Recipe for Chocolate Marbled Cake Please?!


Question: Recipe for Chocolate Marbled Cake Please!?
With Chocolate iceing Please!.

ThanksWww@FoodAQ@Com


Answers:
Here is mine !.!.!.!.!.!.!. = )

Classic Chocolate Marble Cake

225g butter , softened
225g caster sugar
4 eggs
225g self-raising flour
3 tbsp milk
1 tsp vanilla extract
2 tbsp cocoa powder

Heat oven to 180C/gas 160C/gas 4!. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper!. If you want to make life easy, simply put all the ingredients (except the cocoa powder) into a food processor and whizz for 1-2 mins until smooth!. If you prefer to mix by hand, beat the butter and sugar together, then add the eggs, one at a time, mixing well after each addition!. Fold through the flour, milk and vanilla extract until the mixture is smooth!.

Divide the mixture between 2 bowls!. Stir the cocoa powder into the mixture in one of the bowls!. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately!. When all the mixture has been used up (and if young kids are doing this, you'll need to ensure the base of the tin is fairly evenly covered), tap the bottom on your work surface to ensure that there aren't any air bubbles!. Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect!.

Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean!. Turn out onto a cooling rack and leave to cool!. Will keep for 3 days in an airtight container or freeze for up to 3 months!.Www@FoodAQ@Com

1 cup unsalted butter (2 sticks), plus more for the pan
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
Pinch salt
3 tablespoons cocoa powder, sifted
1 cup shredded coconut

Butter and flour a straight-walled 10-inch tube pan!. Preheat the oven to 350 degrees F!.

In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy!. Add the sugar and continue to mix well!. Add the eggs 1 at a time and beat until incorporated!.

In a bowl, whisk together the milk and vanilla!. In another bowl, whisk together the flour, baking powder, and salt!.
Reduce the mixer's speed to low!. Alternately add the flour and milk mixture until a smooth batter is formed!. Continue mixing for 5 minutes!. (It's important to mix for the full 5 minutes!.)

Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder!. Stir the coconut into the remaining batter!.

Pour the coconut batter into the pan; then spoon the chocolate batter around!. Run a knife through the batter, cutting the batters together to create a marbled effect!. (Do not stir!.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes!.

Let the cake cool in the pan!. Invert the cake onto a stand or plate, slice, and serve!.Www@FoodAQ@Com

Black and White Marble Sheet Cake
1/4 cup sugar
1/4 cup cocoa powder
3 tbsp water, hot
1/2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 1/2 cups sugar
1/2 cup butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream (regular or low fat)
1 cup milk (whole or low fat)

Preheat oven to 350F and grease a 9×13-inch baking pan!.
In a small bowl, combine 1/4 cup sugar, cocoa powder, hot water and 1/2 tsp vanilla extract!. Whisk to combine and set aside!.
In a medium bowl, whisk together flour, baking soda, baking powder and salt!.
In a large bowl, cream together butter and 1 1/2 cups sugar until light!. Beat in eggs one at a time, followed by the vanilla and sour cream!. Working in two or three additions, alternate adding flour mixture and milk to butter mixture (ending with addition of flour), mixing until no streaks of flour remain!.
Scoop out 1 cup of cake batter and stir into cocoa mixture!.
Spread white batter into prepared pan!. Top with chocolate batter and drag a knife through to create a swirling pattern (don’t over marble, though!)!.
Bake for 32-36 minutes, until a toothpick inserted into the center comes out clean and the cake springs back when lightly pressed!.
Cool completely on a wire rack before frosting!.

Chocolate Fudge Frosting
1 cup sugar
1/4 cup cocoa powder
1/4 cup butter, softened
1/2 cup milk (lowfat is fine)
2 tbsp light corn syrup
1/8 tsp salt
2-3 cups powdered sugar
1 tsp vanilla extract

Combine sugar and cocoa in a medium saucepan and whisk until cocoa is dissolved!. Add butter, milk, corn syrup and salt, and cook over medium-high heat, stirring occasionally, until mixture comes to a boil (about 10 minutes)!. Continue boiling; stirring occasionally, for 6 minutes!. Remove from heat and cool to room temperature (approx 1 hour)!. Beat in powdered sugar and vanilla and pour on cake!. Frosting will spread easily and will set up itself after a few minutes!.



mmm this one sounds good!!!!Www@FoodAQ@Com

INGREDIENTS
6 eggs
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup sour cream
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1/2 cup white sugar


DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!. Grease an flour one 10 inch tube pan!.
To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well!.
In a large bowl, beat the egg whites until stiff, and set aside!.
In another bowl, cream the butter with 1 cup of the sugar and the brown sugar!. Beat in the egg yolks, then the vanilla and sour cream!.
In another bowl, stir together the flour, cocoa, salt, and baking soda!. Beat into the creamed mixture!. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly!. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture!. Continue repeating layers, ending with the batter!. With a knife, lightly swirl the batter and cocoa mixture together
Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick!. Let cool on a rack!. Makes 16 to 20 servings!.Www@FoodAQ@Com

The hershey recipe for chocolate icing is THE BEST!!! Look on their website for it!.

Can't help you with the cake!.Www@FoodAQ@Com





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