Easy Elizabethan era recipes.....?!
I am doing a project for English and I need to find and cook a recipe from the Elizabethan era!.
Does anyone know any easy recipes!?
Thank you!Www@FoodAQ@Com
Does anyone know any easy recipes!?
Thank you!Www@FoodAQ@Com
Answers:
GINGER BREAD
1 cup honey
1/4 teaspoon powdered ginger
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/8 teaspoon ground licorice
1 3/4 cups dry bread crumbs
1 tablespoon anise seeds
In the top of a double boiler, heat honey!. Add spices except anise seeds, and stir to blend!. Add bread crumbs and mix thoroughly!. Cover and cook over medium heat for 15 minutes!. Mixture should be thick and moist!. Place ginger bread on a large sheet of waxed paper!. Fold up sides of paper and mold dough into small rectangular shape!. Sprinkle anise seeds on top and press them gently into dough with the side of a knife!. Cover and refrigerate for 2 hours!. Serve ginger bread at room temperature in thin slices!.Www@FoodAQ@Com
1 cup honey
1/4 teaspoon powdered ginger
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/8 teaspoon ground licorice
1 3/4 cups dry bread crumbs
1 tablespoon anise seeds
In the top of a double boiler, heat honey!. Add spices except anise seeds, and stir to blend!. Add bread crumbs and mix thoroughly!. Cover and cook over medium heat for 15 minutes!. Mixture should be thick and moist!. Place ginger bread on a large sheet of waxed paper!. Fold up sides of paper and mold dough into small rectangular shape!. Sprinkle anise seeds on top and press them gently into dough with the side of a knife!. Cover and refrigerate for 2 hours!. Serve ginger bread at room temperature in thin slices!.Www@FoodAQ@Com
Here is a great site for you!.!.!.!.!.hope this helps!.!.!.!.Cooking in the old tradition can be hard!.!.!.!.!.
http://www!.seatofmars!.com/elizabethanfoo!.!.!.Www@FoodAQ@Com
http://www!.seatofmars!.com/elizabethanfoo!.!.!.Www@FoodAQ@Com