Wings recipe?!
Can you give me some good recipes using chicken wings!.Www@FoodAQ@Com
Answers:
Recipe
Serves 2 to 4
2 quarts canola oil or Crisco
3 1/2 pounds chicken wings, cut into three pieces, wing tips reserved for stock
4 tablespoons unsalted butter
1 cup Frank's RedHot Sauce
2 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons cayenne pepper
Blue-Cheese Dressing (recipe follows)
Celery sticks
1!. Heat 4 inches of oil in a deep fryer or medium stockpot over high heat until a deep fryer thermometer registers 400 degrees!. Line a baking sheet with paper towels; set aside!. Add half of the wing pieces to hot oil, and fry until dark golden brown, 15 to 25 minutes!. Transfer to prepared baking sheets to drain!.!.
2!. While wings are cooking, melt butter in a small saucepan over medium heat!. Add hot sauce, Tabasco, and cayenne pepper!. Cook, stirring occasionally, until hot!. Lower heat, and keep warm until ready to use!.
3!. When the first batch of wings is finished cooking, transfer to an airtight container!. Add half the sauce, and cover tightly!. Shake container to fully coat wings!. Repeat with remaining wings and sauce!. Serve immediately with blue-cheese dressing and celery sticks on the side!.
Blue-Cheese Dressing
Makes 1 cup
2 ounces blue cheese, crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
Juice of 1/4 lemon, or to taste
Coarse salt and freshly ground black pepper
In a small bowl, stir to combine all ingredients!.Www@FoodAQ@Com
Serves 2 to 4
2 quarts canola oil or Crisco
3 1/2 pounds chicken wings, cut into three pieces, wing tips reserved for stock
4 tablespoons unsalted butter
1 cup Frank's RedHot Sauce
2 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons cayenne pepper
Blue-Cheese Dressing (recipe follows)
Celery sticks
1!. Heat 4 inches of oil in a deep fryer or medium stockpot over high heat until a deep fryer thermometer registers 400 degrees!. Line a baking sheet with paper towels; set aside!. Add half of the wing pieces to hot oil, and fry until dark golden brown, 15 to 25 minutes!. Transfer to prepared baking sheets to drain!.!.
2!. While wings are cooking, melt butter in a small saucepan over medium heat!. Add hot sauce, Tabasco, and cayenne pepper!. Cook, stirring occasionally, until hot!. Lower heat, and keep warm until ready to use!.
3!. When the first batch of wings is finished cooking, transfer to an airtight container!. Add half the sauce, and cover tightly!. Shake container to fully coat wings!. Repeat with remaining wings and sauce!. Serve immediately with blue-cheese dressing and celery sticks on the side!.
Blue-Cheese Dressing
Makes 1 cup
2 ounces blue cheese, crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
Juice of 1/4 lemon, or to taste
Coarse salt and freshly ground black pepper
In a small bowl, stir to combine all ingredients!.Www@FoodAQ@Com
honey jalapeno wings
Ingredients
30 Jalapenos
11/2 cup sugar
11/2 cup Brown Sugar
6 tbsp Water
4-5 cups honey
1/2 cup White Wine Vinegar
1/4 cup Orange Juice
1/4 tsp Turmeric
2-3 cups Mustard
60 Chicken Wings or Drumettes
Cooking Instructions
Roast (or boil) Jalapenos until tender, then blend with all ingredients except chicken in a blender or food processor!. (You may have to do this in batches!.) Marinate Chicken for at least an hour, the longer the better, in most of the sauce, saving some sauce for brushing during grilling!.
Grill until done!. I don’t know how long since the men won’t let me near the grill anymore, but when they look done, that’s when you’re supposed to take them off the grill (apparently)!.
I usually start the day before, marinate several hours, and then bake right in the marinade for 25 minutes!. After refrigerating overnight, the next day at the game you can throw them on the grill for a few minutes, brushing with saved marinade, just to get that great, caramelized finish!.Www@FoodAQ@Com
Ingredients
30 Jalapenos
11/2 cup sugar
11/2 cup Brown Sugar
6 tbsp Water
4-5 cups honey
1/2 cup White Wine Vinegar
1/4 cup Orange Juice
1/4 tsp Turmeric
2-3 cups Mustard
60 Chicken Wings or Drumettes
Cooking Instructions
Roast (or boil) Jalapenos until tender, then blend with all ingredients except chicken in a blender or food processor!. (You may have to do this in batches!.) Marinate Chicken for at least an hour, the longer the better, in most of the sauce, saving some sauce for brushing during grilling!.
Grill until done!. I don’t know how long since the men won’t let me near the grill anymore, but when they look done, that’s when you’re supposed to take them off the grill (apparently)!.
I usually start the day before, marinate several hours, and then bake right in the marinade for 25 minutes!. After refrigerating overnight, the next day at the game you can throw them on the grill for a few minutes, brushing with saved marinade, just to get that great, caramelized finish!.Www@FoodAQ@Com
For the sauce:
2 tablespoons butter
1 large shallot, chopped
2 garlic cloves, chopped
2 ounces bourbon
1/2 cup brown sugar
1/2 cup honey
1 tablespoon ancho pepper, finely chopped
8 ounces chili sauce
8 ounces barbecue sauce
3 ounces wing sauce
For the wings:
Oil, for frying
50 chicken wings
Blue cheese dressing, for serving
Bourbon, for serving
For the sauce:
In a large saucepan, melt the butter!. Add the shallot and garlic cloves and saute, about 2 to 3 minutes!. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute!. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes!. Keep warm until ready to serve!.
For the chicken wings:
Heat oil in a deep-fryer!. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer!. Fry until golden brown on both sides!. Remove the wings from the oil and drain!.
Add the wings to a large mixing bowl and toss in the sauce, coating each wing!.
Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip!.Www@FoodAQ@Com
2 tablespoons butter
1 large shallot, chopped
2 garlic cloves, chopped
2 ounces bourbon
1/2 cup brown sugar
1/2 cup honey
1 tablespoon ancho pepper, finely chopped
8 ounces chili sauce
8 ounces barbecue sauce
3 ounces wing sauce
For the wings:
Oil, for frying
50 chicken wings
Blue cheese dressing, for serving
Bourbon, for serving
For the sauce:
In a large saucepan, melt the butter!. Add the shallot and garlic cloves and saute, about 2 to 3 minutes!. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute!. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes!. Keep warm until ready to serve!.
For the chicken wings:
Heat oil in a deep-fryer!. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer!. Fry until golden brown on both sides!. Remove the wings from the oil and drain!.
Add the wings to a large mixing bowl and toss in the sauce, coating each wing!.
Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip!.Www@FoodAQ@Com
fried chicken wings:
season the chicken wings with seasoned salt, garlic powder, and black pepper!. (if you like it spicy, add in some ground cayenne pepper)
roll the wings in flour until fully coated, shake off excess flour, set it on a cookie sheet and put it in the fridge for an hour or so!.
in a large pot, fill it half full of fresh cooking oil (vegetable, or canola)!.
set your heat on medium high and let the grease get HOT!.
carefully drop the wings in the oil and cook them until they are a deep brown color and float to the top of the pot!. (chicken is done when the juices runs clear)
drain the chicken on paper towels and wait 10 minutes before eating!.Www@FoodAQ@Com
season the chicken wings with seasoned salt, garlic powder, and black pepper!. (if you like it spicy, add in some ground cayenne pepper)
roll the wings in flour until fully coated, shake off excess flour, set it on a cookie sheet and put it in the fridge for an hour or so!.
in a large pot, fill it half full of fresh cooking oil (vegetable, or canola)!.
set your heat on medium high and let the grease get HOT!.
carefully drop the wings in the oil and cook them until they are a deep brown color and float to the top of the pot!. (chicken is done when the juices runs clear)
drain the chicken on paper towels and wait 10 minutes before eating!.Www@FoodAQ@Com
Divide a bunch of chicken wings into drums and flats, salt 'em, put 'em in a big plastic bag and marinate 'em in 1 part lime juice, 3 parts tequila and 3 parts triple sec for a couple of hours!. Take 'em out and grill 'em 'til they go brown and scrummy!. Serve with lime wedges!.Www@FoodAQ@Com
Try these, very good!. Can be made on the grill also instead of baking!.
http://www!.demonpigbbq!.com/recipes!.htmlWww@FoodAQ@Com
http://www!.demonpigbbq!.com/recipes!.htmlWww@FoodAQ@Com
marinate chicken with cumim,salt and pepper for 1 hour
fry in olive oil!
is so good, so crispy!Www@FoodAQ@Com
fry in olive oil!
is so good, so crispy!Www@FoodAQ@Com
Haba Haba Wings
1 bottle (18 oz) thick
-- barbecue sauce
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup honey
1/4 cup brown sugar
3 dashes liquid smoke -- or mesquite
seasoning
1 1/2 tablespoons grated fresh ginger
1 tablespoon dried mustard
6 cloves crushed garlic
8 habanero chile peppers -- minced
4 green chile peppers -- chopped
3 tablespoons dried minced onion
salt and pepper &/or cumin -- to taste
18 chicken wings
1 Cut wings into thirds, and discard the tips!. There should be about 36 pieces!.
2 In a medium saucepan combine barbecue sauce, red wine vinegar, Worcestershire sauce, honey, brown sugar, liquid smoke seasoning, ginger, garlic, habanero peppers (wear gloves to chop the peppers, be careful!), chile peppers, minced onion, salt and pepper!. Stir all together, and simmer over low heat for at least 30 min!. to an hour (enough time to thicken)!.
3 Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce!. Cover, and refrigerate for at least 6 hours!.
4 Preheat grill for low heat!.
5 Lightly oil grate!. Remove chicken from marinade, and place on grill!. Cook over low heat for 45 minutes to 1 hour, turning occasionally!.
WARNING these are Haba H-O-T!
SPICY GLAZED ORIENTAL WINGS
Yield: 1 Servings
1 lb Chicken Wings
2 tb Oil
2 Garlic Cloves, chopped fine
2 tb Brown Sugar
1 1/2 ts Dried Mustard
Red Pepper Flakes to taste
1/4 c Beer
2 tb Low Salt Soy Sauce
1/2 ts Sesame Oil (opt)
Sesame Seeds (opt)
Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven!. In a lightly greased skillet, add garlic, brown
sugar, red pepper flakes, dried mustard and soy sauce!. Heat and add
beer!. Add baked wings and raise heat and simmer hard cook about 10
minutes until coated and well glazed!. Sprinkle with sesame oil and
seeds!.
HONEY MUSTARD WINGS
Yield: 36 Appetizers
1 pk Campbell's Dry Onion with
-Chicken Broth Soup and
-Recipe Mix
1/3 c Honey
2 tb Spicy-brown mustard
18 Chicken wings
1!. In large bowl, mix soup mix, honey and mustard!. Set aside!. 2!. Cut
wings at joints and discard tips!. Add to soup mixture!. Toss to coat!.
3!. Place chicken in baking pan!. Bake at 400'F!. 45 minutes or until
chicken is done, turning once!.
Zesty Orange Barbecued Chicken Wings
12 -- tips removed
-----marinade-----
1/3 cup chili sauce
1/4 cup orange marmalade
1 tablespoon red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon prepared mustard
Cut each wing in half; place in large resealabe bag!.
Add marinade ingredients; seal bag!. Turn bag to coat wings!. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally!.
Heat oven to 375F!.
Drain chicken, reserving marinade!. Place chicken on broiler pan!.
Bake 45-60 minutes, brushing occasionally with marinade!. Discard any remaining marinade!.
Parmesan Chicken Wings
1 cup freshly grated parmesan
cheese
1 tablespoon heaping -- finely chopped
fresh
1 parsley
1 tablespoon fresh -- oregano or marjoram
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 pounds chicken wings cut up
1/2 cup butter melted
Preheat oven to 375 deg!. Mix cheese, parsley, oregano, salt and pepper together and place on a dry tray!. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well!. Place on a greased baking sheet!.
Bake for 45 minutes, turning when brown!. Wings will freeze well!. Thaw in refrigerator, and heat in a 375 deg!. oven!. Makes 4 main course or 8 appetizer servings!.!.!.
Taco Party Wings
These wings are perfect for parties--very easy to make, and not messy like their glazed counterparts!. The Hot Taco Seasoning provides just enough heat to give them some zip without being too fiery!.
Makes 16 (2 wing) servings
Prep Time: 5 minutes
Cook Time: 30 minutes
1 package (1!.25 oz!.) McCormick? Hot Taco Seasoning
1/2 cup corn meal
4 teaspoons McCormick? Parsley Flakes
4 pounds chicken wing drummettes (thawed, if frozen)
1!. Preheat oven to 400°F!. Combine seasoning, corn meal and parsley in large resealable plastic bag!.
2!. Add wing drummettes to bag, in small batches, and shake until evenly coated!. Arrange wings in single layer on two greased shallow baking pans!. Place pans on separate racks in preheated oven!.
3!. Bake 15 minutes; switch pans between racks (no need to turn wings)!. Bake 15 minutes more or until done!. When baking one pan at a time, bake 30 minutes!.
Nutrition Information per 1 serving
Calories: 163 Sodium: 190 mg
Fat: 10 g Carbohydrates: 5 g
Cholesterol: 73 mg Fiber: 1 g
Protein: 13 g
Kristi Yamaguchi's Sweet and Sour Chicken Wings
Makes about 2 dozen!.
3 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
1 teaspoon McCormick? Garlic Salt
3/4 cup sugar
1/2 cup vinegar
1/4 cup ketchup
1 tablespoon soy sauce
Vegetable oil (for deep frying)
Corn starch (for coating chicken)
2 eggs, lightly beaten
1!. Sprinkle wings with garlic salt!. Refrigerate 1 hour!. Meanwhile, mix sugar, vinegar, ketchup and soy sauce in small saucepan!. Stirring frequently, cook on medium heat until sugar is completely dissolved!. Set aside!.
2!. Pour oil into large saucepan or skillet, filling no more than 1/3 full!. Heat on medium-high heat to 375°F!. Coat wings with corn starch!. Dip in beaten eggs!. Fry, several wings, at a time until golden brown!. Drain on paper towels!.
3!. Dip each of the fried wings into the prepared sauce!. Place in single layer on shallow baking pan!.
4!. Bake in preheated 300°F oven 45 minutes or until wings are cooked through!.
Coca-Cola Wings
4 pounds chicken wings
10 ounces Coca-Cola
1 cup packed brown sugar
Garlic salt
Onion salt
1 tablespoon soy sauce
Place chicken wings a in shallow casserole!. Sprinkle with garlic and onion salts!. Pour mixture of Coca-Cola, sugar and soy sauce over all!. Bake at 325 degrees F for 3 to 4 hours or until liquid has evaporated and wings become sticky!.
Kentucky Fried Chicken Honey BBQ Wings
1 1/4 cups catsup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
6 to 8 cups vegetable oil
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
Combine the first nine ingredients in a small saucepan over medium heat!. Stir until ingredients are well-combined and bring to a boil!. Reduce heat and simmer uncovered for 15 to 20 minutes!.
As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees F!.
Combine the beaten egg with the milk in a small bowl!.
In another small bowl, combine the flour, salt, pepper and MSG!.
When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour!. Arrange wings on a plate until each one is breaded!.
Fry the wings in the oil for 8 to 12 minutes or until light, golden brown!. Drain on paper towels!.
When the sauce is done, brush the entire surface of each wing with a light coating of sauce!. Serve immediately!.
Garlicky Gilroy Chicken Wings
Gilroy, California is the garlic capitol of the world!.
2 pounds chicken wings
3 fresh heads garlic, separated and peeled
1 cup olive oil
1 tablespoon olive oil (additional)
15 drops Tabasco sauce
1 cup grated parmesan cheese
1 cup Italian style bread crumbs
1 teaspoon black pepper
Preheat oven to 375 degrees F!.
Disjoint chicken wings, removing tips!. Rinse wings; pat dry!. Place garlic, the 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth!. Pour garlic mixture into small bowl!.
Combine cheese, bread crumbs and black pepper in shallow dish!. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated!. Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer!.
Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture!. Bake for 45 to 60 minutesWww@FoodAQ@Com
1 bottle (18 oz) thick
-- barbecue sauce
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup honey
1/4 cup brown sugar
3 dashes liquid smoke -- or mesquite
seasoning
1 1/2 tablespoons grated fresh ginger
1 tablespoon dried mustard
6 cloves crushed garlic
8 habanero chile peppers -- minced
4 green chile peppers -- chopped
3 tablespoons dried minced onion
salt and pepper &/or cumin -- to taste
18 chicken wings
1 Cut wings into thirds, and discard the tips!. There should be about 36 pieces!.
2 In a medium saucepan combine barbecue sauce, red wine vinegar, Worcestershire sauce, honey, brown sugar, liquid smoke seasoning, ginger, garlic, habanero peppers (wear gloves to chop the peppers, be careful!), chile peppers, minced onion, salt and pepper!. Stir all together, and simmer over low heat for at least 30 min!. to an hour (enough time to thicken)!.
3 Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce!. Cover, and refrigerate for at least 6 hours!.
4 Preheat grill for low heat!.
5 Lightly oil grate!. Remove chicken from marinade, and place on grill!. Cook over low heat for 45 minutes to 1 hour, turning occasionally!.
WARNING these are Haba H-O-T!
SPICY GLAZED ORIENTAL WINGS
Yield: 1 Servings
1 lb Chicken Wings
2 tb Oil
2 Garlic Cloves, chopped fine
2 tb Brown Sugar
1 1/2 ts Dried Mustard
Red Pepper Flakes to taste
1/4 c Beer
2 tb Low Salt Soy Sauce
1/2 ts Sesame Oil (opt)
Sesame Seeds (opt)
Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven!. In a lightly greased skillet, add garlic, brown
sugar, red pepper flakes, dried mustard and soy sauce!. Heat and add
beer!. Add baked wings and raise heat and simmer hard cook about 10
minutes until coated and well glazed!. Sprinkle with sesame oil and
seeds!.
HONEY MUSTARD WINGS
Yield: 36 Appetizers
1 pk Campbell's Dry Onion with
-Chicken Broth Soup and
-Recipe Mix
1/3 c Honey
2 tb Spicy-brown mustard
18 Chicken wings
1!. In large bowl, mix soup mix, honey and mustard!. Set aside!. 2!. Cut
wings at joints and discard tips!. Add to soup mixture!. Toss to coat!.
3!. Place chicken in baking pan!. Bake at 400'F!. 45 minutes or until
chicken is done, turning once!.
Zesty Orange Barbecued Chicken Wings
12 -- tips removed
-----marinade-----
1/3 cup chili sauce
1/4 cup orange marmalade
1 tablespoon red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon prepared mustard
Cut each wing in half; place in large resealabe bag!.
Add marinade ingredients; seal bag!. Turn bag to coat wings!. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally!.
Heat oven to 375F!.
Drain chicken, reserving marinade!. Place chicken on broiler pan!.
Bake 45-60 minutes, brushing occasionally with marinade!. Discard any remaining marinade!.
Parmesan Chicken Wings
1 cup freshly grated parmesan
cheese
1 tablespoon heaping -- finely chopped
fresh
1 parsley
1 tablespoon fresh -- oregano or marjoram
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 pounds chicken wings cut up
1/2 cup butter melted
Preheat oven to 375 deg!. Mix cheese, parsley, oregano, salt and pepper together and place on a dry tray!. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well!. Place on a greased baking sheet!.
Bake for 45 minutes, turning when brown!. Wings will freeze well!. Thaw in refrigerator, and heat in a 375 deg!. oven!. Makes 4 main course or 8 appetizer servings!.!.!.
Taco Party Wings
These wings are perfect for parties--very easy to make, and not messy like their glazed counterparts!. The Hot Taco Seasoning provides just enough heat to give them some zip without being too fiery!.
Makes 16 (2 wing) servings
Prep Time: 5 minutes
Cook Time: 30 minutes
1 package (1!.25 oz!.) McCormick? Hot Taco Seasoning
1/2 cup corn meal
4 teaspoons McCormick? Parsley Flakes
4 pounds chicken wing drummettes (thawed, if frozen)
1!. Preheat oven to 400°F!. Combine seasoning, corn meal and parsley in large resealable plastic bag!.
2!. Add wing drummettes to bag, in small batches, and shake until evenly coated!. Arrange wings in single layer on two greased shallow baking pans!. Place pans on separate racks in preheated oven!.
3!. Bake 15 minutes; switch pans between racks (no need to turn wings)!. Bake 15 minutes more or until done!. When baking one pan at a time, bake 30 minutes!.
Nutrition Information per 1 serving
Calories: 163 Sodium: 190 mg
Fat: 10 g Carbohydrates: 5 g
Cholesterol: 73 mg Fiber: 1 g
Protein: 13 g
Kristi Yamaguchi's Sweet and Sour Chicken Wings
Makes about 2 dozen!.
3 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
1 teaspoon McCormick? Garlic Salt
3/4 cup sugar
1/2 cup vinegar
1/4 cup ketchup
1 tablespoon soy sauce
Vegetable oil (for deep frying)
Corn starch (for coating chicken)
2 eggs, lightly beaten
1!. Sprinkle wings with garlic salt!. Refrigerate 1 hour!. Meanwhile, mix sugar, vinegar, ketchup and soy sauce in small saucepan!. Stirring frequently, cook on medium heat until sugar is completely dissolved!. Set aside!.
2!. Pour oil into large saucepan or skillet, filling no more than 1/3 full!. Heat on medium-high heat to 375°F!. Coat wings with corn starch!. Dip in beaten eggs!. Fry, several wings, at a time until golden brown!. Drain on paper towels!.
3!. Dip each of the fried wings into the prepared sauce!. Place in single layer on shallow baking pan!.
4!. Bake in preheated 300°F oven 45 minutes or until wings are cooked through!.
Coca-Cola Wings
4 pounds chicken wings
10 ounces Coca-Cola
1 cup packed brown sugar
Garlic salt
Onion salt
1 tablespoon soy sauce
Place chicken wings a in shallow casserole!. Sprinkle with garlic and onion salts!. Pour mixture of Coca-Cola, sugar and soy sauce over all!. Bake at 325 degrees F for 3 to 4 hours or until liquid has evaporated and wings become sticky!.
Kentucky Fried Chicken Honey BBQ Wings
1 1/4 cups catsup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
6 to 8 cups vegetable oil
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
Combine the first nine ingredients in a small saucepan over medium heat!. Stir until ingredients are well-combined and bring to a boil!. Reduce heat and simmer uncovered for 15 to 20 minutes!.
As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees F!.
Combine the beaten egg with the milk in a small bowl!.
In another small bowl, combine the flour, salt, pepper and MSG!.
When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour!. Arrange wings on a plate until each one is breaded!.
Fry the wings in the oil for 8 to 12 minutes or until light, golden brown!. Drain on paper towels!.
When the sauce is done, brush the entire surface of each wing with a light coating of sauce!. Serve immediately!.
Garlicky Gilroy Chicken Wings
Gilroy, California is the garlic capitol of the world!.
2 pounds chicken wings
3 fresh heads garlic, separated and peeled
1 cup olive oil
1 tablespoon olive oil (additional)
15 drops Tabasco sauce
1 cup grated parmesan cheese
1 cup Italian style bread crumbs
1 teaspoon black pepper
Preheat oven to 375 degrees F!.
Disjoint chicken wings, removing tips!. Rinse wings; pat dry!. Place garlic, the 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth!. Pour garlic mixture into small bowl!.
Combine cheese, bread crumbs and black pepper in shallow dish!. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated!. Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer!.
Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture!. Bake for 45 to 60 minutesWww@FoodAQ@Com