What foods should you NOT freeze?!


Question: What foods should you NOT freeze!?
I've heard that if you make curry and you freeze it with the potatoes already in it that when you thaw it out, the potatoes turn mushy and gritty!.

I've also heard that freezing tofu can make it tougher, more like meat!? That doesn't sound very appealing!.

What other foods should you avoid freezing, and why!?Www@FoodAQ@Com


Answers:
Battered and fried foods

Cooked egg whites and yolks, as well as icings made with egg whites

Cottage and ricotta cheeses

Custard and cream pies or desserts with cream fillings

Mayonnaise

Soups and stews made with potatoes, which can darken and become mushy when frozen

Soups and stews thickened with cornstarch or flour

Sour cream

Stuffed chops or stuffed chicken breasts

Whole eggs in the shell, whether raw or cookedWww@FoodAQ@Com

Bananas!.!.!.!. Well, ok, just make sure that you dont defrost them and mistake them for Sausages because your sister put them in the meat freezer and not where they should have been!.!.!.!. :(Www@FoodAQ@Com

Pasta doesn't freeze well at all!. It, like potatoes, gets mushy and gritty!.Www@FoodAQ@Com

muzzarela cheese!Www@FoodAQ@Com

beer and soda, it explodesWww@FoodAQ@Com

mushrooms, unless you want mushroom soup!Www@FoodAQ@Com





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