.!.!.the curtains were not made of nice tissue!.!.!.Www@FoodAQ@Com
i've already perfected beef burgundy, creamed chicken over home-made biscuits, rosemary garlic chicken and veggie fajitas!. oh, and i make a mean guacamole!.Www@FoodAQ@Com
I love to cook, I worked in restaraunts for 15 yrs, but now behind a desk!.
I can make an awesome Kentucky Hot Brown
Beer Cheese
I have been working on pizza's lately!. trying to get the perfect crust!.Www@FoodAQ@Com
I can make an awesome Kentucky Hot Brown
Beer Cheese
I have been working on pizza's lately!. trying to get the perfect crust!.Www@FoodAQ@Com
The best dish i can cook is a french patasierre which takes about 2 days minumum to make!. Very hard but when your done with it especially at a resturaunt u can sell it for $2000 a plate!.Www@FoodAQ@Com
I love to cook, but my real joy comes from watching other people enjoy what I've prepared!.
I've been told my stuffed mushrooms are my best dish!.Www@FoodAQ@Com
I've been told my stuffed mushrooms are my best dish!.Www@FoodAQ@Com
Beef Burgundy casserole with artichoke hearts !.!.!. yum
of course, home made peach ice cream isn't too bad either, when peaches are in season!Www@FoodAQ@Com
of course, home made peach ice cream isn't too bad either, when peaches are in season!Www@FoodAQ@Com
Grape leaves!. Yummy!.Www@FoodAQ@Com
Most perfect Dish!?
Ugh a Bowl of Cereal xD
I can make a very good roast veggie beef :)Www@FoodAQ@Com
Ugh a Bowl of Cereal xD
I can make a very good roast veggie beef :)Www@FoodAQ@Com
yes, i cook everything, but i enjoy baking mini pastries (sour and sweet)Www@FoodAQ@Com
Louisana chicken pasta just like Cheesecake Factory YUMMOWww@FoodAQ@Com
i dont have much passion lol
but my best dishes are egg roll and spicy tomato stewWww@FoodAQ@Com
but my best dishes are egg roll and spicy tomato stewWww@FoodAQ@Com
i can make an exceptional easy-macWww@FoodAQ@Com
I make a mean wild-mushroom soup :PWww@FoodAQ@Com
I can make a mean chili dog!. LOL!.Www@FoodAQ@Com