How Do You Make A HomeMade Pizza?!

INGREDIENTS

* 3 cups all-purpose flour
* 1 (!.25 ounce) package active dry yeast
* 2 tablespoons vegetable oil
* 1 teaspoon salt
* 1 tablespoon white sugar
* 1 cup warm water (110 degrees F/45 degrees C)


DIRECTIONS

1!. Combine flour, salt, sugar, and yeast in a large bowl!. Mix in oil and warm water!. Spread out on a large pizza pan!. Top as desired!.
2!. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes!.

http://allrecipes!.com/Recipe/Pizza-Dough!.!.!.

i once made a pizza from scratch it was delicious
i included in the dough spices like garlic salt and oregano
because it needs some flavor too

for the sauce:
NGREDIENTS

* 1 (15 ounce) can tomato sauce
* 1 (6 ounce) can tomato paste
* 1 tablespoon ground oregano
* 1 1/2 teaspoons dried minced garlic
* 1 teaspoon ground paprika

DIRECTIONS

1!. In a medium bowl, Mix together tomato sauce and tomato paste until smooth!. Stir in oregano, garlic and paprika!.
http://allrecipes!.com/Recipe/Easy-Pizza-!.!.!.

top off with mozzerella cheese and cheddar cheeses
or any cheese you prefer
i mixed all kinds

then any toppings you want
like pepperonis
olives
whatever

if you dont have pepperonis, salami is a good subsitute

hope this helps!

if you dont like those recipes search more on that site
they have user ratings and reviews and tips from people who have tried the recipe
it also lets you change the serving size and will change the measurments for you so you dont have to do all the math!Www@FoodAQ@Com

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Basic choices, in order of simplicity:
1) Buy the kit containing dough mix, yeast, tomato sauce!.
2) Buy the pre-cooked or frozen crust, & separate sauce!.
3) Look up the recipe for dough & sauce, below!.
Add whatever toppings you like, sprinkle with cheese, bake!.Www@FoodAQ@Com

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hey there

normal i just buy a pizza base from the supermarket and a tomato paste , and pizza bacon from the deli

i put the tomato paste on , bacon then i have red , green caspicum , tomatos sliced and BBQ sauce and lots and lots of cheese!.

love itWww@FoodAQ@Com

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Check this one:

http://www!.elise!.com/recipes/archives/00!.!.!.Www@FoodAQ@Com

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Easy Homemade Pizza Recipe

Description:
A soft pizza dough recipe, topped with your favorite pizza toppings and baked

Yield:
12-16 slices
Ingredients:
Crust Ingredients:

3/4 cup water (110-115 degrees, preferably)
1 teaspoon sugar
2 Tablesppoons butter, melted or very softened
2 1/2 cups flour
1 Tablespoon yeast

Other Ingredients:

1 Tablespoon cornmeal (optional)
1/2 teaspoon salt
1 cup pizza sauce
12 ounces shredded mozzarella cheese
sliced onions, optional
chopped bell peppers, optional
turkey pepperoni, fried turkey bacon, or fried hamburger, optional
1/4 teaspoon oregano
1/8 teaspoon basil
2 Tablespoons parmesan cheese

Instructions:
1!. If using a bread machine to make pizza dough, put ingredients in bread machine in order listed and set to dough setting!.

If making dough by hand, mix water, butter, and sugar in mixing bowl!. Add part of the flour and stir!. Add the rest of the flour and the yeast, and stir into a dough!. Knead for 6-8 minutes, or until dough is smooth and elastic!. Set dough in bowl and grease the top!. Cover with a towel and set in a warm place to rise for about 45 minutes!.*

2!. After dough has risen the first time, punch down and knead until air bubbles are removed!.

3!. Liberally butter a 16-inch round pizza pan, and press dough onto pan!. Carefully lift one-half of the crust and fold over (to expose half of the pizza pan)!. Sprinkle 1/2 Tablespoon cornmeal over pan!. Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan!.

4!. Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce!. Sprinkle on cheese and any optional toppings desired!. Sprinkle on oregano, basil, and parmesan cheese last!.

5!.** Place pizza in oven and turn heat to 400 degrees!. Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned!. (Be sure to watch so it doesn't burn; every oven is different!)

6!. When pizza is browned, turn off heat and open oven door!. Leave pizza in oven until ready to serve!. Then remove from oven, cut, and serve!. If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan!.
Additional Notes:
Click here for a video demonstration of me making this pizza! :)

*If you're short on time, you can skip this rise and just press your freshly-kneaded dough onto the pan and continue with the recipe!.

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DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon
Servings: 6

FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan

TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork!. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil!. Mix well with a spoon!. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl!.

Flour your hands and the work surface and knead the ball of dough until it is no longer sticky!.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk!.

Punch dough down and knead it briefly!. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan!. Let the dough rise 15-20 minutes before filling!.

Preheat the oven to 500 degrees!.

TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients!. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside!.

TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell!. Then distribute the sausage and garlic over the cheese!. Top with the tomatoes!. Sprinkle on the seasonings and parmesan cheese!.

Bake for 15 minutes at 500 degrees!.

Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer!. Lift up a section of the crust from time to time with a spatula to check on its color!. The crust will be golden brown when done!. Serve immediatelyWww@FoodAQ@Com

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CHICAGO-STYLE PIZZA
Yield: 1 Pizza

---DOUGH--
1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
3 1/4 c All-purpose flour
3 tb Olive oil
1 ts Salt

--TOPPING-
1 c Pizza sauce
12 oz Shredded mozzarella cheese
1/2 lb Ground beef, crumbled,
-cooked
1/4 lb Italian Sausage, crumbled,
-Cooked
1/4 lb Pork Sausage, Crumbled,
-Cooked
1/2 c Pepperoni, diced
1/2 c Canadian bacon, diced
1/2 c Ham, diced
1/4 lb Mushrooms, sliced
1 sm Onion, sliced
1 Green bell pepper seeded,
-sliced
2 oz Grated Parmesan cheese

1!. For dough, sprinkle yeast and sugar into warm water in small bowl;
let stand until foamy, about 5 minutes!. 2!. Mix flour, oil and salt in
a large bowl; make a well in the center and add yeast mixture!. Stir
to form a soft dough, adding more flour if necessary!. Turn onto a
floured board and knead until dough is supple and elastic, 7 to 10
minutes!. Transfer to a large bowl, cover and let rise in a warm spot
until dough has doubled, about 1 hour!. Punch down!. 3!. Roll dough to a
15-inch circle!. Transfer to an oiled 14-inch pizza pan, folding the
excess over to make a small rim!. Spread with pizza sauce; sprinkle
with all but a handful of the mozzarella cheese!. Sprinkle with meats
and vegetables!. Top with remaining mozzarella and Parmesan cheese!.
Let rise in a warm spot about 25 minutes!. 4!. Heat oven to 475
degrees!. Bake pizza until crust is golden, about 25 minutes!. Let
stand 5 minutes before slicing!.
PIZZA HUT ORIGINAL PAN PIZZA

Sauce

1 (8 ounce) can tomato sauce

1 teaspoon dry oregano

1/2 teaspoon marjoram

1/2 teaspoon dry basil

1/2 teaspoon garlic salt
Combine and let sit for 1 hour!.
Dough

1 1/3 cups warm water (105 degrees F)

1/4 cup non-fat dry milk

1/2 teaspoon salt

4 cups flour

1 tablespoon granulated sugar

1 package dry yeast

2 tablespoons vegetable oil (for dough)

9 ounces vegetable oil (3 ounces per pan)

Butter-flavored Pam
Put yeast, sugar, salt, and dry milk in a large bowl!. Add water and stir
to mix well!. Allow to sit for two minutes!.

Add oil and stir again!. Add flour and stir until dough forms and flour is
absorbed!.

Turn out on to a flat surface and knead for about 10 minutes!. Divide dough
into three balls!.

Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is
spread evenly!. Using a rolling pin, roll out each dough ball to about a
9-inch circle!. Place in cake pans!. Spray the outer edge of dough withPam!.
Cover with a plate!.

Place in warm area and allow to rise for 1 to 1 1/2 hours!.
For each 9-inch pizza

Preheat oven to 475 degrees F!.

Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge!.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce!.
Place toppings of your choice in this order: Pepperoni or ham,vegetables,
meats (cooked ground sausage or beef)
Top with 3 ounces mozzarella cheese!.
Cook until cheese is bubbling and outer crust is brown!. Cut into six
slices!.

Godfather's Chicago-Style Deep-Dish Pizza


1 package rapid-rise active yeast (1/4 ounce)
1 cup warm water, between 105 to 115 degrees F
1 teaspoon granulated sugar
2 1/2 cups flour
1/2 cup yellow cornmeal
1/4 cup olive oil
1 pound shredded mozzarella cheese
1 pound cooked Italian sausage, crumbled
1 (28 ounce) can diced tomatoes, well drained
1 teaspoon dried sweet basil
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese

In the mixing bowl add the warm water, yeast and sugar, stir with a whisk!. Add 2 cups of the flour, salt, cornmeal and olive oil!. Use the paddle and mix on speed 2 for 2 minutes!. Put on the dough hook and add the remaining flour!. Knead on speed 2 until the dough clings to the hook, then knead on speed 2 for 5 minutes longer!. Place the dough in a greased bowl and cover!. Let rise for 1 hour!.

With oiled fingers press the dough into a deep-dish pizza pan!. Cover the dough with the mozzarella, then top with the sausage!. Place the tomatoes over the sausage!. Top with the basil, oregano and Parmesan cheese!. Bake in a 500 degrees F oven for 15 minutes!.

Reduce the heat to 350 degrees F and bake for 20 minutes, or until the crust is brown

Mexican Style Pizza

----Crust----
3 1/4 c flour (I use unbleached & wheat flours)
1 pkg active dry yeast
2 tsps salt
1 c water -- warm (120-130)
2 tbsps olive oil
----Sauce----
1 tbsp olive oil
1/2 c onion -- chopped
1/2 c bell peppers -- chopped
1 14!.5 oz can tomato sauce
1 6 oz can tomato paste
4 tsps chili powder
1/2 tsp red pepper -- flakes
1 tsp salt -- or to taste
1/2 tsp black pepper -- or to taste
1 tbsp parsley
2 beans -- ￥drained/mashed
2 c mozzarella cheese -- shredded
2 c cheddar cheese -- shredded

Preheat oven at 350!. Prepare pizza pan with cooking spray and flour!. To
prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour,
yeast, salt, water, and oil!. Beat for 3 minutes more!. Using a spoon, stir
in as much remaining flour as you can!. Turn out onto lightly floured
surface!. Knead in enough flour to make a stiff dough that is smooth and
elastic!. Cover; let rest for 10 minutes!. To prepare sauce, heat oil in a
skillet and cook onion and bell peppers over medium heat, stirring, for 2
minutes!. Add tomato sauce,tomato paste, chili powder, red pepper flakes,
black pepper, parsley, and beans, after lightly mashed!. Spoon mixture
evenly over crust!. Sprinkle cheeses evenly over crust!. Bake for 15
minutes
or until crust is golden!. Remove from oven, let stand for 2 to 3 minutes,
then cut into slices

Stuffed Pizza

1/2 pound bulk Italian sausage
1/2 pound ground beef
3 1/3 cups Original Bisquick
3/4 cup cold water
3 cups shredded mozzarella cheese (12 ounces)
1 jar or can (14 to 15 ounces) pizza sauce
1 cup sliced mushrooms (3 ounces)
1/4 cup chopped green bell pepper

Heat oven to 450 F!. Grease rectangular baking dish, 13x9x2 inches!.
Cook
sausage and ground beef in 10-inch skillet over medium heat, stirring
occasionally, until brown!. Drain; set aside!.

Stir Bisquick and water in large bowl until dough forms!. Divide dough
into
2 parts, 1 part slightly larger!. Roll larger part dough into
rectangle,
16x14 inches, on surface dusted with Bisquick!. Fold crosswise into
thirds!.
Place in center of baking dish; unfold!. Press on bottom and up sides
of
dish!. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the
pizza
sauce, the meat mixture, mushrooms and bell pepper, pizza toppings
and 1
1/2 cups of the cheese!.

Roll remaining part dough into rectangle, 13x9 inches!. Fold crosswise
into
thirds!. Place on cheese in center of baking dish; unfold!. Press
bottom and
top crust edges together to seal!. Make small slits in top crust!.
Spread
remaining pizza sauce over crust; sprinkle with remaining cheese!.
Bake
uncovered 22 to 25 minutes or until edges of crust are golden brown!.
8 to
10 servings!.

Makes 8 to 10 servingsWww@FoodAQ@Com

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