This weekend i have visitors....pls help?!
i have two friends who went to london three years back now thell be coming home but they ask to stay at my place for a weekend!.!.!. now i want to prepera them the most delicious desert to enjoy after their nice tradditional african meal!.!.!. i never prepared any desert in my life!.!.!.pls help me prepare sometin' easy !?Www@FoodAQ@Com
Answers:
*Glaseado para Pastel Tres Leches - Three Milk Cake Frosting
6 egg whites
pinch of salt
? tsp of cream of tartar
? cup of water
1 ? cup of sugar
grated peel of one lime
Beat the egg whites with the cream of tartar until it forms stiff peaks!.
In a separate small but heavy pot, mix the water, sugar, and lime peel!. Cook over a medium high heat until a candy thermometer reads 230F!.
Remove from heat!. In a random dripping motion pour the egg white mixture into the pot!. Mix for about 6 minutes by hand or until the mixture has become firm!.
*marshmallows
http://recipes!.epicurean!.com/recipe/2343!.!.!.
*Mallow and Red Currant Cups
4 cups red currants, 4 cups raspberries, 2 cups mallow flowers, mixed varieties (1 cup for the mixture and 1 cup for garnish)
4 cups water
1/3 cup corn starch mixed into 1/2 cup cold water
1 1/2 cups sugar
whipped cream
Place the currants, raspberries, and 1 cup of the flowers in a saucepan with the water!. Bring to a boil, lower heat, and simmer for 5 minutes!. Place the mixture into a blender and purée until smooth!. Strain the puree into the saucepan, add the sugar, and bring to a boil, stirring gently!. Add the cornstarch mixture, lower the heat and simmer, stirring constantly until it thickens!. Pour into individual ramekins and chill!. Top with whipped cream and the remaining flowers!.
#A brilliant fusion of summer berries and mallow flowers creates an enchanting dessert that sits lightly on the palate!. Use mallow, hibiscus, malva, lavatera, or hollyhock!.
*All American Apple Turnover
http://www!.ichef!.com/recipe!.cfm/recipe/A!.!.!.
*Chocolate-Glazed Strawberries
http://recipes!.epicurean!.com/recipe/2314!.!.!.
*All American Dessert
http://www!.ichef!.com/recipe!.cfm/recipe/A!.!.!.
*http://www!.gretchencooks!.com/searchResul!.!.!.
*Bacardi Rum Balls
1/4 cup of BACARDI? Gold Rum
1-1/2 cups vanilla wafer crumbs
1/4 cup honey or light corn_syrup
2 cups ground walnuts or pecans
2 tablespoons cocoa_powder (can used Dutch processed or regular unsweetened cocoa powder)
Confectioner_sugar for dusting
1!. In a medium bowl, combine walnuts , wafer crumbs and cocoa!.
2!. Stir in BACARDI Gold Rum and honey or syrup!.
3!. Shape into 1" balls!. Roll in Confectioners' sugar!. Store in a air tight container in the refrigerator!.
*Quick and Easy Cobbler
http://www!.americanprofile!.com/recipes/v!.!.!.
*Chocolate Mayonnaise Cake with Chocolate Cream Cheese Icing(This cake recipe is from the late 60's!. It may sound weird but the mayonnaise replaces the salt, butter and eggs in a normal cake recipe, and it is a really great cake!.)
-For The Cake:
3 Cups unsifted all_purpous_flour
1 1/2 Cups granulated_sugar
1/3 cup unsweetened cocoa
1 1/4 tsp baking_powder
1 1/2 tsp baking_soda
1 1/2 cups mayonnaise
1 1/2cups water
1 1/2 tsp vanilla_extract
-For The Icing:
1 box sifted powdered_sugar
4 Tbsps cocoa powder
1 8oz block cream_cheese at room temp
3/4 cube softened butter
1 tsp vanilla_extract
2 Tbsps cream
Pinch salt
Step: 1 Grease 2 9 inch cake pans and line the bottoms with wax paper!.
Sift together dry ingredients in a medium sized mixing bowl!. Stir the mayonnaise into the dry ingredients!. Gradually stir in the water and vanilla and mix until batter is smoothly blended!. Pour batter into prepared pans!. Bake at 350 for about 30 minutes or until cake springs back when touched!. Cool in pans for 15 minutes and then unmold cakes onto a wire rack and gently remove waxed paper!. Cool completely before icing with the chocolate cream cheese icing!.
Step: 2 For the icing!. In a medium sized mixing bowl, cream the cream cheese and the butter with a mixer until light and fluffy!. Combine sifted powder sugar, cocoa and salt!. Add slowly to the creamed mixture along with 1 Tbsp of the cream!. Continue mixing until the mixture is smooth!. Add the remaining Tbsp of cream if the icing is too thick!.
*http://americanfood!.about!.com/od/dessert!.!.!.
*http://www!.recipes-to-go!.com/dessert/ind!.!.!.
*Cinnamon Orange Bread Pudding
http://www!.yummyfood!.net/recipes-id566!.h!.!.!.
*http://www!.americanprofile!.com/recipes/b!.!.!.
*http://www!.yummyfood!.net/recipes-page2!.h!.!.!.
ENJOY :-)Www@FoodAQ@Com
6 egg whites
pinch of salt
? tsp of cream of tartar
? cup of water
1 ? cup of sugar
grated peel of one lime
Beat the egg whites with the cream of tartar until it forms stiff peaks!.
In a separate small but heavy pot, mix the water, sugar, and lime peel!. Cook over a medium high heat until a candy thermometer reads 230F!.
Remove from heat!. In a random dripping motion pour the egg white mixture into the pot!. Mix for about 6 minutes by hand or until the mixture has become firm!.
*marshmallows
http://recipes!.epicurean!.com/recipe/2343!.!.!.
*Mallow and Red Currant Cups
4 cups red currants, 4 cups raspberries, 2 cups mallow flowers, mixed varieties (1 cup for the mixture and 1 cup for garnish)
4 cups water
1/3 cup corn starch mixed into 1/2 cup cold water
1 1/2 cups sugar
whipped cream
Place the currants, raspberries, and 1 cup of the flowers in a saucepan with the water!. Bring to a boil, lower heat, and simmer for 5 minutes!. Place the mixture into a blender and purée until smooth!. Strain the puree into the saucepan, add the sugar, and bring to a boil, stirring gently!. Add the cornstarch mixture, lower the heat and simmer, stirring constantly until it thickens!. Pour into individual ramekins and chill!. Top with whipped cream and the remaining flowers!.
#A brilliant fusion of summer berries and mallow flowers creates an enchanting dessert that sits lightly on the palate!. Use mallow, hibiscus, malva, lavatera, or hollyhock!.
*All American Apple Turnover
http://www!.ichef!.com/recipe!.cfm/recipe/A!.!.!.
*Chocolate-Glazed Strawberries
http://recipes!.epicurean!.com/recipe/2314!.!.!.
*All American Dessert
http://www!.ichef!.com/recipe!.cfm/recipe/A!.!.!.
*http://www!.gretchencooks!.com/searchResul!.!.!.
*Bacardi Rum Balls
1/4 cup of BACARDI? Gold Rum
1-1/2 cups vanilla wafer crumbs
1/4 cup honey or light corn_syrup
2 cups ground walnuts or pecans
2 tablespoons cocoa_powder (can used Dutch processed or regular unsweetened cocoa powder)
Confectioner_sugar for dusting
1!. In a medium bowl, combine walnuts , wafer crumbs and cocoa!.
2!. Stir in BACARDI Gold Rum and honey or syrup!.
3!. Shape into 1" balls!. Roll in Confectioners' sugar!. Store in a air tight container in the refrigerator!.
*Quick and Easy Cobbler
http://www!.americanprofile!.com/recipes/v!.!.!.
*Chocolate Mayonnaise Cake with Chocolate Cream Cheese Icing(This cake recipe is from the late 60's!. It may sound weird but the mayonnaise replaces the salt, butter and eggs in a normal cake recipe, and it is a really great cake!.)
-For The Cake:
3 Cups unsifted all_purpous_flour
1 1/2 Cups granulated_sugar
1/3 cup unsweetened cocoa
1 1/4 tsp baking_powder
1 1/2 tsp baking_soda
1 1/2 cups mayonnaise
1 1/2cups water
1 1/2 tsp vanilla_extract
-For The Icing:
1 box sifted powdered_sugar
4 Tbsps cocoa powder
1 8oz block cream_cheese at room temp
3/4 cube softened butter
1 tsp vanilla_extract
2 Tbsps cream
Pinch salt
Step: 1 Grease 2 9 inch cake pans and line the bottoms with wax paper!.
Sift together dry ingredients in a medium sized mixing bowl!. Stir the mayonnaise into the dry ingredients!. Gradually stir in the water and vanilla and mix until batter is smoothly blended!. Pour batter into prepared pans!. Bake at 350 for about 30 minutes or until cake springs back when touched!. Cool in pans for 15 minutes and then unmold cakes onto a wire rack and gently remove waxed paper!. Cool completely before icing with the chocolate cream cheese icing!.
Step: 2 For the icing!. In a medium sized mixing bowl, cream the cream cheese and the butter with a mixer until light and fluffy!. Combine sifted powder sugar, cocoa and salt!. Add slowly to the creamed mixture along with 1 Tbsp of the cream!. Continue mixing until the mixture is smooth!. Add the remaining Tbsp of cream if the icing is too thick!.
*http://americanfood!.about!.com/od/dessert!.!.!.
*http://www!.recipes-to-go!.com/dessert/ind!.!.!.
*Cinnamon Orange Bread Pudding
http://www!.yummyfood!.net/recipes-id566!.h!.!.!.
*http://www!.americanprofile!.com/recipes/b!.!.!.
*http://www!.yummyfood!.net/recipes-page2!.h!.!.!.
ENJOY :-)Www@FoodAQ@Com
Gooey Butter Cake
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Preheat oven to 350 degrees F!.
Combine the cake mix, egg, and butter and mix well with an electric mixer!. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan!. Prepare Filling
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
In a large bowl, beat the cream cheese until smooth!. Add the eggs, vanilla, and butter and beat together!. Next, add the powdered sugar and mix well!. Spread over cake batter and bake for 40 to 50 minutes!. Make sure not to over bake as the center should be a little gooey!.
Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutesWww@FoodAQ@Com
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Preheat oven to 350 degrees F!.
Combine the cake mix, egg, and butter and mix well with an electric mixer!. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan!. Prepare Filling
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
In a large bowl, beat the cream cheese until smooth!. Add the eggs, vanilla, and butter and beat together!. Next, add the powdered sugar and mix well!. Spread over cake batter and bake for 40 to 50 minutes!. Make sure not to over bake as the center should be a little gooey!.
Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutesWww@FoodAQ@Com
Apple Cake
4 cups diced apples
2 cups sugar
1 cup raisins
1 tsp salt
1 cup oil
2 eggs, beaten
1 cup walnuts
2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon
? Mix apples, sugar, raisins, salt!. Let stand 1 hour
? Add oil, eggs and walnuts!.
? Sift in flour, juice, baking soda, cinnamon and salt!.
? Pour into greased cake pan, 350 degrees for 1 hr and 15 minutes!.
? Let cool 15 minutes before serving!.Www@FoodAQ@Com
4 cups diced apples
2 cups sugar
1 cup raisins
1 tsp salt
1 cup oil
2 eggs, beaten
1 cup walnuts
2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon
? Mix apples, sugar, raisins, salt!. Let stand 1 hour
? Add oil, eggs and walnuts!.
? Sift in flour, juice, baking soda, cinnamon and salt!.
? Pour into greased cake pan, 350 degrees for 1 hr and 15 minutes!.
? Let cool 15 minutes before serving!.Www@FoodAQ@Com
New York Cheesecake, you can't go wrong!. You can find the recipe here: http://blogchef!.net/new-york-cheesecake-!.!.!.
enjoy!.Www@FoodAQ@Com
enjoy!.Www@FoodAQ@Com