Tres leches cake?!
I need to make a hispanic dessert for my spanish2 class and I looked at a tres leches cake recipe but i was wondering if it had to stay refridgerated until served!. If not does anyone have any other suggestions!? I dont want to make flan or churros and it has to beable to sit unrefridgerated for almost 5 hours!.!.!.HELPP!!!Www@FoodAQ@Com
Answers:
This website has 20 mexican desserts and over half can be left unrefrigerated!. hope this helps
http://allrecipes!.com/Recipes/World-Cuis!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipes/World-Cuis!.!.!.Www@FoodAQ@Com
Mexican Wedding Cookies
1 cup butter, softened
1/2 cup powdered sugar
1 tsp!. vanilla extract
1 tsp!. almond extract
2 cups flour
1/2 tsp!. salt
1 cup raw pecans, toasted,
Toasting the pecans will add a nice rich flavor to these cookies so I highly recommend you do this step!.
Preheat oven to 350 degrees!. Place the pecans on a cookie sheet in a single layer and bake for 6 - 8 minutes or until they are lightly browned and fragrant!. Allow them to cool!.
In a medium size bowl or kitchen aid which is what I use, cream the butter, vanilla and almond extracts together!. Add the powdered sugar and mix in!.
Add the flour a little at a time until it is fully blended in!.
When the pecans are cool, place them in food processor or chop with a knife until they are fairly fine!. Measure 1 cup of finely chopped pecans!.
Stir in the pecans!.
Chill dough in the refrigerator for at least 1 hour and then shape into 1 inch balls with your fingers!. Place on an ungreased cookie sheet 1 to 2 inches apart!.
Bake in a preheated 350 degree oven for 12 - 15 minutes or until lightly golden brown on the bottom!. Cool on a wire rack!. Roll the cookies in powdered sugar so they look like snowballs!. When completely cooled store in an airtight container!.
Remember, mexican wedding cookies are a delicious dessert anytime of year!.Www@FoodAQ@Com
1 cup butter, softened
1/2 cup powdered sugar
1 tsp!. vanilla extract
1 tsp!. almond extract
2 cups flour
1/2 tsp!. salt
1 cup raw pecans, toasted,
Toasting the pecans will add a nice rich flavor to these cookies so I highly recommend you do this step!.
Preheat oven to 350 degrees!. Place the pecans on a cookie sheet in a single layer and bake for 6 - 8 minutes or until they are lightly browned and fragrant!. Allow them to cool!.
In a medium size bowl or kitchen aid which is what I use, cream the butter, vanilla and almond extracts together!. Add the powdered sugar and mix in!.
Add the flour a little at a time until it is fully blended in!.
When the pecans are cool, place them in food processor or chop with a knife until they are fairly fine!. Measure 1 cup of finely chopped pecans!.
Stir in the pecans!.
Chill dough in the refrigerator for at least 1 hour and then shape into 1 inch balls with your fingers!. Place on an ungreased cookie sheet 1 to 2 inches apart!.
Bake in a preheated 350 degree oven for 12 - 15 minutes or until lightly golden brown on the bottom!. Cool on a wire rack!. Roll the cookies in powdered sugar so they look like snowballs!. When completely cooled store in an airtight container!.
Remember, mexican wedding cookies are a delicious dessert anytime of year!.Www@FoodAQ@Com
Tres Leches Cake needs to stay refrigerated until you need to serve it!.Www@FoodAQ@Com
Tres Leches Cake needs to be refrigerated!.!.!.!.you would hate for anyone to get sick!. Mexican tea cookies is a good idea!.Www@FoodAQ@Com
How about keeping it in an ice cooler!?Www@FoodAQ@Com
u should be okay as long as its refrigerated the whole night beforeWww@FoodAQ@Com