How to make a no bake cheesecake? All recipes welcome.?!
Answers:
Best No-Bake Cheesecake
INGREDIENTS:
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup white sugar
1 (21 ounce) can cherry pie filling
DIRECTIONS:
In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon!. Add melted butter and mix well!. Press into the bottom of an 8 or 10 inch springform pan!. Chill until firm!.
In a medium bowl, beat together the cream cheese and lemon juice until soft!. Add whipping cream and beat with an electric mixer until batter becomes thick!. Add the sugar and continue to beat until stiff!. Pour into chilled crust, and top with pie filling!. Chill several hours or overnight!. Just before serving, remove the sides of the springform pan!.
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CHEESECAKE PIE (NO BAKING)
1 (6-oz!.) ready crust graham cracker pie crust
1 (8-oz!.) package cream cheese, softened
1 (14-oz!.) can eagle? brand sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21-oz!.) can cherry pie filling, chilled or any other fruit in season
With mixer, beat cheese until fluffy!. Gradually beat in Eagle Brand? until smooth!. Stir in lemon juice, and vanilla!. Pour into crust!. Chill at least 3 hours!.
After chilled, top with pie filling!. Refrigerate leftovers!.
Tip: Add whipped cream or other garnish as desired!.Www@FoodAQ@Com
INGREDIENTS:
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup white sugar
1 (21 ounce) can cherry pie filling
DIRECTIONS:
In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon!. Add melted butter and mix well!. Press into the bottom of an 8 or 10 inch springform pan!. Chill until firm!.
In a medium bowl, beat together the cream cheese and lemon juice until soft!. Add whipping cream and beat with an electric mixer until batter becomes thick!. Add the sugar and continue to beat until stiff!. Pour into chilled crust, and top with pie filling!. Chill several hours or overnight!. Just before serving, remove the sides of the springform pan!.
***********************
CHEESECAKE PIE (NO BAKING)
1 (6-oz!.) ready crust graham cracker pie crust
1 (8-oz!.) package cream cheese, softened
1 (14-oz!.) can eagle? brand sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21-oz!.) can cherry pie filling, chilled or any other fruit in season
With mixer, beat cheese until fluffy!. Gradually beat in Eagle Brand? until smooth!. Stir in lemon juice, and vanilla!. Pour into crust!. Chill at least 3 hours!.
After chilled, top with pie filling!. Refrigerate leftovers!.
Tip: Add whipped cream or other garnish as desired!.Www@FoodAQ@Com
the easiest thing to do is to buy the jello brand no bake cheese cake, I think all you have to add to it is milk!. It refrigerates for an hour or so than is done!. or try this one
INGREDIENTS
* 3/4 cup finely ground graham cracker crumbs
* 3/4 cup pecan sandies cookies
* 3 tablespoons butter
* 3 tablespoons white sugar
* 8 ounces cream cheese
* 1/3 cup white sugar
* 2 tablespoons lemon juice
* 1/2 cup heavy whipping cream, whipped
* 1/2 cup sliced fresh strawberries (optional)
DIRECTIONS
1!. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar!.
2!. Press into a 7 inch springform pan!. Place in refrigerator until ready for use!.
3!. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice!.
4!. Whip cream, and fold into cream cheese mixture!.
5!. Spread into pan!.
6!. Top with sliced strawberries (optional)!. Freeze for 1 hour, covered with foil!.
7!. Place in refrigerator 30 minutes before serving!.Www@FoodAQ@Com
INGREDIENTS
* 3/4 cup finely ground graham cracker crumbs
* 3/4 cup pecan sandies cookies
* 3 tablespoons butter
* 3 tablespoons white sugar
* 8 ounces cream cheese
* 1/3 cup white sugar
* 2 tablespoons lemon juice
* 1/2 cup heavy whipping cream, whipped
* 1/2 cup sliced fresh strawberries (optional)
DIRECTIONS
1!. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar!.
2!. Press into a 7 inch springform pan!. Place in refrigerator until ready for use!.
3!. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice!.
4!. Whip cream, and fold into cream cheese mixture!.
5!. Spread into pan!.
6!. Top with sliced strawberries (optional)!. Freeze for 1 hour, covered with foil!.
7!. Place in refrigerator 30 minutes before serving!.Www@FoodAQ@Com
1 stick cream cheese softened
1 tsp vanilla
1 container whipped topping
Beat the cream cheese and vanilla until smooth kinda fluffy!. Gently fold in the cream cheese, and pour into a grahm cracker crust!. Refridherate for at least one hour!. Top with choc sauce, canned cherry-blueberry-raspberry etc pie filling, and/or more whipped topping!.
For variations use 1/2 cup orange juice concentrate un-diluted, or frozen margharitta mix, pinacolada, daquiri, etc mix!.
Carmel sauce, choc sauce, chopped up candy bars (like snickers, reeses, hershey's, hershey's with mint, etc!.!.!.
for a fall flavor add some canned pumpkin with cinnamon, nutmeg, allspice, or pumpkin pie filling!.
You could add basically anything you want or top it with what ever there is outthere!.Www@FoodAQ@Com
1 tsp vanilla
1 container whipped topping
Beat the cream cheese and vanilla until smooth kinda fluffy!. Gently fold in the cream cheese, and pour into a grahm cracker crust!. Refridherate for at least one hour!. Top with choc sauce, canned cherry-blueberry-raspberry etc pie filling, and/or more whipped topping!.
For variations use 1/2 cup orange juice concentrate un-diluted, or frozen margharitta mix, pinacolada, daquiri, etc mix!.
Carmel sauce, choc sauce, chopped up candy bars (like snickers, reeses, hershey's, hershey's with mint, etc!.!.!.
for a fall flavor add some canned pumpkin with cinnamon, nutmeg, allspice, or pumpkin pie filling!.
You could add basically anything you want or top it with what ever there is outthere!.Www@FoodAQ@Com
1 ready made graham cracker crust
1 (8 oz!.) cream cheese
1/2 c!. sugar
1 (8 oz!.) Cool Whip
Fruit topping (optional)
Blend cream cheese and sugar together until smooth!. Fold in Cool Whip!. Again, blend until smooth!. Pour mixture into ready made crust!. Chill at least 2 hours
8 oz!. pkg!. cream cheese, softened
1/2 c!. sugar
1/8 tsp!. salt
1/2 c!. milk
1 tsp!. lemon juice
1 tsp!. vanilla
1 1/2 c!. Cool Whip
Graham cracker crust
Fruit pie filling - optional
Beat cheese and sugar!. Add salt, beat!. Add vanilla, beat!. Add milk, beat!. Add lemon juice, beat!. Fold in Cool Whip with whisk!. Pour into pie shell!. Chill at least 3 hours!. Cover with cherry, blueberry or pineapple pie filling if desired!.
hope this helps yaWww@FoodAQ@Com
1 (8 oz!.) cream cheese
1/2 c!. sugar
1 (8 oz!.) Cool Whip
Fruit topping (optional)
Blend cream cheese and sugar together until smooth!. Fold in Cool Whip!. Again, blend until smooth!. Pour mixture into ready made crust!. Chill at least 2 hours
8 oz!. pkg!. cream cheese, softened
1/2 c!. sugar
1/8 tsp!. salt
1/2 c!. milk
1 tsp!. lemon juice
1 tsp!. vanilla
1 1/2 c!. Cool Whip
Graham cracker crust
Fruit pie filling - optional
Beat cheese and sugar!. Add salt, beat!. Add vanilla, beat!. Add milk, beat!. Add lemon juice, beat!. Fold in Cool Whip with whisk!. Pour into pie shell!. Chill at least 3 hours!. Cover with cherry, blueberry or pineapple pie filling if desired!.
hope this helps yaWww@FoodAQ@Com
They make a ready made filling at the store!. You can find it with the cream cheese, and it is in a tub like cool whip!. Just fill a store bought graham cracker pie crust with this mix, and refridgerate!. Add canned pie filling if desired!.
Hope that helps!Www@FoodAQ@Com
Hope that helps!Www@FoodAQ@Com
"No-Bake Cheesecake Pie"
2 tbsp!. graham cracker crumbs; divided
1 (!.3 ounce) pkg!. lemon gelatin
2/3 cup boiling water
1 (8 oz!.) pkg!. cream cheese; cubed
1 cup cottage cheese
2 cups whipped topping
Coat bottom and sides of a 9" pie plate with nonstick cooking spray!. Sprinkle with 1 tbsp!. cracker crumbs; set aside!.
In a small bowl, dissolve gelatin in boiling water; cool slightly!. Pour into blender container; add cream cheese and cottage cheese!. Cover and process until smooth; transfer to large bowl!. Fold in whipped topping; pour into prepared pie plate!. Sprinkle with remaining cracker crumbs!. Cover and refrigerate until set
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Cherry Cheese Pie
Ingredients
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Sweetened Condensed Milk (NOT
evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8- or 9-inch) prepared graham cracker or baked pie crust
1 (21-ounce) can cherry pie filling, chilled
Instructions
In large bowl, beat cream cheese until fluffy!. Gradually beat in
condensed milk until smooth!. Stir in lemon juice and vanilla!.
Pour into crust; chill 4 hours or until set!. Top with desired amount
of cherry pie filling before serving!.
Store leftovers covered in refrigerator!.
Topping Variations:
BLUEBERRY: Omit cherry pie filling!. In medium saucepan, combine 1/4 cup sugar and 1 tablespoon cornstarch; mix well!. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well!. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear!. Cool 10 minutes, stirring constantly!. Cool 15 minutes!. Spread over pie!. Chill thoroughly!.
CRANBERRY: Omit cherry pie filling!. In medium saucepan, combine 1/3 cups sugar and 1 tablespoon cornstarch!. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well!. Bring to a boil; reduce heat and simmer 10 mintues!. Spread over pie!. Chill thoroughly!.
FRESH FRUIT: Omit cherry pie filling!. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained, and blueberries on tip of chilled pie!. Just before serving, brush fruit with light corn syrup if desired!.
AMBROSIA: Omit cherry pie filling!. In small saucepan, combine 1/2 cup peach or apricot preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice or orange flavored liqueur and 2 teaspoons cornstarch; cook and stir until thickened!. Remove from heat!. Arrange fresh orange sections over top of pie; top with coconut mixture!. Chill thoroughly!.
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Best No-Bake Cheesecake
This is an amazing recipe that I just threw together one day!. Everyone loves it so much, it doesn't last long!. This is good with any kind of canned or fresh fruit!.
INGREDIENTS:
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup white sugar
1 (21 ounce) can cherry pie filling
DIRECTIONS:
1!. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon!. Add melted butter and mix well!. Press into the bottom of an 8 or 10 inch springform pan!. Chill until firm!.
2!. In a medium bowl, beat together the cream cheese and lemon juice until soft!. Add whipping cream and beat with an electric mixer until batter becomes thick!. Add the sugar and continue to beat until stiff!. Pour into chilled crust, and top with pie filling!. Chill several hours or overnight!. Just before serving, remove the sides of the springform pan!.
=================
Blueberries n' Cheese Squares
A delicious and creamy no-bake blueberry dessert!. It's easy to make and has a beautiful presentation!.
INGREDIENTS:
2 cups graham cracker crumbs
1/2 cup butter, melted
1 (8 ounce) package cream cheese
1/4 cup milk
2 tablespoons confectioners' sugar
1 (21 ounce) can blueberry pie filling
1 cup heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract
DIRECTIONS:
1!. In a small bowl, stir together the graham cracker crumbs and butter!. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan!. Set aside to chill in the refrigerator!.
2!. In a small bowl, beat the cream cheese, sugar and milk until smooth!. Spread evenly over the chilled crumb layer!. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream!. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer!. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving timeWww@FoodAQ@Com
2 tbsp!. graham cracker crumbs; divided
1 (!.3 ounce) pkg!. lemon gelatin
2/3 cup boiling water
1 (8 oz!.) pkg!. cream cheese; cubed
1 cup cottage cheese
2 cups whipped topping
Coat bottom and sides of a 9" pie plate with nonstick cooking spray!. Sprinkle with 1 tbsp!. cracker crumbs; set aside!.
In a small bowl, dissolve gelatin in boiling water; cool slightly!. Pour into blender container; add cream cheese and cottage cheese!. Cover and process until smooth; transfer to large bowl!. Fold in whipped topping; pour into prepared pie plate!. Sprinkle with remaining cracker crumbs!. Cover and refrigerate until set
===========
Cherry Cheese Pie
Ingredients
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Sweetened Condensed Milk (NOT
evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8- or 9-inch) prepared graham cracker or baked pie crust
1 (21-ounce) can cherry pie filling, chilled
Instructions
In large bowl, beat cream cheese until fluffy!. Gradually beat in
condensed milk until smooth!. Stir in lemon juice and vanilla!.
Pour into crust; chill 4 hours or until set!. Top with desired amount
of cherry pie filling before serving!.
Store leftovers covered in refrigerator!.
Topping Variations:
BLUEBERRY: Omit cherry pie filling!. In medium saucepan, combine 1/4 cup sugar and 1 tablespoon cornstarch; mix well!. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well!. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear!. Cool 10 minutes, stirring constantly!. Cool 15 minutes!. Spread over pie!. Chill thoroughly!.
CRANBERRY: Omit cherry pie filling!. In medium saucepan, combine 1/3 cups sugar and 1 tablespoon cornstarch!. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well!. Bring to a boil; reduce heat and simmer 10 mintues!. Spread over pie!. Chill thoroughly!.
FRESH FRUIT: Omit cherry pie filling!. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained, and blueberries on tip of chilled pie!. Just before serving, brush fruit with light corn syrup if desired!.
AMBROSIA: Omit cherry pie filling!. In small saucepan, combine 1/2 cup peach or apricot preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice or orange flavored liqueur and 2 teaspoons cornstarch; cook and stir until thickened!. Remove from heat!. Arrange fresh orange sections over top of pie; top with coconut mixture!. Chill thoroughly!.
==============
Best No-Bake Cheesecake
This is an amazing recipe that I just threw together one day!. Everyone loves it so much, it doesn't last long!. This is good with any kind of canned or fresh fruit!.
INGREDIENTS:
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup white sugar
1 (21 ounce) can cherry pie filling
DIRECTIONS:
1!. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon!. Add melted butter and mix well!. Press into the bottom of an 8 or 10 inch springform pan!. Chill until firm!.
2!. In a medium bowl, beat together the cream cheese and lemon juice until soft!. Add whipping cream and beat with an electric mixer until batter becomes thick!. Add the sugar and continue to beat until stiff!. Pour into chilled crust, and top with pie filling!. Chill several hours or overnight!. Just before serving, remove the sides of the springform pan!.
=================
Blueberries n' Cheese Squares
A delicious and creamy no-bake blueberry dessert!. It's easy to make and has a beautiful presentation!.
INGREDIENTS:
2 cups graham cracker crumbs
1/2 cup butter, melted
1 (8 ounce) package cream cheese
1/4 cup milk
2 tablespoons confectioners' sugar
1 (21 ounce) can blueberry pie filling
1 cup heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract
DIRECTIONS:
1!. In a small bowl, stir together the graham cracker crumbs and butter!. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan!. Set aside to chill in the refrigerator!.
2!. In a small bowl, beat the cream cheese, sugar and milk until smooth!. Spread evenly over the chilled crumb layer!. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream!. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer!. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving timeWww@FoodAQ@Com