How to cook Arabic sweet called GAYMAT?!
Need recipe of GAYMAT!.Plz i need it urgent!.The1 who tells me the first ill be his fan + ill give him 10 points!!!!Www@FoodAQ@Com
Answers:
R u sure its spelled like this only bcze I searched it every where & I m not able to find anything like this but I found something similarlly spelled like tht may be this is what u r searching
*Looqemat
3 cups white flour
2 teaspoons yeast with a pinch of sugar
2/3 cup yogurt
1/2 cup warm water water
oil for frying
3 medium sized onions
1/2 bundle chopped parsley
1 teaspoon mixed spices
1 teaspoon ground black pepper
oil for frying
salt
Add to flour a little salt, water and the yogurt, and mix to a thick batter!. Leave aside for six (6) hours!. Mix the yeast with the sugar and warm water, leave to ferment!. Add the yeast to the batter and mix until batter peaks; leave aside for a further three hours!.
METHOD OF FRYING :
Heat the oil!. Shape batter into little balls, and put them a few at a time in the hot deep oil and fry until golden brown!. Dumplings should be entirely covered with oil during frying!. Take great care as the oil will splash during the course of frying!. When frying is complete soak the dumplings in syrup and serve hot!.
Or u can try these links
http://www!.chefmufeed!.com/PrivateArea!.ht!.!.!.
http://www!.ummah!.net/family/recipes!.html
http://www!.al-bab!.com/arab/food!.htm
http://www!.wareh!.org/recipes/arabic!.html
http://www!.sudairy!.com/mer/recipes!.html!?!.!.!.
http://www!.lebanon2000!.com/newpage41!.htm
ENJOY :-)Www@FoodAQ@Com
*Looqemat
3 cups white flour
2 teaspoons yeast with a pinch of sugar
2/3 cup yogurt
1/2 cup warm water water
oil for frying
3 medium sized onions
1/2 bundle chopped parsley
1 teaspoon mixed spices
1 teaspoon ground black pepper
oil for frying
salt
Add to flour a little salt, water and the yogurt, and mix to a thick batter!. Leave aside for six (6) hours!. Mix the yeast with the sugar and warm water, leave to ferment!. Add the yeast to the batter and mix until batter peaks; leave aside for a further three hours!.
METHOD OF FRYING :
Heat the oil!. Shape batter into little balls, and put them a few at a time in the hot deep oil and fry until golden brown!. Dumplings should be entirely covered with oil during frying!. Take great care as the oil will splash during the course of frying!. When frying is complete soak the dumplings in syrup and serve hot!.
Or u can try these links
http://www!.chefmufeed!.com/PrivateArea!.ht!.!.!.
http://www!.ummah!.net/family/recipes!.html
http://www!.al-bab!.com/arab/food!.htm
http://www!.wareh!.org/recipes/arabic!.html
http://www!.sudairy!.com/mer/recipes!.html!?!.!.!.
http://www!.lebanon2000!.com/newpage41!.htm
ENJOY :-)Www@FoodAQ@Com
is this it!?!?
http://www!.flickr!.com/photos/54145525@N0!.!.!.
http://www!.womengateway!.com/engwg/member!.!.!.Www@FoodAQ@Com
http://www!.flickr!.com/photos/54145525@N0!.!.!.
http://www!.womengateway!.com/engwg/member!.!.!.Www@FoodAQ@Com