Homemade noodle gravy?!
I am boiling chicken in a pan and making homemade noodles!. I know I need to boil the noodles in the chicken broth but how do you get it to turn into gravy!? Thank you so much for any help!!!!Www@FoodAQ@Com
Answers:
it is VERY easy, and simple
You will need:
a deep pan, like a skillet where you cook steaks or something, cast iron is preffered
Butter(YES, butter!) about 3 TBsp
1/4-1/2 cup flour
1 can of chicken BROTH (swansons is the best flavored I've found, and makes the best tasting)
pepper
garlic powder, NOT GARLIC SALT! that would make it soooo salty
Take the butter, melt it in the pan!.!.!.!.
water OR milk to thin out
add in the flour slowly, stirring everything until it makes a nice, thick roux!.!.!.!.
ok!?
Now, slowly ad the broth, stirring until everything is totally incorporated, and the slurry is bubbling!.!.!.!.watch and stir
ok, now, when it starts to get thick, ad some of the water or milk to thin it out, keep cooking it slowly, do NOT try and rush this!.!.!.!.
it's well worth it
while you stir, ad a few shakes of pepper and garlic, this will ad flavor!.
Now keep on stirring, and tasting, after about,oh,8 (sometimes more)minutes it will thicken, taste it and see if it has lost the 'flour-y' taste!. it should be smoothe and rich and!.!.!.!.!.!.!.just PERFECT to put on your noodles!.
I am the designated gravy maker in my family, so I know it's good!
Happy Eating!Www@FoodAQ@Com
You will need:
a deep pan, like a skillet where you cook steaks or something, cast iron is preffered
Butter(YES, butter!) about 3 TBsp
1/4-1/2 cup flour
1 can of chicken BROTH (swansons is the best flavored I've found, and makes the best tasting)
pepper
garlic powder, NOT GARLIC SALT! that would make it soooo salty
Take the butter, melt it in the pan!.!.!.!.
water OR milk to thin out
add in the flour slowly, stirring everything until it makes a nice, thick roux!.!.!.!.
ok!?
Now, slowly ad the broth, stirring until everything is totally incorporated, and the slurry is bubbling!.!.!.!.watch and stir
ok, now, when it starts to get thick, ad some of the water or milk to thin it out, keep cooking it slowly, do NOT try and rush this!.!.!.!.
it's well worth it
while you stir, ad a few shakes of pepper and garlic, this will ad flavor!.
Now keep on stirring, and tasting, after about,oh,8 (sometimes more)minutes it will thicken, taste it and see if it has lost the 'flour-y' taste!. it should be smoothe and rich and!.!.!.!.!.!.!.just PERFECT to put on your noodles!.
I am the designated gravy maker in my family, so I know it's good!
Happy Eating!Www@FoodAQ@Com
* 3 cups cooked noodles
* 1 1/2 to 2 cups cooked diced chicken
* 2 tablespoons flour
* 2 tablespoons butter
* 1 cup milk
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon pepper
* 1/3 cup buttered cracker crumbs or bread crumbs
* 1 tablespoon fresh chopped parsley, optional
Prepare white sauce!. In a saucepan over low heat, melt butter; stir in flour until bubbly!. Gradually add milk, stirring constantly!. Cook, stirring, until sauce is thickened!. Season with salt and pepper to taste!.
In a buttered 2-quart baking dish arrange layers of noodles, chicken, and white sauce!. Top with buttered bread crumbs and parsley, if desired!. Bake at 350° for 20 minutes!.
Serves 4 to 6!.Www@FoodAQ@Com
* 1 1/2 to 2 cups cooked diced chicken
* 2 tablespoons flour
* 2 tablespoons butter
* 1 cup milk
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon pepper
* 1/3 cup buttered cracker crumbs or bread crumbs
* 1 tablespoon fresh chopped parsley, optional
Prepare white sauce!. In a saucepan over low heat, melt butter; stir in flour until bubbly!. Gradually add milk, stirring constantly!. Cook, stirring, until sauce is thickened!. Season with salt and pepper to taste!.
In a buttered 2-quart baking dish arrange layers of noodles, chicken, and white sauce!. Top with buttered bread crumbs and parsley, if desired!. Bake at 350° for 20 minutes!.
Serves 4 to 6!.Www@FoodAQ@Com
if you have cornstarch !.!.!.mix a few tablespoons of that with cold water !.!.!.!.then poor it into the pot of BOILING broth !.!.!.!.it will thicken as it boils !.!.!.!.if it doesn't get thick enough !.!.use a little more!.
Other than that !.!.!.I know you can use flour !.!.!.but it has a higher chance of making lumpsWww@FoodAQ@Com
Other than that !.!.!.I know you can use flour !.!.!.but it has a higher chance of making lumpsWww@FoodAQ@Com
i agree with rd!.!.!.
but my mom also puts in cream of chicken soup when she makes hersWww@FoodAQ@Com
but my mom also puts in cream of chicken soup when she makes hersWww@FoodAQ@Com