How could I flavour yoghurt cheese?!
I have half a litre of homemade yoghurt left that's really smelling quite cheesy already!. Sooooooooo!.!.!.!. I thought rather than just assuming it's inedible and chucking it, I'd try straining it, and see if it tastes any better when I'm presenting it to myself as cheese!. I LOVE cheese - love mature cheddar, and blue cheese, and gruyere!.!.!. all the strong flavours hit the spot!. So I figure cheesy-flavoured yoghurt might make quite edible cheese!. Is there anything I could try to make it more cheesy rather than just like solidified slightly-rancid yoghurt!?
Let's get creative!.Www@FoodAQ@Com
Let's get creative!.Www@FoodAQ@Com
Answers:
Yes add salt to the yoghurt and strain it through cheese cloth for a couple nights in the fridge over a sieve and a bowl!. you can either slice this into cubes or roll into small balls!. Place in a large jar with a couple dry rosemary sprigs up the sides, and intersperse the cubes or balls with semi sundried tomatoes!. Then pour over a mixture of olive and canola oils, and refridgerate for a couple more days for the flavours to infuse!. Its a beautiful thing!
PS the canola oil is there so the olive oil doesnt solidify in the fridge!. If it does, let it sit out at room temp for a few hours before serving!.Www@FoodAQ@Com
PS the canola oil is there so the olive oil doesnt solidify in the fridge!. If it does, let it sit out at room temp for a few hours before serving!.Www@FoodAQ@Com
you can add jam to it like strawberry or grapeWww@FoodAQ@Com
http://homecooking!.about!.com/od/dairyrec!.!.!.Www@FoodAQ@Com
heat it up and boil the yogertWww@FoodAQ@Com
maybe some fruit or other thingsWww@FoodAQ@Com