Im baking cookies and the instructions ask for 1 egg but i dont have any...what else can i replace the egg??!
the instructions say put the cookie mix, butter and 1 egg but what can i replace the egg with!?!? or when else can i use beside the egg!?!?Www@FoodAQ@Com
Answers:
sorry, but eggs are very essential in any recipe if it's called for!. the eggs are a binder to hold the other ingredients together!. go to the store and get some eggs!. there is no replacement for eggs!.Www@FoodAQ@Com
Visit the store (or I second asking the neighbor)!. Unfortunately baking is one of those meticulous parts of cooking where if you don't have the right measurements of things it will ruin the entire dish!.Www@FoodAQ@Com
I have used sour cream instead of eggs and it worked, however you might want to add 2-3 tablespoons and see how consistent your dough is--may need to adjust it a little by adding a little moreWww@FoodAQ@Com
There is no really satisfactory substitute for egg, but there are plenty of egg-free cookie recipes, try Google!.Www@FoodAQ@Com
Might want to try some mayo , it's made from eggs !.Www@FoodAQ@Com
personally, I would knock on my neighbor's door and borrow an eggWww@FoodAQ@Com
yes, you can make cookies without eggs follow these procedures!.!.!.
2 cup butter
4 1/2 cups sugar
1 can (1 1/2 cups) evaporated milk
4 1/2 cups mini marshmallows
2 cups chocolate chips (semi-sweet)
1 12 oz bar sweet baking chocolate, chopped
2 1 oz squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon butter rum schnapps or amaretto
1 cup pecans, walnuts or macadamia nuts, chopped
Line a brownie-sized baking pan with wax paper or foil, covering sides of pan!. Spray with non-stick spray or grease foil with butter!.
Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved!.
While constantly stirring, turn to high heat and allow to reach a rolling boil!. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat!.
Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined!. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts!.
Immediately spread mixture in the lined baking pan!. Sprinkle with colored sugar (optional)!.
Allow to cool at least one hour before cutting into squares for serving!.Www@FoodAQ@Com
2 cup butter
4 1/2 cups sugar
1 can (1 1/2 cups) evaporated milk
4 1/2 cups mini marshmallows
2 cups chocolate chips (semi-sweet)
1 12 oz bar sweet baking chocolate, chopped
2 1 oz squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon butter rum schnapps or amaretto
1 cup pecans, walnuts or macadamia nuts, chopped
Line a brownie-sized baking pan with wax paper or foil, covering sides of pan!. Spray with non-stick spray or grease foil with butter!.
Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved!.
While constantly stirring, turn to high heat and allow to reach a rolling boil!. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat!.
Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined!. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts!.
Immediately spread mixture in the lined baking pan!. Sprinkle with colored sugar (optional)!.
Allow to cool at least one hour before cutting into squares for serving!.Www@FoodAQ@Com