Who knows how to make chinese rice?!
whats the recipe!?
I like the rice & the ham, if you don't want to give me the whole recipe is ok I only care about the rice and the ham in it!.
here is a picture of the dish: http://www!.rncbbq!.com/picture/rice%201!.j!.!.!.Www@FoodAQ@Com
I like the rice & the ham, if you don't want to give me the whole recipe is ok I only care about the rice and the ham in it!.
here is a picture of the dish: http://www!.rncbbq!.com/picture/rice%201!.j!.!.!.Www@FoodAQ@Com
Answers:
here you go!
http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com
Chicken and Chinese Sausage Rice Hot Pot
3 chicken thighs, boned, 1/2-inch dice, with the skin
1 tablespoon dark soy sauce
1/2 tablespoon sugar
1/2 tablespoon sesame oil
1/2 cup sliced scallions
1/2 tablespoon cornstarch
1 tablespoon minced ginger
1 lapchang (Chinese sausage), 1/4-inch disks
3 cups Chinese long grain rice, washed until water is clear, drained
1 teaspoon salt
1 tablespoon peanut oil
6 cups chicken stock
Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes!.
In a clay pot (or saucepan), combine the rice, salt and oil!. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice)!. Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice!. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes!. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low!. Cook for an additional 10 minutes, then turn heat off!. Let stand 5 minutes before serving!.
Plating: Serve rice pot family style with rice bowls and chopsticks!.Www@FoodAQ@Com
3 chicken thighs, boned, 1/2-inch dice, with the skin
1 tablespoon dark soy sauce
1/2 tablespoon sugar
1/2 tablespoon sesame oil
1/2 cup sliced scallions
1/2 tablespoon cornstarch
1 tablespoon minced ginger
1 lapchang (Chinese sausage), 1/4-inch disks
3 cups Chinese long grain rice, washed until water is clear, drained
1 teaspoon salt
1 tablespoon peanut oil
6 cups chicken stock
Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes!.
In a clay pot (or saucepan), combine the rice, salt and oil!. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice)!. Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice!. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes!. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low!. Cook for an additional 10 minutes, then turn heat off!. Let stand 5 minutes before serving!.
Plating: Serve rice pot family style with rice bowls and chopsticks!.Www@FoodAQ@Com
It's called Fried Rice!. Just heat up a wok or frying pan with a little P-nut oil!. Take some left over or cooled down rice, mix in some Sesame oil and soy sauce!. Throw some thawed mixed vegetable, ham and a little chopped garlic and ginger (if you like) in the wok for a few seconds add the rice stir (or I actually flip) until done and grub-outWww@FoodAQ@Com
It's just fried rice, add whatever meat & veggies you like!.
Put left-over steamed rice in wok or pan with peanut oil!.
Add chopped green onion & vegetables!.
Slice up cooked ham or other meat or shrimp!.
Keep stirring to prevent burning, add soya sauce!.
Sesame oil, garlic & ginger add flavour!.Www@FoodAQ@Com
Put left-over steamed rice in wok or pan with peanut oil!.
Add chopped green onion & vegetables!.
Slice up cooked ham or other meat or shrimp!.
Keep stirring to prevent burning, add soya sauce!.
Sesame oil, garlic & ginger add flavour!.Www@FoodAQ@Com
Just fry it im Asian so i noWww@FoodAQ@Com
add some eggs tooWww@FoodAQ@Com