Greek Desert Recipes?!
I need a good Greek desert recipe for school!. It needs to serve about 30 people!. Please tell me the materials, and what I need to do or send it on a website with the info!. Thanks!.Www@FoodAQ@Com
Answers:
EASY Greek Baklava!! Serves 36
INGREDIENTS
1 pound chopped mixed nuts
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough
1 cup butter, melted
1 cup white sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Butter a 9x13 inch baking dish!.
Toss together cinnamon and nuts!. Unroll phyllo and cut whole stack in half to fit the dish!. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out!.
Place two sheets of phyllo in the bottom of the prepared dish!. Brush generously with butter!. Sprinkle 2 to 3 tablespoons of the nut mixture on top!. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo!. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes!.
Bake in preheated oven 50 minutes, until golden and crisp!.
While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil!. Stir in honey, vanilla and lemon zest, reduce heat and simmer 20 minutes!.
Remove the baklava from the oven and immediately spoon the syrup over it!. Let cool completely before serving!. Store uncovered!.Www@FoodAQ@Com
INGREDIENTS
1 pound chopped mixed nuts
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough
1 cup butter, melted
1 cup white sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Butter a 9x13 inch baking dish!.
Toss together cinnamon and nuts!. Unroll phyllo and cut whole stack in half to fit the dish!. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out!.
Place two sheets of phyllo in the bottom of the prepared dish!. Brush generously with butter!. Sprinkle 2 to 3 tablespoons of the nut mixture on top!. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo!. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes!.
Bake in preheated oven 50 minutes, until golden and crisp!.
While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil!. Stir in honey, vanilla and lemon zest, reduce heat and simmer 20 minutes!.
Remove the baklava from the oven and immediately spoon the syrup over it!. Let cool completely before serving!. Store uncovered!.Www@FoodAQ@Com
Greek Walnut Cake
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup finely chopped walnuts
4 eggs, separated
1/2 teaspoon cream of tartar
1 1/2 cups granulated sugar, divided
1/4 cup sweetened apple juice
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
In medium bowl, sift together flour, baking powder, cinnamon and cloves!. Stir in walnuts!. Set aside!.
In large mixing bowl, beat egg whites with cream of tartar at high speed until foamy!. Add 1/2 cup of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks!. (Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved!.)
In small mixing bowl, beat egg yolks at high speed until thick and lemon-colored, about 5 minutes!.
Gradually beat in 1/2 cup of the remaining sugar!. Sprinkle flour mixture over whites!. Add beaten yolk mixture!. Gently, but thoroughly, fold yolk mixture into whites!. Pour into greased and floured 10-inch springform pan!. Gently spread batter evenly!.
Bake in preheated 350 degrees F oven until top springs back when lightly touched with finger, about 45 to 50 minutes!. Remove cake from oven!. Cool completely!. Remove cake from pan and invert onto serving platter!. Pierce top of cake with a skewer or fork!.
In small saucepan, stir together apple juice, remaining 1/2 cup sugar, lemon juice and lemon peel!. Cook over medium-high heat, stirring constantly, until mixture boils!. Remove from heat!. Slowly spoon syrup over cake until absorbed!.
Serves 8Www@FoodAQ@Com
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup finely chopped walnuts
4 eggs, separated
1/2 teaspoon cream of tartar
1 1/2 cups granulated sugar, divided
1/4 cup sweetened apple juice
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
In medium bowl, sift together flour, baking powder, cinnamon and cloves!. Stir in walnuts!. Set aside!.
In large mixing bowl, beat egg whites with cream of tartar at high speed until foamy!. Add 1/2 cup of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks!. (Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved!.)
In small mixing bowl, beat egg yolks at high speed until thick and lemon-colored, about 5 minutes!.
Gradually beat in 1/2 cup of the remaining sugar!. Sprinkle flour mixture over whites!. Add beaten yolk mixture!. Gently, but thoroughly, fold yolk mixture into whites!. Pour into greased and floured 10-inch springform pan!. Gently spread batter evenly!.
Bake in preheated 350 degrees F oven until top springs back when lightly touched with finger, about 45 to 50 minutes!. Remove cake from oven!. Cool completely!. Remove cake from pan and invert onto serving platter!. Pierce top of cake with a skewer or fork!.
In small saucepan, stir together apple juice, remaining 1/2 cup sugar, lemon juice and lemon peel!. Cook over medium-high heat, stirring constantly, until mixture boils!. Remove from heat!. Slowly spoon syrup over cake until absorbed!.
Serves 8Www@FoodAQ@Com
*Traditional Galaktoboureko
http://allrecipes!.com/Recipe/Traditional!.!.!.
http://www!.greek-recipe!.com/modules!.php!?!.!.!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
http://www!.epicurious!.com/tools/searchre!.!.!.
http://www!.gourmed!.gr/dessert-recipes/in!.!.!.
http://www!.ultimate-guide-to-greek-food!.!.!.!.
http://www!.justgreatrecipes!.com/dessert-!.!.!.
http://www!.indianchild!.com/desserts/gree!.!.!.
http://www!.faliraki-info!.com/susie/greek!.!.!.
ENJOY :-)Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Traditional!.!.!.
http://www!.greek-recipe!.com/modules!.php!?!.!.!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
http://www!.epicurious!.com/tools/searchre!.!.!.
http://www!.gourmed!.gr/dessert-recipes/in!.!.!.
http://www!.ultimate-guide-to-greek-food!.!.!.!.
http://www!.justgreatrecipes!.com/dessert-!.!.!.
http://www!.indianchild!.com/desserts/gree!.!.!.
http://www!.faliraki-info!.com/susie/greek!.!.!.
ENJOY :-)Www@FoodAQ@Com
Baklava is a very good tradiotional Greek Dessert!.Www@FoodAQ@Com
jax!?Www@FoodAQ@Com